Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A new study reveals the impact of age-related dietary patterns on climate change, with teens responsible for the highest greenhouse gas emissions and older populations the fastest-growing contributors. Meat is the biggest culprit. Gen Z…
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Singaporean beanless coffee startup Prefer has entered retail stores through a listing with Shell, which will stock its ready-to-drink hybrid coffee cans across all 56 service station stores on the island. All of Shell's service…
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Swedish food tech startup Millow has secured €2M ($2.3M) in funding to expand production of its low-water oat and mycelium protein, which it will initially launch in the Nordic foodservice channel. Growing mycelium on oats to produce a…
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Beyond Meat has initiated a one-for-30 reverse stock split to boost its share price and hold onto its Nasdaq listing, a move that has initially sent its stock tumbling to an all-time low. A week after reporting a sixth consecutive…
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The blended meat wave is encroaching upon East Asia, with Ginga Foods launching a pork sausage product with 50% plant-based meat from Mama Foods in Japan. Over the last couple of years, blended meat has gained a foothold in the…
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US plant-based milk brand Malk Organics has launched what it calls its "biggest innovation yet": a high-protein, additive-free whole milk, following a year in which its sales neared $100M. Malk Organics, the US startup known for its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Fitgreenmind's partnership with Dean&David, Plantstrong's packaging refresh, and Lidl's extended food waste…
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Berlin-based Cultimate Foods has closed down nearly four months after filing for bankruptcy, unable to secure enough funding to stay afloat. Cultimate Foods, the German startup known for its cell-cultured fat that enhances the taste of…
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Public health scientists in India have proposed a "dual-axis" framework to classify foods based on nutritional content and processing levels, just as the government faces questions about its regulation of ultra-processed foods. The…
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Australia's MilkLab has entered New Zealand supermarkets with barista oat and almond milks to tap into the country's at-home specialty coffee culture, just as its parent company, Noumi, undergoes a takeover. MilkLab, the Noumi-owned…
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Australian precision fermentation startup All G has welcomed Xeraya Capital, owned by Malaysia's state-owned Khazanah Nasional fund, to its list of pre-Series B investors, a month after launching its bovine lactoferrin in the US. All G,…
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The Trump administration has published its long-awaited proposal to scrap a rule that allows companies to self-determine which ingredients are GRAS, but it has postponed its promised definition of ultra-processed foods. Nearly a year…
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US agriculture company Scoular is adding a second soybean dehuller at its Ohio facility amid growing demand for plant-based food and milk products. Scoular, an ingredient processor for the grain, food and feed markets, is expanding its…
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A new study reveals that meat-eaters in Australia perceive plant-based alternatives as riskier and less valuable, regardless of how they're marketed, and calls on manufacturers to tailor their messaging to different consumer groups. …
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US startup Superbrewed Food has released the results of a clinical study on its postbiotic cultured protein, which has been found to outperform pea protein and match whey on muscle protein synthesis. In the food world, protein is the…
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Nordic CPG giant Orkla Snacks has agreed to acquire the European Candy Group for €207M ($239M) to expand production and footprint for its viral Bubs brand of vegan gummies. After witnessing a TikTok-fuelled shortage, a US expansion, and…
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South Korea’s Chilgok County has created a plant-based leather alternative from discarded melon peels, with the aim of boosting farm incomes and the local economy alike. As leather's true climate impact speeds up efforts to…
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Food processing giant ADM has pumped $16M into expanding its Kentucky facility to meet the fast-growing demand for naturally derived alternatives to artificial food dyes. In a sign of the colossal impact of the MAHA-led backlash against…
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Researchers have discovered a way to grow myoglobin, a heme-containing protein that gives meat its colour and umami flavour, in genetically engineered tobacco and lettuce plants to make better-tasting meat alternatives. Instead of…
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Indian food tech startup Inaara NeoFoods has raised ₹21 crore ($2.2M) to advance its AI-powered "farm to formulation" platform for producing plant-based proteins, fibres, fats, and functional starches. Seeking to leverage India's crop…
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South Korean food giant CJ CheilJedang has launched low-sugar soy milk varieties under its Altive brand, while also refreshing the formulations and packaging of its plant-based protein shakes. CJ CheilJedang is doubling down on wellness…
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