Climate Change

National plans for climate mitigation are failing, with many neglecting food systems. A new report shows that local and regional policies by city administrations across the world provide a roadmap for pioneering climate and food strategies…
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Sustainable diets have been around for decades, but an emerging cookbook genre signals a new appetite for change. By Caroline Saunders, Grist Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is…
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An analysis of 285 million posts on social media has shown how conspiracy theories, junk science, and pro-meat and -dairy posts are driving a misinformation campaign against climate-friendly food and alternative proteins. Here are 12…
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Ahead of COP28, new FAO reports will advise rich nations to cut their meat intake, especially given that their actions disproportionally affect lives in developing countries. The UN will host COP28 starting this week in Dubai, and with…
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Amid climate change and food security challenges, small-scale farmers and supply chain actors receive less than 1% of global climate funding, despite being responsible for 35% of the world's food supply. In fact, these numbers actually…
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The new documentary about the broader regenerative agriculture movement has debuted to a host of accolades and positive reviews, and its emphasis on smallholder farms and indigenous voices is welcome and inspiring. But the film also makes…
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A new report by Break Free From Plastic and the Global Alliance for Incinerator Alternatives has revealed that there are serious flaws in the plastic offsetting, credits and neutrality markets, analysing the two major providers of these…
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Google data shared with BBC 100 Women has shown that online searches for terms related to climate anxiety have significantly increased over the last five years. In addition, separate research has revealed that women are more starkly…
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Ahead of COP28, a new climate inequality investigation, The Great Carbon Divide, assesses how the carbon emissions of the rich disproportionately affect lower-income and vulnerable populations. Plus, a UN report shows that current global…
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A new 110-country study conducted by the Yale Program on Climate Change Communications in partnership with Meta offers insights into the climate change beliefs, attitudes, policy preferences, and behaviours of Facebook users across the…
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After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup, Asentia. She tells Green Queen about launch plans, consumer testing, and the best way to market these products. …
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A new report by marketing activism group Clean Creatives explores how Asia's fossil fuel industry is failing communities in the region, using greenwashing techniques to shift the blame from its climate impacts. These include loyalty credit…
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As we get closer to COP28, the world's leaders are facing increasing calls to adopt policies and solutions that will help mitigate global heating and meet our climate goals – especially because we're still so far away, according to four…
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Cigarette-style warnings about the impact of climate change on food can cut meat consumption, according to a study by Durham University. Researchers found that adding pictorial climate warning labels deterred Brits from choosing meat…
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The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis. …
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CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.…
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A new report shows that the world’s governments, despite the targets they set for themselves in the 2015 Paris Climate Agreement, are failing to sufficiently reduce fuel production and consumption. By WhoWhatWhy Staff, WhoWhatWhy …
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Meat and dairy producers as well as governments are championing GWP*, a new metric to measure methane emissions that would enable them to understate their emissions impact and avoid climate action, according to a new report by the Changing…
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The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a…
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Hidden costs in the global food system amount to $12.7T a year according to a new report by the UN's Food and Agriculture Organization (FAO). Covering 154 countries, The State of Food and Agriculture found that 70% of the costs are…
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Ahead of what's billed as the first-ever Veganic Summit (November 10-12), which will focus on organic plant-based farming that eschews the use of chemical fertilisers and manure, the event's co-founder Meg Kelly talks to Green Queen about…
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