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Cell-Based News
Cell-Based Protein: breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think?
As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification.
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Eat Just’s Josh Tetrick On the Company’s Future: ‘Really Hard is Different Than Impossible’
We speak to Eat Just co-founder and CEO Josh Tetrick about recent concerns around the Californian food tech's financial health and what the future looks like for cultivated meat.
Eat Just, the Californian food tech that makes the JUST!-->!-->!-->…
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Future Food Quick Bites: Beyond Pizzas, Corporate Movers & Vegan Meal Donations
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a!-->…
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Cultivating the Future: A Wave of Cell-Cultured Meat Facilities are Popping Up Across the Globe
The cultivated meat sector is seeing a flurry of activity from startups announcing new production facilities across the globe, as teams work to accelerate the scaling and commercialisation of cell-cultured alternatives to conventional!-->…
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Plant-Based Egg & Cultivated Chicken Exec Josh Tetrick is The Only Alt Protein Founder Included On TIME100’s First Climate List
Josh Tetrick, co-founder and CEO of Eat Just and its cultivated meat subsidiary GOOD Meat, has been named in the inaugural TIME100 Climate list of most influential business leaders – the only person from the alternative protein industry to!-->…
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Green Queen in Conversation: Cultivated Meat Pioneers – George Peppou of Vow
The below conversation is the transcript of the fourth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring George Peppou, founder and CEO of Vow, interviewed by show host Sonalie Figueiras.!-->…
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‘Cultivating Ignorance’: Italy Passes Law to Become the First Country to Ban Cultured Meat
It has been in the making for a while, but Italy has officially passed the law that bans the production and sale of cultivated meat within the country, with the far-right government citing health reasons, a risk to the country's tradition,!-->…
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Despite Gaining USDA Approval, Cultivated Meat Could Be Banned in Florida
A Republican legislator in Florida has introduced a bill proposing to ban the production, sale and distribution of cell-cultured meat in the state. If signed into law, this would come into effect in July 2024.
On Monday, Florida House!-->!-->!-->…
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Green Queen in Conversation: Cultivated Meat Pioneers – Didier Toubia of Aleph Farms
The below conversation is the transcript of the second episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Didier Toubia, founder and CEO of Aleph Farms, interviewed by show host Sonalie!-->…
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SciFi Foods CEO on Cultivated-Plant Hybrid Meat: ‘Buying Food is a Very Emotional Decision’
CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.!-->…
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Chinese Startup CellX Enters the Mycelium World to Create Hybrid Proteins with Cultivated Meat
Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy!-->…
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‘Healing People and the Planet’: Triplebar Secures $20M to Expand Biomanufacturing Platform for Precision Fermentation and Cultured…
Green Queen talks to Californian biotech startup Triplebar's CEO Maria Cho about how the company's product design engine helps make precision fermentation and cultivated meat proteins more scalable and more affordable on a shortened!-->…
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Cultivated Pet Food Gains Steam as Czech Startup Says It Is Cleared For Sale After Listing On EU Feed Register
There have been a host of developments in the cultivated pet food sector of late, headlined by Czech startup Bene Meat Technologies officially listing its feed on the EU feed register, which it says clears it for sale.
Prague-based!-->!-->!-->…
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Nūmi: Cultivated Breast Milk Startup Raises €3M in Pre-Seed Funding to Expand R&D & Scientific Team
Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe!-->…
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Future Food Quick Bites: Pasta Partnerships, Killer Commercials & Christmas Incoming
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into!-->…
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Out of This World: Growing Meat in Space for the Better for the Planet
Two projects funded by the European Space Agency have looked at the viability of producing cultivated meat in space to provide more sustainable food for astronauts. The results are promising.
There is so much regulatory red tape around!-->!-->!-->…
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New Singapore Food Safety Bill To Offer More Clarity for Novel Foods Like Cultivated Meat
Singapore is working on a Food Safety and Security Bill that would offer greater clarity on regulatory frameworks for novel foods like cultivated meat and help prevent foodborne illnesses like the ones suffered from raw seafood, which!-->…
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Can Industry Collaboration Help Accelerate the Regulatory Approval of Cultivated Meat in APAC?
Launching this week, a new platform of industry stakeholders across nine Asia-Pacific countries is looking to facilitate collaboration to advance the regulatory approval of cultivated meat in the region.
Established by the APAC Society!-->!-->!-->…
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90% of Koreans are Willing to Try Cultivated Meat, with Price & Taste Key Targets for Producers
A new report by the APAC Society for Cellular Agriculture (APAC-SCA) has revealed that an overwhelming majority of South Koreans are willing to try cultivated meat at least once, while price and taste remain key barriers. Regulatory!-->…
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Green Queen in Conversation: Cultivated Meat Pioneers – Josh Tetrick of GOOD Meat
The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Josh Tetrick, founder and CEO of Eat Just and GOOD Meat, interviewed by show host!-->…
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Future Food Quick Bites: Sizzling Steaks, Parliamentary Protein & Vegan Hot Dogs
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a!-->…
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