Climate Change

Plant-based proteins blow animal sources out of the water on sustainability and health metrics, with tofu leading the charts, according to a new analysis by the Better Protein Institute. What's the best source of protein? That's the…
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Luxury hospitality group Rosewood Hotels & Resorts has teamed up with Lever Foundation to advance plant-based food options on its restaurant menus in Thailand, as part of its Global Sustainable Tourism Council certification. A month…
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South Korean startup TissenBioFarm has conducted a tasting of its cell-based coffee, the latest addition to its portfolio of high-value-added cellular agriculture products. One of South Korea's pioneering cultivated meat companies is…
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US food tech startup Savor asked scientists to independently verify the climate gains from its carbon-derived fats, which were found to lower emissions by 50-98%. Savor's agriculture-free fats dramatically slash the climate footprint of…
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A new study reveals that a combination of carbon labels and taxes on highly polluting foods would reduce emissions by the equivalent of 4.7% of the UK's overall emissions. Showcasing carbon footprints on product labels and taxing…
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British plant-based meat maker This has launched an evidence-led online knowledge hub for consumers to navigate misinformation about protein, processing, nutrition and sustainability. The meat industry has spent millions on research…
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A new study reveals the impact of age-related dietary patterns on climate change, with teens responsible for the highest greenhouse gas emissions and older populations the fastest-growing contributors. Meat is the biggest culprit. Gen Z…
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Singaporean beanless coffee startup Prefer has entered retail stores through a listing with Shell, which will stock its ready-to-drink hybrid coffee cans across all 56 service station stores on the island. All of Shell's service…
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US startup Mitti Labs has secured $9.5M in Series A funding to scale its AI-led technology that reduces water use and methane emissions on rice farms in Asia, converting savings into verified carbon credits. A particularly destructive…
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A majority of executives say their use of AI in bioprocess development is accelerating, but only 8% believe the tech is fully meeting their expectations. Why does that gap persist? Last year, Spanish startup MOA Foodtech launched an…
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Oatly's oat milk now has a 67% lower climate impact than chilled cow's milk in the UK, up from 55% in 2021, highlighting the company's shifts in ingredient and energy sources. In late 2025, Swedish oat milk pioneer Oatly announced that…
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Swiss chain Capsule Hotel has become the latest hospitality company to set a food sustainability target to increase the share of plant-based proteins on the menu. Globally, hospitality groups are increasingly recognising the significant…
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The UK's food and environment ministry has awarded £2.35M to a project to build one of the world's largest wetland farming supply chains, led by biomaterials startup Ponda. Ponda, the Bristol-based biomaterials firm known for its…
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The Robertson Foundation has invested $19M in six organisations working to lower methane emissions from the food system via plant-forward dietary shifts and food waste reduction. US grant-making organisation Robertson Foundation is…
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The Transfarmation Project has opened a demonstration hub in Iowa, turning a former pig factory farm into a space for growing specialty mushrooms. At America's "ground zero" for factory farming, one former hog operation has replaced…
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The multinational Salina project has kicked off with €7M in funding from the EU to create scalable macroalgae cultivation systems and develop high-value products for the food, cosmetics, and biomaterial sectors. A new project aims to…
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The true climate impact of cow-derived leather is 70% higher than previously estimated, and more than 12 times that of vegan alternatives (including plastic-derived materials). Leather is notorious for its environmental impact,…
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A global transition towards healthy diets rich in plant-based foods could bring significant benefits, with scientists calling on governments to "rise to the challenge" and "make difficult decisions" for public and planetary health. …
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The Global Sustainable Tourism Council has released a new food and beverage standard that directs certified hotels and restaurants to make at least 30% of their menus plant-based. With hospitality and tourism seen as a key lever for…
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Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align with current consumer nutrition trends. Four months after investors pumped $7M into its cocoa-free solutions,…
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The EU has pumped €5.7M into Alganova, a new project that seeks to establish a biorefinery for the production of proteins and functional ingredients from microalgae fed on waste and carbon dioxide. Algae's potential to safeguard the…
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