Vegan

Heura, the Barcelona-based vegan meat startup, has just launched a new burger dubbed as the healthiest on the market. Thanks to its innovative fat analogue that helps transform extra virgin olive oil into a solid form, Heura’s latest…
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It’s become pretty clear that consumer preferences have changed drastically over the past few years alone. We at Green Queen have highlighted before how millennials and Gen Zs are at the forefront of the movement. But we could be entering…
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The appetite for alternative proteins is reaching new heights all over the world, especially in the wake of the coronavirus pandemic, which has kicked off even greater consumer enthusiasm and investor interest in the fast-growing food tech…
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The LIVEKINDLY Collective, a plant-based food company formerly known as Foods United that rebranded after the acquisition of the vegan media publisher of the same name earlier this year, has announced that it has secured US$135 million in…
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Natural Order Acquisition Corp., a blank check company founded this year and focused on sustainable plant-based food products, has filed with the U.S. Securities and Exchange Commission (SEC) to raise US$250 million in an initial public…
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Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat…
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Australian plant-based meat startup v2food has just announced a AU$77 million (US$55 million) Series B round, breaking records as the largest funding round in the category within the country. The financing was led by major institutional…
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Founded two years ago by a grandson of a Devonshire dairy farmer, Amsterdam-based plant-based cheese brand Willicroft is now bringing its products back into the U.K. market. Launching at major retailers including Waitrose, Wholefoods,…
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Plant-based meat brand Tofurky is challenging a new Louisiana law that would impose fines for meatless products labelled with terms such as “burger”, even if they have been clearly identified with the descriptions “vegan", "plant-based" or…
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Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic…
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Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence…
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Qatar Airways, the flag carrier airline of Qatar, has just launched its first-ever entirely vegan range of gourmet dishes on its flights as demand for plant-based options grows. The new range will be offered to premium customers on…
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The World Sustainability Organisation (WSO) and the Sustainable Seafood Initiative under the Good Food Institute (GFI) have teamed up to establish a joint certification program for plant-based seafood. It will be recognised under a new…
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French multinational cheese behemoth Bel Group, who owns multiple leading cheese brands including The Laughing Cow, Kiri, Babybel, Boursin and more, has announced its intention to offer plant-based versions of its core lines. The move is…
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While many food techs have been working on sustainable alternatives for meat, eggs and dairy, there perhaps hasn’t been as much innovation focused on honey – an often overlooked food that vegans avoid due to ethical and environmental…
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Copenhagen-based startup True Gum has recently closed a €1 million (US$1.2 million) funding round, which will go towards further product development and expanding its distribution across international markets. True Gum’s flagship product…
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Last month, the National Vegetarian Museum in Chicago changed its name to The Vegan Museum to better reflect the organisation’s mission to promote vegan lifestyles for health, the environment and all animals. It represents the only…
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In just three decades time, we could be looking at a planet of 10 billion people, and we’re going to have to drastically change our current food system if we are to feed the entire world healthily, safely and sustainably alongside the…
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As the demand for plant-based foods continues to surge, Nestlé says it will step up innovation and begin to launch more plant-based products in the next few weeks. Since the beginning of this year, the Swiss food giant has made clear its…
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Vegan sneakers are having a moment right now. But these new sneakers, called the Kengos Lace-Up, have just launched to steal the show. The new shoe, which is currently in beta phase, is biodegradable, vegan-friendly and made from 98%…
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Three years ago, two female biologists asked their vegan friends what they missed most about, and the resounding answer they got was eggs. That’s when they decided to embark on a journey to develop a 100% plant-based egg that cooks, looks…
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