Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Israeli food tech startup Amai Proteins has secured a 'no questions' letter from the US FDA, clearing the way for the market entry of its sweet protein in food and beverage applications. As sugar reduction reaches new heights in the US,…
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Oatly announced its first full year of profitable growth, with revenue increased by nearly 5% in 2025, the same day it lost a UK court battle with the dairy industry over the labelling of oat milk. Swedish plant-based milk giant Oatly…
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Plant-based giant Beyond Meat is facing a class-action lawsuit from investors who allege that it concealed its need for a big asset writedown. Beyond Meat just can't catch a break. Already battling a stock plunge and falling sales,…
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Asian cellular agriculture firm Avant is winding down its research arm, Avant Proteins, in Singapore; however, it is still pursuing regulatory approval for its cultivated fish in the city-state. In yet another instance of consolidation…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Picard Surgelés's La Vie collab, Compass Group's plant-forward hospital menu, and McDonald's veggie breakup. New products…
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Aleph Farms CEO Didier Toubia explains how the cultured meat startup used its own growth medium to cultivate cells developed by an external partner in Roslin Technologies. Can a partner-led, cross-platform approach unlock cultivated…
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The debate around ultra-processed foods has been taken up a notch, with comparisons to cigarettes and a Super Bowl ad contrasting with Oatly's embrace of the 'processed' label. You know ultra-processed foods (UPFs) have breached the…
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Lawmakers in South Dakota were aiming to enforce a 10-year ban on cultivated meat; Governor Larry Rhoden has vetoed the bill, calling it "against our values" and suggesting an alternative approach instead. South Dakota's push to ban…
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Dutch beverage giant Refresco has agreed to acquire US plant-based food and drink company SunOpta in a $1.1B deal, which is set to complete in Q2 2026. In a sign that non-dairy milk still holds clout, Dutch beverage producer Refresco…
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Livestock farming is already a leading driver of climate change, and increasing GHG emissions could result in a 36-50% decline in the area suitable for grazing by the end of the century. The world's largest food production system is…
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UK food tech startup Win-Win has signed an exclusive distribution deal with confectionery wholesaler Keylink to expand the reach of its cocoa-free chocolate alternatives. The cocoa-free chocolate wave is raging on. Food companies…
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The US Food and Drug Administration has relaxed rules that restrict companies from labelling their food products as free from synthetic dyes, and approved a new beetroot-derived natural red colour. With food dyes firmly in focus in…
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US biomaterials startup MycoWorks has been acquired by DFX Corp and undergone a strategic restructuring to expand the reach of its Fine Mycelium technology. One of the pioneers of the sustainable leather space, Denver-based MycoWorks…
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Tokyo-based biotech startup IntegriCulture posted full-year profitability in 2025, driven by its cellular agriculture infrastructure and products. After a year of new collaborations, brand launches and product showcases, Japanese firm…
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People are three times more likely to choose oat milk in their coffee drinks when it is offered as the default option, lowering emissions by 25-34%. Changing a café's default milk option from dairy to oat can increase the latter's…
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A federal district judge has ruled that Texas's law requiring plant-based meat companies to use terms like 'meatless' violates the First Amendment and cannot be enforced. In a major win for the plant-based food industry, a federal court…
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Ali Morpeth, co-founder of the Planeatry Alliance, suggests that alternative proteins have reached a pivotal moment, and how the food system adapts them is the next big hurdle. For much of the past decade, the alternative protein…
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German agrifood giant Cremer Group has launched FermBase, a "competence centre and one-stop shop" for fermentation feedstock and media formulations to address key biotech challenges. Cremer Group is hoping to usher in the next era of…
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With a mere €1.4 billion in public funding, supportive policies for alternative proteins could add €111 billion a year to the EU economy by 2040. Plant-based, fermentation-derived and cell-cultured foods can meet 10% of the EU's meat…
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Bay Area chain Palmetto Superfoods has introduced a new Blade Smoothie, featuring Leaft Foods's alfalfa-derived Leaf Rubisco protein and an "unmatched" amino acid profile. Californians can now walk into a store and drink a protein…
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Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal worth ₹226 crores ($25M). Protein continues to progress fast in…
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