Alt Dairy

Dutch startup Those Vegan Cowboys and partner organisations have received €1.2M from an EU-backed fund to create sports nutrition products using its precision-fermented casein protein. Those Vegan Cowboys is expanding the spectrum of…
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As competitors pump out protein-boosted non-dairy milks, Oatly holds its line on fibre, launching barista and low-calorie oat milks intended to help Europeans close the fibre gap. In 2025, Oatly warned that fibre was "coming for…
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SunOpta, which was acquired by Refresco earlier this year, has opened a newly expanded $35M production line for its plant-based milk and creamers in Midlothian, boosting its capacity by 10%. US food producer SunOpta, known for its…
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Swedish oat milk giant Oatly is urging the food industry to address the biggest hurdles that prevent consumers from making more sustainable choices, outlining five clear areas of action. Oatly is bolstering its climate leadership with a…
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Schools in the UK must serve legumes at least once a week alongside main menu options, according to the updated school food standards, which have embraced fortified pea milk and plant-based yoghurt too. Beans have taken centre stage in…
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Austrian fermentation startup Revo Foods has expanded beyond meat alternatives with a new high-protein cottage cheese alternative that valorises apricot seeds and beats its dairy counterpart in taste tests. High-protein, superior taste,…
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Swedish oat milk pioneer Oatly has launched a 10-day immersive matcha-themed pop-up at London-based lifestyle shop Goodhood in time for the city's Fashion Week. Oatly's love affair with fashion is getting a matcha-tinged makeover. …
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Plenish, the clean-label plant-based dairy brand owned by Carlsberg Britvic, has expanded its Clean Protein range with a four-ingredient oat milk that contains no oils or additives. The furore around ultra-processed foods has piqued…
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Oat Milk Goodness, the Australian plant-based milk brand co-founded by cricketer Steve Smith, is set to roll out three new protein SKUs with support from a new capital placement for its parent company, OMG Group. Joining the influx of…
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US plant-based dairy brand Planet Oat is leaning into the clean-label trend with a new Humble Edition oat milk that contains just five ingredients and is free from additives, but is also light on the nutrition front. Can bananas and…
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Parisian startup Nūmi, which is developing cell-based breast milk, has secured €3.7M ($4.3M) in non-dilutive funding from the French government after being selected as a France 2030 i-Démo laureate. French cellular agriculture player…
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Danone has unveiled a new line of dairy-free Greek yoghurts under its Alpro brand, which will be rolled out across Europe with an emphasis on creaminess rather than protein density. Alpro is promising a "very different" taste and…
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Swedish oat milk giant Oatly has unveiled new packaging in response to the 89 Percent Project, a global journalistic effort highlighting how a majority of people want governments to take stronger action to fight climate change. A year…
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Dutch startup Time-Travelling Milkman has changed its name to TTM Ingredients to reflect its future ambitions as a supplier of dairy fat alternatives made from sunflower seed oleosomes. Six years after its inception, Dutch food tech…
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A basic plant-based basket costs up to 30% less than one containing conventional meat and dairy across nine major supermarkets in the Netherlands, according to a new analysis. If you're in the Netherlands, a grocery cart filled with…
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Australian plant-based brand BioCheese has launched a high-protein, dairy-free Cheddar Shred product to meet consumer demand for foods with functional health benefits. BioCheese, the vegan cheese brand by Bio Dairy Free, has rolled out…
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Californian startup Perfect Day has spent two years in the sheds to solve the cost and scalability challenges of precision fermentation. Now, with the whey market in overdrive, it's re-emerging as a "fundamentally stronger" business. …
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US biotech player Dyadic International has signed a development and commercial license deal with a European partner to add more precision-fermented dairy proteins to its lineup. Dyadic International is adding more cow-free dairy…
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US plant-based milk brand Malk Organics has launched what it calls its "biggest innovation yet": a high-protein, additive-free whole milk, following a year in which its sales neared $100M. Malk Organics, the US startup known for its…
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Australia's MilkLab has entered New Zealand supermarkets with barista oat and almond milks to tap into the country's at-home specialty coffee culture, just as its parent company, Noumi, undergoes a takeover. MilkLab, the Noumi-owned…
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Australian precision fermentation startup All G has welcomed Xeraya Capital, owned by Malaysia's state-owned Khazanah Nasional fund, to its list of pre-Series B investors, a month after launching its bovine lactoferrin in the US. All G,…
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