mana!

As business begins to return to normal in Hong Kong, we’ve got exciting news coming up in the city’s thriving plant-based food scene. Plenty of new plant-based bites and eateries to try out across the city this month, and we’re here to…
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Hong Kong’s plant-based eatery MANA! has just opened its largest store to date in Soho. In the midst of almost a year of economic difficulty in Hong Kong, the launch of the popular vegan and vegetarian restaurant chain’s newest and biggest…
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Despite the challenging circumstances Hong Kong is currently facing, the plant-based food scene in the city isn’t showing many signs of slowdown. To help you keep up with the growing list of plant-based bites, we have highlighted the best…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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On Saturday 26th October, TREEHOUSE will be hosting a party to celebrate their grand opening and contribute to a great cause: fight climate change through planting trees. The event is free to join, and it promises to be an evening full of…
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Yes, he’s back! Right at the centre of Hong Kong's plant-based food scene with his latest concept in the heart of Central’s Soho, TREEHOUSE. In an exclusive interview, Green Queen sat down with the man behind Hong Kong’s newest healthy…
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Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year. The flagship…
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One of the more surprising parts of adopting a more low-waste lifestyle with a focus on reusable packaging, reducing plastic usage as much as possible, lessen my reliance on recycling, and changing my habits to lessen my overall waste…
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Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012, plant-based fast slow food concept MANA! have sold their one millionth flat in Hong Kong. For those who have never taken a…
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer's best…
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As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
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Our global coffee addiction is nowhere near abating with the artisanal coffee movement growing strong but milk continues to be an issue. Lots of us can't take dairy, and for years soy milk stepped in to save the day. In fact, soy has become…
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As if running Hong Kong's hottest restaurants, teaching yoga avidly and being a busy mom of two wasn't enough, Yardbird et al co-founder Lindsay Jang decided to take on the online publishing world AND the niche fitness world. Some women…
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Up until recently, food delivery in Hong Kong has conjured images of greasy pizza, fried chicken wings and soggy French fries not to mention websites that don't work, awkward phone ordering and up to 2-hour-long waits. Thanks to Foodpanda,…
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Most of us have probably heard or read the term farm-to-table over the past year- aka farm-to-fork- especially as the local food movement has gained so much momentum. There are now many farmers markets around Hong Kong and a plethora of…
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We've all over-gorged over the holidays so this month, it's all about reconnecting with our bodies and our health. During a busy work day, it can be difficult to make the time to make healthy choices. Luckily, Hong Kong boasts an …
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