Gourmet Plant-Based Dinner: Lentil Bolognese with Zucchini Pappardelle AKA Vegan Spag Bol
Bolognese sauce is comfort food at its best. In our pre-health conscious days, a bowl of spag bol was a staple dinner option, especially when we were uni students. Traditionally made with beef, veal or pork mince, this Italian…
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