Alt Dairy

Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet and cultures such as lactic acid bacteria. FÆRM makes its cheese by fermenting legume-based…
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TurtleTree, a global leader in animal-free functional dairy proteins, has announced the launch of the world's first precision fermentation-derived lactoferrin. Known as "pink gold" for its high value and iron-rich pink hue,…
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European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval. The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include…
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By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark & Carmen Nab, PhD Candidate in Environmental Science, UCL For many of us, coffee is essential. It allows us to…
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A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation. Entitled…
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Leading confectionery brand Hershey has debuted an oat milk version of its popular Reese's Peanut Butter Cups and a new oat milk chocolate bar with sea salt and almonds. Hershey has confirmed the launch of the new products following a…
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New Zealand-based EatKinda has debuted its vegan ice cream made from cauliflower at the popular pizza chain Hell Pizza. Cauliflower has earned significant street cred in recent years serving double duty as chickenless wings, low-carb…
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The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round. The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse…
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Perfect Day, the leading producer of precision fermentation whey, has had its US patent challenged by an anonymous petitioner. The news of the patent challenge broke yesterday. While the request has not been made public on the US…
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Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry. Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have…
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IKEA, the Swedish furniture giant, says it will eliminate dairy products from its cafe menus by 2030 as part of the company’s sustainability goals, which include becoming climate positive by 2030. According to IKEA, it serves more than…
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A new campaign by Silk Nextmilk features the children of David Beckham, Shaquille O'Neal, John Travolta and Christie Brinkley with plant-based milk mustaches in a recreation of the popular pro-dairy 90s adverts their parents starred in. …
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Austrian food tech start-up, Kern Tec showcased its upcycled apricot kernel dairy products at the popular BioFach European organic food fair held in Germany. Kern Tec says it can make a range of products developed from upcycling…
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Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate. The partnership between the two California-based…
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The trend among young people to reduce their animal food consumption as a move to slow climate change came to a head at one of the world's most esteemed universities. Cambridge's campus is now vegan. The student body at the University…
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Oatly, the world's largest oat milk manufacturer, has announced the limited release of a new plant-based cream cheese. Sweden-based Oatly says its new oat cream cheese innovation was spearheaded by the company's Philadelphia-based food…
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Vegan chocolate is seriously taking off, with brands rolling out new plant-based options from left to right. But milk chocolate is a particularly tough nut to crack. The answer, for many companies, is oat milk. We’ve rounded up five of…
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Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report. The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,…
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Investor appetite for alternative proteins is still strong despite a decline in investment growth in 2022, says think tank the Good Food Institute and a new survey on 2022 investments into the alternative protein sector. The $14.2…
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Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country's indigenous crop diversity. By Poorvasha Kar In a country like India where communities have varied and deep-seated…
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Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation. Earlier today, Green Queen received a PDF copy of court filings detailing that on…
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