Trending
- Andfoods Rolls Out Fermented Black Gram Whipped Cream in Singapore
- Hoogwegt Eyes Next-Gen Cheese & Butter After Buying Opalia’s Cell-Based Milk
- Planet A Foods Unveils One-Ingredient Cocoa Powder Alternative to Cut Costs & Capture GLP-1 Market
- BSF Enterprise Rebrands Cultivated Meat Technologies As Commercial Arm Milieu.bio
- Infinite Roots Adds Umami Block to Mushroom-Based Protein Lineup in Germany
- India’s Dhampur Bio Organics Signs Exclusive Mycoprotein Production Deal with Planetary
- Herbalife & IIT Madras Launch Accelerator to Advance India’s Plant Biotechnology Sector
- Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper with AI
Latest News
Cultivated Meat & Protein News
Hoogwegt Eyes Next-Gen Cheese & Butter After Buying Opalia’s Cell-Based…
Dutch dairy giant Hoogwegt will become the first buyer of Opalia's cell-cultured whole milk next month, which it…
Fermented Protein News
Infinite Roots Adds Umami Block to Mushroom-Based Protein Lineup in Germany
German food tech startup Infinite Roots has launched a mushroom-based Umami Block featuring 18g of protein per…
Press Releases
Funding News
Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper…
US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Planet A Foods Unveils One-Ingredient Cocoa Powder Alternative to Cut Costs &…
German cocoa-free chocolate maker Planet A Foods has launched a single-ingredient Cocoa Booster powder to tackle…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…