Plant-Based Fromage Anyone? A Guide To Asia’s Best Vegan Cheese Startups
If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner,…
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Fermented Foods
Sourdough Specialists: 3 New Artisan Bakeries Raise Hong Kong’s Bread Game
Breakfast for many Hong Kongers means picking up a pastry at a local bakery on the way to the office. Now, we know…
Hong Kong Shopping Guide: Where To Buy Dairy-Free Coconut & Nut Yogurts
As one of the oldest and most popular fermented foods, yogurt is known all over the world and has been consumed for…
What’s In My Fridge: 6 Hong Kong Nutritionists Dish On Their Favorite Foods
What to eat in order to feel like your best self can be a complicated matter. There's a lot of nutritional…
Grassroots Pantry Delights With New Spring/Summer Menu, Showcasing Rustic Regional…
Six years since laying the foundation for what is now one of the most venerable vegetable-forward establishments in…
Vegan Bibimbap: Our #PlantBased Twist On This Korean Comfort Food Classic
Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for…
Bread Guide: Where To Find The Best Sourdough In Hong Kong
Poor ol' bread. Over the past few years, with the rise of gluten-free living, bread's reputation has been seriously…
Health Foods Of The Future At The World’s Largest Natural Products Expo
Thanks to our other jobs as co-founders of Ekowarehouse, a global B2B trade platform for certified organic and…
Our 9 Favourite Veggie Bowl Recipes From The Best Healthy Food Blogs
Your breakfast bowl is sorted, your lunch bowl is set, now you need some dinner bowl recipe respiration.…
Green Queen Predicts: Health & Wellness Trends 2016
It looks to be an exciting year for health & wellness, and Green Queen shares her predictions for what will…
Fermented Foods Series – Eat Your (Sauer)Kraut: How To Make It & How To…
Having a few bites of a fermented food with a meal can help with digestion and overall health. Packed with good…
DIY Healthy Paleo Gummies & Treats By Green Queen Mom Jordi Sheard
We are bursting with excitement for this post! We discovered local mum and teacher Jordi Sheard's kefir gummies on…
An Interview With Louise Kane Buckley, Author of ‘Culture Your Life,…
Louise Kane Buckley is a well known naturopath and nutritional therapist in Hong Kong as well as the founder of…
Make The Perfect Bowl Of Bone Broth: Chef Secrets That No One Talks About
The explosion of the bone broth trend means there are now hundreds of recipes all over the internet. Everyone wants…
Trend Alert: Have You Heard Of Bone Broth? You Will.
While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend is brewing. Welcome to…
The Colorful World of Asian Pickles – Lantau Mama Fermenting Series Part 2
Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures have a tradition of…
Listen To Your Gut – Why Ferments Are Vital To Good Health
Ten years ago the terms microbes, gut bacteria and probiotics were not part of most people’s daily vocabulary.…
The Perfect Homemade Yoghurt Recipe – Get It Right Every Time
Making yogurt at home is not as hard as people might think. As recent as a month ago, my desire to make yogurt…
Green Queen Foodie: Kombucha Making 101 with Chef Shima of Sesame Kitchen
Even if you only just occasionally glance at the news once every few weeks, the term probiotics must be somewhat…