Trending
- The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership
- The State of European FoodTech: Funding Declines, More Deals, Alt-Protein Wins & Promising Future
- Voyage Foods Pens Deal with Cargill to Expand Cocoa-Free Chocolate & Nut-Free Spreads
- Future Food Quick Bites: Vegan Shawarmas, Pamela Anderson & Jobs for Cats
- Exclusive: Australia’s Harvest B Unveils Blended Meat Range Ahead of US Expansion & Series A
- Ironic Biotech Bags €1M to Develop Iron-Rich Plant Proteins via Precision Fermentation
- Liberation Labs Raises Further $12.5M to Support Construction of Precision Fermentation Facility
- Future Food Quick Bites: Oatly Jiggers, Flavoured Barista Milks & A Factory Farming Vote
Vegan Protein
Fully Plant-Based: Rewe Opens First 100% Vegan Supermarket in Germany
The Rewe Group has opened the doors to its first 100% vegan store in Germany. Called Rewe Fully Plant-Based, the!-->…
Research & Consumer Trends
Health Remains Americans’ Key Consideration for Plant Proteins and…
As plant-based meat companies rejig their nutritional messaging and cultivated meat battles to shake off the!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods…
US butchery Pat LaFrieda Meat Purveyors has partnered with mycelium meat startup Mush Foods to debut a burger made!-->…
Policy & Regulation
Florida Will Soon Remove the Mention of Climate Change From Most Laws
The state is spending big on adapting to sea level rise, but Republicans don't want to name the cause.
By Kate!-->!-->!-->…
Fermentation Future Foods
Perfect Day Faces $134M Lawsuit by Manufacturing Partner for Breach of Contract…
Californian precision fermentation pioneer Perfect Day has been sued for $134M by its Italian manufacturing!-->…
Climate Crisis
The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods…
US butchery Pat LaFrieda Meat Purveyors has partnered with mycelium meat startup Mush Foods to debut a burger made!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Meal Reveal: Hellmann’s Launches AI Recipe Tool to Cut Household Food Waste
Unilever-owned mayo brand Hellmann's has rolled out an AI-enabled tool that uses an ingredient scan to produce!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
Japan’s Spiber Raises $65M to Scale Up Production of Eco Materials Made from…
Japanese eco materials startup Spiber has secured ¥10B ($65M) in funding to accelerate mass production of its!-->…
Cultivated Meat
Mosa Meat Secures €40M in Funding to Expand Production and Speed Up Launch of…
Dutch cultivated meat pioneer Mosa Meat has raised €40M ($42.4M) in a new funding round to support the "next!-->…