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Breaking Food & Climate News

Latest News

Oatly’s New Packaging Spotlights Public Clamour for Governments to Tackle Climate Change

Aug 31, 2026

EU-Backed Startup Develops Superior Cultivated Meat Inputs That Could Benefit GLP-1 Users

Aug 28, 2026

SaladStop Pledges to Source 60% of Protein from Plant-Based Food Globally

Aug 28, 2026

Äio, TFTAK Get $2.6M from Estonian Govt to Enhance Waste-Fermented Yeast Fat Production

Aug 28, 2026

Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production

Aug 27, 2026

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

Aug 27, 2026
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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

Oatly’s New Packaging Spotlights Public Clamour for Governments to Tackle Climate Change

Aug 31, 2026

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025
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Breaking Food & Climate News

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