Climate Change

By: Matt McDonald, Associate Professor of International Relations, The University of Queensland For 30 years, developing nations have fought to establish an international fund to pay for the “loss and damage” they suffer as a result of…
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Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you the cheese and milk you love without…
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Decades of calls to action to curb greenhouse gas emissions have led to 'climate fatigue' around the world as the crisis becomes direr, new research finds. Scientists have been calling for climate action for decades—and that continued…
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Environmentalist and writer George Monbiot joins climate activists on a new manifesto that lays out a sustainable future where all of the world's food can be grown in an area the size of London. According to the United Nations, the…
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By: Mitchell P. Jones Fungi — a scientific goldmine? Well, that’s what a review published today in the journal Trends in Biotechnology indicates. You may think mushrooms are a long chalk from the caped crusaders of…
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Check out these new environmental novels that help us explore the complex geographies of climate change, pollution and the extinction crisis.
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Born after 1996, Gen Z are eating vegan meat, ditching plastic and joining climate protests. Now, they are launching climate careers too.
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As climate change and environmental degradation intensify, our psychological health is at stake. Climate grief is a natural response to threats to our physical, cultural, and community well-being. The ice shelves are receding, sea…
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Ahead of COP26 in Glasgow, Scotland, Green Queen has put together this list of must-watch climate change documentaries.
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Notes From the Frontlines of the Sustainable Food Movement - a new opinion column by Irina Gerry There has been a lot of chatter lately about “Low Carbon Beef", but does the climate math hold up? The United States Department of…
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A new study finds a number of countries are failing to provide adequate dietary guidelines about the benefits of a plant-based diet for human health and the health of the planet. According to recent findings published in the…
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Scientific research might be considered a male-dominated arena, but it's time to recognise that there are plenty of female pioneers to celebrate. Strong women who identified a niche or subject that was ripe for further exploration have led…
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With support from Mondelēz International, Barrel Ventures, and Regba Group, along with Trendlines, Celleste Bio is closer to bringing its cell-based chocolate to market. New cell-based food tech startup Celleste Bio, which hails from…
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Cell-cultured chicken meat will make its debut at the COP27 climate conference being held in Egypt this month. Good Meat, the cultivated meat division of the Bay Area food tech company Eat Just, is bringing its lab-grown chicken to…
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According to a new report, while corporations continue to make sustainability commitments, they struggle to find a qualified workforce to help implement them. The new report from Microsoft and the Boston Consulting Group finds that 57…
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A sustainable alternative to palm oil can't come soon enough. C16 Biosciences says it's ready to make it happen with its first commercial product line launching next year. C16 Biosciences, the Bill Gates-backed company producing oils…
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A groundbreaking partnership between Chinese real estate leader Hang Lung Properties and French luxury giant LVMH Group is forging new ground when it comes to sustainable building. Hang Lung and LVMH have officially partnered on a…
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By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark  There's no denying that what we eat is intrinsically linked to the climate crisis. Is the an Ultra-Flexitarian diet the solution the…
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Meaningless buzzword or key survival concept? “Sustainability” is more important than ever before – but what does it even mean? Today, googling “sustainability” turns up over 1.65 billion results. We have become so obsessed with this…
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As I prepare to go to COP27 as a Hong Kong Youth Delegate selected by CarbonCare InnoLab (CCIL), I am reflecting on what I want to see achieved from what continues to be one of the most important conferences in the world when it comes…
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A new report suggests limiting meat consumption to no more than two times per week to help reduce methane emissions and slow the impact of climate change. But despite multiple calls for reducing methane emissions, countries are falling…
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