Cell-Based News

As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is part of…
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We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat. Eat Just, the Californian food tech that makes the JUST…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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The cultivated meat sector is seeing a flurry of activity from startups announcing new production facilities across the globe, as teams work to accelerate the scaling and commercialisation of cell-cultured alternatives to conventional…
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Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of most influential business leaders – the only person from the alternative protein industry to…
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The below conversation is the transcript of the fourth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring George Peppou, founder and CEO of Vow, interviewed by show host Sonalie Figueiras.…
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It has been in the making for a while, but Italy has officially passed the law that bans the production and sale of cultivated meat within the country, with the far-right government citing health reasons, a risk to the country's tradition,…
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A Republican legislator in Florida has introduced a bill proposing to ban the production, sale and distribution of cell-cultured meat in the state. If signed into law, this would come into effect in July 2024. On Monday, Florida House…
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The below conversation is the transcript of the second episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Didier Toubia, founder and CEO of Aleph Farms, interviewed by show host Sonalie…
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CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.…
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Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy…
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Green Queen talks to Californian biotech startup Triplebar's CEO Maria Cho about how the company's product design engine helps make precision fermentation and cultivated meat proteins more scalable and more affordable on a shortened…
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There have been a host of developments in the cultivated pet food sector of late, headlined by Czech startup Bene Meat Technologies officially listing its feed on the EU feed register, which it says clears it for sale. Prague-based…
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Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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Two projects funded by the European Space Agency have looked at the viability of producing cultivated meat in space to provide more sustainable food for astronauts. The results are promising. There is so much regulatory red tape around…
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Singapore is working on a Food Safety and Security Bill that would offer greater clarity on regulatory frameworks for novel foods like cultivated meat and help prevent foodborne illnesses like the ones suffered from raw seafood, which…
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Launching this week, a new platform of industry stakeholders across nine Asia-Pacific countries is looking to facilitate collaboration to advance the regulatory approval of cultivated meat in the region. Established by the APAC Society…
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A new report by the APAC Society for Cellular Agriculture (APAC-SCA) has revealed that an overwhelming majority of South Koreans are willing to try cultivated meat at least once, while price and taste remain key barriers. Regulatory…
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The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Josh Tetrick, founder and CEO of Eat Just and GOOD Meat, interviewed by show host…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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