the globe

Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
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Hong Kong's craft beer revolution shows no sign of abating. The city's appetite for all things beer continues to grow exponentially. With so many new local breweries producing so many wonderful new beers, attempting to track down that…
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The angry rain clouds finally parted and the sun came out in full swing this past Saturday, no doubt to shine bright on this most gorgeous of occasions, Homegrown Foods' Harvest Feast. What began four years ago as mere 50 person…
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