Vegan

While veganism has become one of the hottest trends recently, there are still loads of myths about the meat and dairy-free diet. Now, Dr. Alberto García Guerrero, a cardiologist and expert in plant-based nutrition, has dispelled some of…
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Omega-3 fatty acids are essential for health and wellbeing. Many people believe that omega-3s can only be found in non-plant-based sources such as fatty fish. However, there are many plant-based foods that do contain omega-3s, and…
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Patagonia Provisions, the food and beverage arm of outdoor giant Patagonia, has announced the acquisition of Moonshot, a snack brand that is known for its environmentally-friendly and sustainable practices. The acquisition, which marks…
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Leading confectionery brand Hershey has debuted an oat milk version of its popular Reese's Peanut Butter Cups and a new oat milk chocolate bar with sea salt and almonds. Hershey has confirmed the launch of the new products following a…
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U.K.-based plant-based meat alternatives brand, This, has announced a recently closed Series B funding round of £15 million. The funding round included more than £10 million from institutional investors including BGF, Lever VC,…
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Vegan food is always a great alternative to the unsustainable food system, but know what’s even better? Vegan food that excites and surprises the tastebuds. Latin America's collection of vibrant countries turn out a plethora of…
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The following five Chinese vegan innovators will have you reaching for the bok choy before you can say compliments to the chef. As a source of inspiration, Instagram is hard to beat. Especially when it comes to cooking. Swipe through…
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California food tech Impossible Foods has announced a new Beef Lite product with a lower saturated and total fat content that cooks like 90/10 lean beef from cows. US plant-based meat company Impossible Foods has expanded its…
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New Zealand-based EatKinda has debuted its vegan ice cream made from cauliflower at the popular pizza chain Hell Pizza. Cauliflower has earned significant street cred in recent years serving double duty as chickenless wings, low-carb…
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There’s a world of plant-based female-identifying Olympic competitors to be inspired by, across a broad spectrum of disciplines.  The rise of the professional vegan athlete is impossible to ignore, but step away from high-profile…
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Great food speaks for itself, and it tastes even better when it's supporting Black women's businesses. Each entrepreneur featured here was founded on a desire to bring healthy, nourishing food to every community and was born out of a…
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The 'Superbowl' of the CPG industry takes place in California this week and future food products are gaining ground on the show floor with a quarter of the booths featuring vegan products and over 100 alternative protein companies in…
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The world's first low-carb, high-protein, and 100 percent plant-based instant ramen brand, Immi, has announced a $10 million Series A funding round. Immi's investment was led by Touch Capital, with participation from celebrity…
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African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate. Not only are these foods healthy, but buying them can also support developing economies — and sourcing them is as…
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TiNDLE parent Next Gen Foods has acquired a plant-based gelato startup Mwah! based out of London as part of a wider strategy to expand their brand portfolio. Next Gen Foods, the parent company of global plant-based chicken brand…
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Eat Just Inc has launched new ready-to-eat frozen meals made with its popular plant-based folded egg, partnering with cult condiment brand Fly By Jing on the first flavor. Eat Just's plant-based egg division, JUST Egg™, has debuted a…
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Spanish-based plant-based food tech startup, Heura, says it increased its international sales by more than 260 percent in 2022, defying category dynamics. Despite the global economy and the stagnant U.S. plant-based market, Heura says…
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IKEA has made notable commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters, and in the food halls. But which items are worth trying? Pledging to make its…
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These delicious and healthy vegan recipes pack in all that plant-based power and cook up easy for no-fuss weeknight meals. Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
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WNWN Food Labs, the world's first producer of sustainable, cocoa-free chocolate, has raised $5.6 million in a Series A financing round that it says will help the company scale up its manufacturing for a retail launch later this year. …
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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