Trending
- Food Tech Funding ‘Bouncing Back’, But Investor Doubts on Alternative Proteins Still Persist
- Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak
- Bezos Earth Funds Opens Third Alternative Protein Centre at National University of Singapore
- Future Food Quick Bites: Smoked Garlic Butter, Plant-Based Tikkas & A Mushroom Farm
- 21st.Bio Earns Self-Affirmed GRAS Status in US for Precision-Fermented Whey Protein
- How An Ancient Mould Can Turn Food Waste Into Michelin-Starred Dishes
- Japan’s IntegriCulture Announces Five Collaborative Projects to Advance Cultivated Meat
- Solar Foods Earns Self-Affirmed GRAS Status in the US for Solein CO2 Protein
Vegan Protein
TiNDLE Foods CEO Timo Recker: There Isn’t A Lack of Interest – the Demand…
Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding…
Research & Consumer Trends
One in Five Australians are ‘Meat Reducers’, With Interest in…
More than two in five Australians are reducing meat or don't eat it at all, with health a major consumption…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,…
Food Tech/Alt Protein
Food Tech Funding ‘Bouncing Back’, But Investor Doubts on Alternative…
As inflation eases, food tech investments are showing signs of recovery, but companies within the alternative…
Policy & Regulation
Inflation Reduction Act: US States Aren’t Using Enough of the Available…
Two years after the IRA passed, a new report found that states have only captured a tiny fraction of the funding…
Fermentation Future Foods
Formo Stretches Budget with $61M Series B, Rolls Out Animal-Free Koji Cheese in…
German food tech startup Formo has closed a $61M Series B fundraise and launched animal-free cheeses made from…
Climate Crisis
Algenie Emerges From Stealth to Turn Algae Into Sustainable Fuels &…
Australian startup Algenie has come out of stealth with early funding for its photobioreactors that can create…
Wellness
Fermy: Landish Foods, Every Co Debut Coffee & Matcha Mixes with Animal-Free…
Canadian vegan wellness company Landish Foods has partnered with animal-free egg protein startup The Every Company…
Zero Waste
How An Ancient Mould Can Turn Food Waste Into Michelin-Starred Dishes
Researchers at UC Berkeley are betting on fungi strain Neurospora intermedia to turn food destined for the bins…
Interviews
TiNDLE Foods CEO Timo Recker: There Isn’t A Lack of Interest – the Demand…
Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding…
Sustainable Fashion
Hong Kong Designer Wins Top Prize at 2024 Redress Design Award Winners
Hong Kong-based charity Redress has announced the results of the 2024 Redress Design Award, with the top prize…
Cultivated Meat
Japan’s IntegriCulture Announces Five Collaborative Projects to Advance…
Japanese startup IntergriCulture has announced five new projects under its CulNet Consortium, with its CEO…
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