priscilla soligo

November 2017 Update: Raiz The Bar has now shut down operations. On Wednesday September 28th 2016, Green Queen Founder Sonalie Figueiras sat down with Priscilla Soligo, Founder Chef of Hong Kong chocolate company Raiz The Bar at Mettā, the…
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There was once a little girl from down under, Who dreamed of creating chocolate, her eyes filled with wonder. The girl yearned to make her bars into the world's very best. And was willing to put them through every possible test.…
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Want to eat more vegetarian food but out of inspiration? Heard about kefir but have no idea how to make it? Dying to stock your fridge with homemade raw chocolate? Wish you knew how to make your own yoghurt? Desperate to bake some gluten…
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"Start with what you have." Raw vegan Chef Priscilla Soligo of Rawthentic Food makes you feel like you can whip up the raw gourmet delights she so effortlessly creates with whatever is lying around in your pantry. Chef P, as she is known…
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Tell us a little bit about yourself. I was born in Sydney, Australia and grew up with a love for bushwalking, surfing, children, music and food. After school I trained as a Chef, but it was a short-lived career. After meeting my…
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