Vegan

Emojispeak totally count as a language on its own nowadays. But using the laughing face or the red heart emoji is so 2016. With 2019 being heralded as the Year of Zero Waste for some, and the Year of the Vegan for others, it's now…
Read More...

In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
Read More...

Did you know that meatless dishes have always been around in Ethiopian cuisine? For centuries, Ethiopian food culture has traditionally featured a wide range of rich and colourful vegetables, fruits, beans and pulses as the core…
Read More...

There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
Read More...

This September, millions around the world will be joining the global climate strikes to be held on the 20th and 27th to demand climate justice and an end to the use of fossil fuels. Climate strikers will be sounding the alarm on global…
Read More...

Eggs are a key ingredient in many baking recipes, making it a challenge for those following plant-based diet to create their favourite cakes and baked goods. From an environmental standpoint, reducing egg consumption is beneficial for our…
Read More...

Planning a weekend trip to Macau? We have you covered for your mini getaway! You're in luck too if you are looking to spend some time outside of those huge indoor malls. Below, our roundup of the best vegan and vegetarian diners, cafés and…
Read More...

We recently visited the three-day Natural & Organic Asia (NOA) fair, which was held from 3rd - 5th September at the Hong Kong Convention & Exhibition Centre in Wanchai. The fair is the region's official sourcing and trading…
Read More...

After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
Read More...

Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
Read More...

It’s time for action. In order to meet the target to limit global warming to 1.5 degrees celsius above pre-industrial levels as set by the United Nations IPCC, we have to reduce our carbon footprint. Carbon dioxide and other greenhouse gas…
Read More...

Plant-based web and mobile marketplace app VeganNation just announced it has raised US$10 million in funding from private investors and will officially launch internationally. The aim of the platform is to connect vegan businesses,…
Read More...

Seems there is now an exchange-traded fund for just about everything, including vegans! Jersey-based Beyond Advisors IC has announcing the world's first US Vegan Climate ETF. The ETF will begin trading with the ticker VEGN on the New York…
Read More...

We recently had the opportunity to interview Momoko Nakamura - more famously known as Rice Girl - the popular Japanese author, food television producer and advocate for healthy living. Momoko just launched her new book, PLANT-BASED TOKYO,…
Read More...

Now in its sixth year, the Natural & Organic Asia (NOA) trade show fair took place this week at the Hong Kong Convention & Exhibition Centre (HKCEC) in Wanchai, showcasing over 250 brands from around the world. The trade show is…
Read More...

You might be surprised at the slew of vegan and vegetarian restaurants and cafés located in the New Territories - in fact, there's plenty of great plant-based hotspots to discover. If you're feeling like a local Chinese takeaway or dim sum…
Read More...

We love how vegan-friendly Bangkok’s food scene is, and so will you, after you give these places a visit. Our list of plant-based dishes to enjoy from traditional classics such as pad thai, tom yum and durian ice cream to globally inspired…
Read More...

A common complaint we hear all the time about Hong Kong is the lack of places to get premium quality, fresh organic produce delivery. While we might not have a large organic market available in town yet, the city is home to many fresh…
Read More...

Green Queen hosted the second edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series, bringing our community together at Africa Coffee & Tea, Hong Kong's resident Ethiopian restaurant, and featuring…
Read More...

Dubai is exploding with plant-based eateries and vegan options! Tons of restaurants are getting on board with the vegan trend, making the UAE capital bustling a truly vibing vegan food scene. Below are Green Queen's top picks not to be…
Read More...

Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
Read More...