Vegan

The majority of Dutch citizens are demanding more government action to reduce meat consumption and promote alternative proteins, a new survey has found. The research, which collected the views of Dutch respondents on a number of policies…
Read More...

Founded by German fashion designer and photographer Karl Lagerfeld, the fashion house recently joined forces with model, actress, and activist Amber Valletta to co-create a sustainable accessories collection for Spring 2021 that…
Read More...

Thanks to agro-food producer and meat distributor IFFCO Group, California-based food tech giant and plant-based pioneer Beyond Meat is now available to customers in India via select retailers to cater to the rising plant-based demand by…
Read More...

Chef Reina, the plant-based Filipino food concept headed by Filipina-American vegan chef and restaurateur Reina Montenegro, will be among one of eight restaurants in the U.S. to debut OmniPork products for the first time in the country.…
Read More...

Multinational doughnut company, Dunkin', also known as Dunkin' Donuts, recently announced that it has launched more than 40 vegan versions of its popular donuts in Belgium with plans to be available in stores across the country from…
Read More...

Clothing giant H&M recently partnered with footwear company Good News that makes sustainable trainers inspired by the retro age to unveil a new collection that features shoes made out of alternative plant-based materials as well as…
Read More...

TheVeganKind raised £3.5M (approx. US$4.8M) in its latest Series A funding round that will help the company further upscale its retail business as well as facilitate better plant-based shopping experiences for their consumers. Literacy…
Read More...

After its U.S. launch, Vejii, the online vegan marketplace and multi-vendor platform that helps bridge the gap between plant-based brands and sustainable consumers, has just debuted in Canada to serve the 2.3 million vegetarians and…
Read More...

Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping…
Read More...

More than 8 in 10 people who joined the Veganuary pledge for the first month of 2021 plan on making their newfound plant-forward diets a long-term habit. The findings, revealed in the annual survey released last month, also showed…
Read More...

Plant-based food retail sales in the U.S. grew double-digits to reach US$7 billion in 2020, outpacing sales of its animal counterparts for the third year in a row, according to new data. The statistics, released by the Plant Based Foods…
Read More...

Green Monday's food tech arm OmniFoods debuted its plant-based pork mince analogue OmniMeat in Australia last week and the vegan-friendly product will be available in various local supermarkets as well as in major Asian supermarkets across…
Read More...

Dutch family business and plant-based producer Schouten Europe recently debuted its plant-based chicken and beef to provide sustainable and healthy alternatives to the conventional meats that the company says brutally exploit animals and…
Read More...

According to research and poll data, which highlight the unequal impact of the pandemic on the African American community, more and more black people in the United States are turning to plant-based diets to reap health benefits, and a…
Read More...

Vegan cooking show, New Day New Chef, which debuted on streaming platform Amazon Prime in the U.S. and later premiered in England, Ireland, Canada, Australia, and New Zealand, has been nominated in eight Taste Awards categories, including…
Read More...

An awardee of Oxford University' recent inter-college All-Innovate competition, young startup Fiquetex, co-founded by Gabriel Moreno and his father Alex , won the Postgraduate award for developing a versatile vegan fabric and leather using…
Read More...

Hälsa, a female-founded and owned plant-based yogurt company, has launched its online store to make its plant-based products accessible to consumers across the United States. New York-based Hälsa uses oat milk to develop its yogurt and…
Read More...

Pulmuone, a South Korean food corporation best known for soybean products, has announced the launch of a new plant-based meat line, marking its first entry into the category. The company plans to introduce more than 20 types of plant-based…
Read More...

In collaboration with Hong Kong-based Green Monday’s food tech arm OmniFoods, the Royal China Club in London has launched a brand new standalone plant-based menu. Featuring the startup’s range of OmniPork plant-based analogues, the menu…
Read More...

The rise of vegan and vegetarian food around the world is being driven by the surge in flexitarianism all over the world, a new report highlights. With more than two-fifths of global consumers actively reducing their meat consumption, many…
Read More...

We all love snacks, but knowing that your daily grazing isn’t damaging the planet makes snacking that much more satisfying. It’s the carbon-friendly snacking trend that many food businesses are now hopping on, but one startup is standing…
Read More...