plant based cheese hong kong

While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it's hugely significant that the city will welcome its first-ever 100% plant-based cheese shop,…
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Born in Lebanon and spending most of her life in Canada after moving there in her teenage years, former yoga teacher Amy Elkhoury never imagined she would be starting a plant-based cheese brand in the bustling city of Hong Kong. But launch…
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When Chef Jan Yeung took a turn in her culinary career to dive into product development with Chef Peggy Chan of former Grassroots Pantry and Nectar fame, she began to notice one big gap in the Hong Kong market – plant-based alternatives…
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Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the…
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