Fermented Foods - Green Queen Health & Wellness Hong Kong

Six years since laying the foundation for what is now one of the most venerable vegetable-forward…

Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us…

Poor ol’ bread. Over the past few years, with the rise of gluten-free living, bread’s…

Thanks to our other jobs as co-founders of Ekowarehouse, a global B2B trade platform for…

Your breakfast bowl is sorted, your lunch bowl is set, now you need some dinner…

It looks to be an exciting year for health & wellness, and Green Queen shares her…

Having a few bites of a fermented food with a meal can help with digestion…

We are bursting with excitement for this post! We discovered local mum and teacher Jordi…

Louise Kane Buckley is a well known naturopath and nutritional therapist in Hong Kong as…

The explosion of the bone broth trend means there are now hundreds of recipes all…

While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend…

Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures…

Ten years ago the terms microbes, gut bacteria and probiotics were not part of most people’s daily…

Making yogurt at home is not as hard as people might think. As recent as…

Even if you only just occasionally glance at the news once every few weeks, the…