Vegan

Israel-based ChickP Protein, Ltd., says it has created a tasty and additive-free dairy-free ice cream made from chickpea protein isolate. ChickP's vegan ice cream follows the debut of a chickpea creamer prototype launched over the…
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Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry. Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have…
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London-based food tech startup Julienne Bruno has raised £5 million in a seed round, bringing its total funding to more than £6 million for its dairy-free cheese made from dry-aged vegetables. Funding for the fresh round was led by…
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Like other intensive industrial farming practices, producing eggs generates greenhouse gas emissions and also contributes to contaminating soil and water, not to mention it's ethically problematic—most egg-laying hens live in pretty…
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Famed for being a plant-based paradise, Taipei has no shortage of excellent vegetarian dining options. With a penchant for innovative culinary prowess, fresh vegetables and a strong Buddhist tradition, the city of Azaleas (that's their…
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Growing up in a Cantonese home, dishes were always shared at mealtimes. When I went vegan, my mum turned our family favourites plant-based so I would never have to miss out. And honestly, even the omnivores at home say they taste better…
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Vegan chocolate is seriously taking off, with brands rolling out new plant-based options from left to right. But milk chocolate is a particularly tough nut to crack. The answer, for many companies, is oat milk. We’ve rounded up five of our…
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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MeliBio's novel vegan honey will launch in Europe next year through organic food producer Narayan Foods. Melibio's honey will see its retail launch in European stores next year; Narayan's products are available in more than 75,000…
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Following the first-ever dairy-free festival in Jakarta, Indonesia-based Green Rebel Foods has launched into the plant-based dairy category. Green Rebel is a leading producer of plant-based protein across Southeast Asia. Its new…
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Asian alternative meat maker OmniFoods has debuted a new patented technology, dubbed OmniNano™️ Vegan Fat, that will provide the juiciness that consumers expect from animal meat and power a new line of vegan beef, chicken and pork…
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BioFluff, the San Francisco-based company producing plant-based fur, has closed a pre-seed funding round of $500,000, with funding from SOSV/IndieBio fund, Joyance partners, and Ataraxia Partners Limited, among others. Fur made from…
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Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union…
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Portland-based Thrilling Foods says it has earned a patent for its 'world's first' fat-streaked vegan 'bakon'. Patents are rare in the plant-based meat category, says Thrilling Foods, but the young company's "protein-bound fat" streaks…
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What better way is there to kickstart your day with a nutritious yet delicious breakfast meal to ensure that you’re keeping well inside and out? Plus – all of these recipes are plant-based, which means they are both healthy and…
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Juicy Marbles, the plant-based meat brand known for its whole-cut steak, says its newest product, a whole-cut loin, is the 'biggest, most insulting piece of plant muscle ever conceived.' The new Juicy Marbles loin was launched in…
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Beyond Meat scores a European win with retail placement in 1,600 German supermarket locations. Despite recent layoffs and cooling sales in the U.S. across the vegan sector, Europe's demand for plant-based food continues. It's good news…
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The Plant Based Seafood Company has partnered with foodservice giant Sysco for the distribution of its Mind Blown vegan crab cakes. The Virginia-based Plant Based Seafood Company says its vegan crab cakes will soon be available across…
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There's no getting away from the fact that documentaries are great resources. They can provide a lot of information quickly and with minimal effort. They can also be harrowing, detailing animal cruelty and the industry's impact on the…
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“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for…
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VEG3, a New Zealand-based company, has announced the release of what they describe as the "world’s first artificial intelligence marketing assistant for vegans". In the future, will AI tools replace content writers? The AI-powered…
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