Vegan

A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report has revealed. In a year when one British band set the Guinness World Record for the lowest-carbon concert of all…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co's Ottolenghi collaboration, Beyond Meat's new documentary, and Miyoko Schinner's upcoming vegan cookbook. …
Read More...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our expert reviewer at Expo West 2025. It's that time of year again: when Anaheim, California is packed with…
Read More...

Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce or eliminate meat from their diets. Brazil is home to JBS, Minerva and Marfrig, making it the world's…
Read More...

From meat-free dim sum to non-dairy pearl tea: a 2025 list of Hong Kong's best vegan-friendly eats. If you're in Hong Kong and you happen to love food, you're in for a good time. The city's historical cuisine is known for its…
Read More...

Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to launch a Suprême chicken fillet in three European markets. With an aim to "revolutionise the plant-based fillet experience",…
Read More...

Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue. There is no inherent desire for most consumers…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ajinomoto and Solar Foods's latest product launch, Unity Diner's return, and a new meat-free omakase experience in Hong…
Read More...

Califia Farms has launched a line of summer-coded fruity drinks using coconut cream, tapping into the growing trend for flavoured plant-based milk. Los Angeles-based Califia Farms is going back to its juice roots with its latest product…
Read More...

British vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's biggest pain points. "Consumers en masse aren’t just asking: ‘Is it plant-based?’ but: ‘What’s actually in it?'”…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's beef slider rollout, the New York Mets's new vegan sandwich, and Grubby's vegan meal kits for B Corp…
Read More...

New Zealand-based cauliflower ice cream startup EatKinda is moving operations away from its home country to focus on the US amid scaling challenges. EatKinda, the New Zealand startup making dairy-free ice cream from cauliflower, is…
Read More...

Danone-owned plant-based dairy giant Alpro has announced that it is moving to a 100% local supply for its oat milk lineup in the UK, powered by a multimillion-pound investment to expand its capacity. The UK's leading plant-based milk…
Read More...

Thom Norman, co-founder of NGO FarmKind, believes people going vegan may not be the best way to fight factory farming. His solution? Diet offsetting. Here's a radical proposition: the best way to fight factory farming isn’t to go vegan.…
Read More...

Unilever has agreed to sell The Vegetarian Butcher to fellow plant-based meat business Vivera, with the deal expected to be completed by Q3 2025. Four months after it first emerged that Unilever was planning to offload The Vegetarian…
Read More...

McDonald's Canada is trialling the McVeggie, featuring a patty that ditches plant-based meat for vegetables. After the Beyond Burger failure in Canada, McDonald's is banking on vegetables for its latest meat-free main. The Golden…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Benexia's new chia seed milk, Violife's campaign with Chrishell Stause, and Holy Carrot's upcoming restaurant in London. …
Read More...

Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, its cheapest offering ever. Building on its new Meaty Meat range, Juicy Marbles has released a whole-cut pork…
Read More...

British trip-hop band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, according to a new report. Nearly seven months after Massive Attack hosted 32,000 people at a music festival…
Read More...

Meat-eaters find most plant-based alternatives inferior to animal protein in taste and texture, but some industry-leading products show how to bridge the gap. Vegan meat alternatives have a taste and texture problem, and it is what's…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Diageo's newest non-dairy Baileys, Beyond Meat's mycelium steak, and Minor Figures's 'Hyper' oat milk. New products and…
Read More...