vegan recipe

Nigerian food takes you on a journey. The combination of earthy, wholesome ingredients and piquant flavourful spices has the power to transport you, particularly away from a grey day in the U.K. capital. Classics like Jollof Rice and Àkàrà…
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Diwali, known as the festival of lights, is celebrated all over the world and falls between November 12-16 this year. The festival symbolises the triumph of light over darkness and it is customary to spend time with your family, performing…
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We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they lack time and know-how when it comes to cooking vegan. There are plenty of recipes online but most are not adapted to Hong Kong…
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Most people are intimidated by the prospect of homemade gnocchi but My Little Hong Kong Kitchen's Laura Williams' sweet potato version will have you begging to try. Thanks to her simple and straightforward instructions, you will be a…
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There's an umami richness to cheese that is so incredibly crave-worthy. Just ask the French, they have over 1, 000 varieties. That being said,  many of us are living a dairy-free, plant-based existence, so we wanted to develop a…
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While we love a great pesto genovese, the Italian basil in Hong Kong is not always the freshest. Same goes for pine nuts...Great cooks make use of what's local, in season and available. So we got our creative juices flowing and concocted a…
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You will undoubtedly fall in-love with our Ultimate Veggie Burger recipe with all the trimmings…and we mean ALL the trimmings. Homemade dill pickles, homemade onion relish, homemade tomato ketchup and a homemade vegan patty! Filled with…
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This chickpea and parsley concoction is one of our go-to lunch salad. Quick and easy, it's great for busy schedules and lazy mid-day cooks. On days when we’re more famished than usual, we like to add a poached or boiled egg or some…
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'Kitchari' is an age old Ayurvedic nourishing stew, consisting of rice and beans (to be put simply). Usually in a traditional context yellow mung beans and basmati rice are used, as these are easily digested. Another component of of…
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In this day and age, many of us can get so caught up in our busy lives that we are constantly chasing our tails trying to get through our long to-do lists- it feels like there is no time to do important things like cook. But study after…
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Be gone box of cereal with your ridiculous amounts of sugar! Be gone highly processed grains! Be gone additives and preservatives! Today we share with you an addictive homemade almond granola perfect for breakfast, snacking and even post…
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