Policy & Regulation

The EU's decision to exclude novel foods from regulatory sandboxes under the Biotech Act is facing pushback from the food industry, including a trade group representing the sector's largest companies. Novel foods are the only category…
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Wisconsin's bid to restrict the labelling and sale of cultivated meat has been rejected, with Governor Tony Evers vetoing the bill as it would create "more questions than it would answer". A Wisconsin bill attempting to ban the sale of…
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The American Heart Association's new dietary recommendations prioritise plant proteins over meat, countering the national guidelines, just as MAHA-aligned groups urge a shift away from processed meat. The backlash to the Trump…
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Australian startup All G has received a 'no questions' letter from the US FDA for its precision-fermented lactoferrin ingredient, which it will begin selling "within months". All G, a Sydney-based startup using microbial fermentation to…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Savor's United Airlines showcase, La Vie's foray into fashion, and Bold Bean Co's sales milestone. New products and…
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The Dutch Research Council has awarded €4.1M ($4.7M) to three cellular agriculture research projects looking to scale up cultivated meat and precision-fermented foods. Extending its role as one of Europe's future food leaders, the…
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The Swiss Federal Court has rejected Danone's appeal to allow it to use the word 'milk' in the labelling of its Alpro This Is Not M*lk product, echoing a decision in the UK earlier this year. The plant-based industry's fight for…
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Impossible Foods has infringed two trademarks held by influencer Joel Runyon and his company Impossible HQ, a jury decided, awarding the latter $3.25M in damages. Plant-based meat leader Impossible Foods has lost a trademark lawsuit…
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Mississippi has enacted the US's first ban on the sale of cultivated dairy products, with Governor Tate Reeves allowing the bill to pass without his signature. A US state has outlawed a food category that is nowhere to be seen yet. …
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Linus Pardoe, senior UK programme manager at the Good Food Institute Europe, outlines why the UK government must embrace alternative proteins in its new food strategy, or risk falling behind. The UK government plans to implement a new…
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Amid CSIRO's financial challenges, the Australian national science agency has decided to end work on food ingredients and processing, but reaffirms that agrifood will continue being one of its largest units. One of Australia's most…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's 404 Day party, Armored Fresh's Piilk protein shakes, and Upside Foods's cultivated meat lawsuit in…
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Australian biomanufacturing specialist Cauldron Ferm has raised $13.25M in funding to expand its "hyper-fermentation" platform with retrofitted facilities and meet government and corporate demand. Scale and cost efficiency have always…
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Finnish startup Enifer has filed a GRAS notification to the US FDA for its Pekilo mycoprotein, marking a step towards large-scale partnerships for high-protein applications, including blended meat. To pump up the sustainable protein…
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New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage products in the US. US food tech startup Pureture can now sell its yeast-derived protein ingredient to manufacturers…
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The UK's food security minister has confirmed that alternative proteins represent a "major opportunity" in the upcoming national food strategy, with a promise to accelerate novel food approvals. Just a week after the UK's food safety…
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At this year's Future Food-Tech conference in San Francisco, the policy spotlight shone bright, with artificial intelligence set to play a big role in the sustainable food industry. The swashbuckling policy shifts from the Trump…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan documentary, and Japan's new cell ag communication guide. New…
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Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest factory producing sustainable proteins from greenhouse gases. One of the world's largest producers of natural…
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Brits could be eating cultivated meat as soon as next year, with the Food Standards Agency hoping to approve two proteins by early 2027 as it releases an outlook on future food innovations. Cultivated meat has never been closer to…
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South Dakota Governor Larry Rhoden has signed a bill that puts a five-year moratorium on the sale of cultivated meat, a month after vetoing a proposal to impose a permanent ban. The Mount Rushmore State has temporarily outlawed the sale…
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