vegetarian food

By Beth Parkin Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of…
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Animal activist, cookbook author, photographer and co-founder of the nonprofit Meat Free Monday, Mary McCartney has begun hosting her new vegetarian cooking show in partnership with the Food Network, a platform that shares cooking tips and…
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Ovolo Hotels has just announced that it is going to go completely vegetarian across all its restaurants, bars and room service for a whole year, making it the first hotel group to do so. The pledge is part of the company’s wider…
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As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world…
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It's not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly…
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Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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Tucked along a quiet, ordinary street amid the everyday commotion of Central, Arcane is rolling out a new alluring culinary menu to satiate the epicurean in us all. Striving to promote the plant-based lifestyle, famed multi-award winning…
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March 2017 Update: Vanimal has closed down.  We had the pleasure of tasting our way through Vanimal, Kennedy Town's hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first…
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Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer cheese. I couldn't get hold of paneer so I substituted in halloumi, which worked a treat. This is an easy, healthy and…
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We were inspired to create this recipe from a friend who whipped this up within 30 minutes as part of a Christmas starter. It’s healthy, refreshing and light. However, with a little creativity, you can make it as a meal on its own.…
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Looking for a meatless meal away from the hustle and bustle of Central that is worth the drive taste-wise? Hong Kong now boasts a plethora of delicious dining options for even the most discerning veggie food-lover. So skip the beef and…
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We’re still on the quinoa bandwagon. Last week we gave you three quinoa salad ideas. This week, we share a quinoa recipe for breakfast, lunch AND dinner. More fodder for your quinoa repertoire! Don’t feel obligated to have them all in a day…
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