Trending
- As Surging Coffee Prices Change Consumer Habits, One Singaporean Startup Has An RTD Solution
- Danish Fermentation Startup Reduced Bags $4.7M to Turn Food Waste Into Savoury Flavours
- Plantible Foods Wins US FDA Approval for Leaf-Based Rubisco Protein
- Cultivated Meat Outlook: 10 Leading CEOs Lay Out Their Challenges & Plans for 2026
- US Declares Agriculture A National Security Priority – Can Food Tech Capitalise?
- Breakthrough Moment for Joyn Foods As Blended Meat Comes to School Lunches
- Future Food Quick Bites: Beyond Bareburger, Oatly Barista & Hybrid Salmon
- ‘Big Moment’: New Programme Looks to Usher in New Era for Plant Molecular Farming
Future Food Quick Bites
Future Food Quick Bites: Beyond Bareburger, Oatly Barista & Hybrid Salmon
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's Bareburger expansion, Crafty Counter's…
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Future Food Quick Bites: Picard x La Vie, Vegan Stracciatella & McDonald’s Veggie
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Picard Surgelés's La Vie collab, Compass Group's…
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Fermented Protein News
Danish Fermentation Startup Reduced Bags $4.7M to Turn Food Waste Into Savoury…
Copenhagen-based Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Danish Fermentation Startup Reduced Bags $4.7M to Turn Food Waste Into Savoury…
Copenhagen-based Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M…
Alt Coffee & Alt Chocolate News
As Surging Coffee Prices Change Consumer Habits, One Singaporean Startup Has An RTD Solution
The world's top coffee producers are getting too hot to grow the crop, and high prices are already changing how we consume it. Singapore's Prefer is betting on…
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Cargill Takes A Bite Out of Cell-Based Chocolate with EU-Backed Collaboration
Food industry giant Cargill has teamed up with Kokomodo to advance cell-based chocolate solutions, with financial support from the EU.
In the face of the climate…
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Alternative Fats & Oil News
Clean Cosmetics: Savor Confronts Beauty’s Palm Oil Problem with…
US startup Savor has launched a beauty and personal care division, expanding its carbon-based fats beyond food to…
Blended Meat News
Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch…
Ultra-Processed Foods
Cigarettes, Super Bowl & Oat Milk: Food Industry Claps Back As UPF Discourse Intensifies
The debate around ultra-processed foods has been taken up a notch, with comparisons to cigarettes and a Super Bowl ad contrasting with Oatly's embrace of the 'processed'…
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Op-Ed: Where Disgust Meets Distrust: The Viral Psychology Behind the “Ultra-Processed Food” Narrative
The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia, inadvertently grouping sustainable and…
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Plant-Based Diets
Bonvivant Becomes Sixth Vegan Michelin-Starred Restaurant in Flexitarian Germany
Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, completing its transition to a fully vegan menu.…
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A New Gut Health Trend: Stop Fibremaxxing, Start Fibrelayering
After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety over volume.
TikTok may have convinced you to…
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Food Policy
Bonvivant Becomes Sixth Vegan Michelin-Starred Restaurant in Flexitarian Germany
Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch…
Future Materials & Packaging
Allbirds’s New Animal-Free Leather Shoes Are Made from Plant Proteins & Recycled Tyres
Footwear giant Allbirds has launched what it claims is an "industry-first" collection of shoes made from Modern Meadow's cow-free leather alternative.
Allbirds may be…
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Cambridge University Spinout Bags $5M to Scale Up Fossil-Free, Plant-Based Colours
UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors.
…
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