vegan seafood

Paris-based alt fish startup Seafood Reboot has closed a €3.2 million pre-seed funding round led by Demeter Investment Managers with participation from Senseii ventures, Founders Future and Beyond Impact. New funding has been secured to…
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Irish startup Sea & Believe recently unveiled its newest development: a vegan whole-cut cod fillet. The company considers the breakthrough to be its biggest to date. It follows the commercial release of seaweed goujons and seaweed…
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Munich-based Happy Ocean Foods, which makes plant-based alternatives to shrimp, has secured two investors following an appearance on Lion’s Den. The programme is the German version of the U.S.’s Shark Tank and the U.K’s Dragon’s Den. The…
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Chicago’s Aqua Cultured Foods has revealed it has successfully doubled its biomass fermentation output of vegan seafood. The startup claims to now be able to produce twice as much product in the same timeframe, generating buzz for…
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Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood…
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Chicago’s Aqua Cultured Foods has announced the successful development of its initial commercial product: mycoprotein squid. Using microbial fermentation technology, the company has created plant-based calamari "fries." Mycoprotein has…
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New York’s ‘vegan’ Mayor, Eric Adams has come under fire. Just days after implementing Vegan Fridays in the city's public schools, he has admitted that he still eats fish sometimes. There are lots of reasons why eating fish is not…
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Californian startup Impact Food has announced the soft launch of its new plant-based tuna that claims to capture the taste and texture of real whole-cut tuna found in sushi and poké. The young company has used a biochemical approach to…
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Newly rebranded Current Foods has announced the launch of a direct-to-customer sales initiative. The company, which was formerly known as Kuleana, making its vegan tuna and smoked salmon analogues available for delivery throughout the U.S.…
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Israeli foodtech startup Plantish is ready to reveal its first product prototype. The company has developed a 100 percent plant-based salmon fillet that replicates every aspect of conventional fish. The successful development is a result…
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Basic meat replacements, such as burgers, have become widely available. Now, attention is being turned to vegan seafood alternatives, a shift motivated by a global drive to reduce commercial fishing (and partly inspired by the Netflix…
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Chilean unicorn NotCo has announced a host of 2022 plans. Advancing into new markets, including Asia and Oceania, and making waves in the alternative seafood sector are primary objectives. Further, the possibility of a 2023 Nasdaq IPO is…
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Singapore-based vegan meat maker Growthwell Foods has announced the successful completion of its new innovation and R&D centre. Located within the JTC Food Hub in Senoko, the facility will act as a preliminary production plant, with…
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Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
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Revo Foods is launching its vegan Revo Salmon alternative across Austria at retail giant Billa Plus locations nationwide.
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Algama Foods, a French startup using algae to make sustainable food alternatives, just secured a €2M grant to develop vegan seafood.
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Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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This month, more than 4,000 Aldi supermarket stores will start selling vegan tuna sandwiches made with BettaF!sh's plant-based alternative.
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Growthwell Foods will soon be opening the doors to Singapore's first fully automated production line for plant-based meat and seafood.
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New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
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Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
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