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Alt Protein Weekly every Thursday & Green Queen Living every second Monday

Latest News

12 Climate Change Books You Need To Read This Fall

Oct 1, 2023

Climate Education: How We Can Instil Hope & Action, Instead of Fear & Eco Anxiety

Sep 30, 2023

6 Upcoming Food Documentaries You Need to Add to Your Watchlist

Sep 29, 2023

Cluck Yeah: Rotterdam is Getting A Fully Vegan Butcher Shop This World Animal Day

Sep 29, 2023

Food Waste Needs a Rebrand: From Trash to Treasure, Overcoming The Issue’s Image Problem

Sep 29, 2023

PALM-ALT: Could This Palm Oil Alternative Be the ‘Holy Grail’ of Sustainable Baking Fats?

Sep 28, 2023
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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021
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