plant based protein study

Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk…
Read More...

Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health…
Read More...

A new research collaboration has formed between Chinese agri-food tech firm Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI), part of the government’s Agency for Science, Technology and Research (A*STAR).…
Read More...