Trending
- Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
- Aqua Cultured Foods to Roll Out Mycoprotein Seafood in Chicago Restaurants After Tapping Ginkgo’s Microbial Expertise
- The Protein Brewery Earns US & Singapore Regulatory Approval for Fermotein Ingredient
- Future Food Quick Bites: IKEA Hot Dogs, Blended Dairy & Expo West Awards
- Aloha Unveils Second Plant Protein Bar with Terviva’s Climate-Resilient Ponova Oil
- FoodTech 500: Plant-Based Companies Lead the Way in Forward Fooding’s Annual List of Food Innovators
- FoodTech World Cup: FoodHack & Givaudan Launch Global Tournament for Industry Disruptors
- Bee-Free Honey: MeliBio Partners with Pow.Bio to Scale Up Precision-Fermented Sweetener with AI
Vegan Protein
Shicken Secures Additional £4M Funding from Veg Capital to Scale Up Asian Alt-Meat…
UK startup Shicken has raised £4M in funds from Matthew Glover's Veg Capital, which has tripled its investment in!-->…
Research & Consumer Trends
Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
A centuries-old ingredient that has been underutilised, according to researchers at the Lawrence Berkeley National!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
A centuries-old ingredient that has been underutilised, according to researchers at the Lawrence Berkeley National!-->…
Policy & Regulation
The Protein Brewery Earns US & Singapore Regulatory Approval for Fermotein…
Dutch food tech startup The Protein Brewery has received regulatory approval from US and Singapore authorities to!-->…
Fermentation Future Foods
Berkeley Researchers Earmark Koji Mould as Game-Changer for Meat Alternatives
A centuries-old ingredient that has been underutilised, according to researchers at the Lawrence Berkeley National!-->…
Climate Crisis
Aloha Unveils Second Plant Protein Bar with Terviva’s Climate-Resilient…
New York-based plant protein brand Aloha has launched the Pa'akai Bar, the second product born out of its!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Q&A with Redress & The R Collective Founder Christina Dean: ‘Our…
Christina Dean, founder and CEO of Redress and The R Collective, speaks to Green Queen about the evolution of!-->…
Interviews
Q&A with Max Elder: ‘Alt-Protein Needs to Engage the Cultural &…
Max Elder, co-founder of former plant-based meat company Nowadays and managing director of Food System!-->…
Sustainable Fashion
Q&A with Redress & The R Collective Founder Christina Dean: ‘Our…
Christina Dean, founder and CEO of Redress and The R Collective, speaks to Green Queen about the evolution of!-->…
Cultivated Meat
Future Food Quick Bites: IKEA Hot Dogs, Blended Dairy & Expo West Awards
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…