Trending
- Opinion: Don’t Judge My Nudge – Why We Need to Rethink Behavioural Shifts for Plant-Based Food
- Australia’s National Science Agency, CSIRO, Ends Work on Food Innovation Despite Climate Promise
- ‘Where the Sector Needs to Go’: Why Australia’s Leading Future Food Non-Profits Joined Forces
- Exclusive: Aleph Farms’s Cultivated Meat Matches Beef in Consumer Taste Tests
- Future Food Quick Bites: Impossible x Big Boi, Oatly Strawberry Matcha & Upside Foods
- Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
- Australia’s Cauldron Ferm Gets $13.25M for Continuous ‘Hyper-Fermentation’ Platform
- Enifer Seeks FDA Approval for Mycoprotein Powder to Unlock Large-Scale Partnerships
Future Food Quick Bites
Future Food Quick Bites: Impossible x Big Boi, Oatly Strawberry Matcha & Upside Foods
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's 404 Day party, Armored Fresh's Piilk…
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Future Food Quick Bites: Clean Protein Shakes, Fitgreenmind & MeatOut Day
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan…
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Fermented Protein News
Australia’s Cauldron Ferm Gets $13.25M for Continuous…
Australian biomanufacturing specialist Cauldron Ferm has raised $13.25M in funding to expand its…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its…
Alt Coffee & Alt Chocolate News
Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free chocolate alternative, Choruba.
At the start of the…
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Brazil’s Cellva Brews Up $4M in Funding to Turn Coffee Waste Into Cocoa-Free Chocolate
Brazilian food tech startup Cellva Ingredients has raised R$20M ($3.8M) in pre-Series A funding to scale up its chocolate alternative made from coffee husks.
Cellva…
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Alternative Fats & Oil News
Melt&Marble Cleared to Sell Animal-Free ‘Designer Fats’ for Food…
Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food…
Blended Meat News
Swedish Meatballs, With A Fungi Twist: Smaqo Debuts Blended Meat in…
Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the…
Ultra-Processed Foods
Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Protein, UPFs & GLP-1: How Health is Dictating Americans’ Food Habits in 2026
For Americans, nothing influences food purchases more than health this year, according to a new survey shedding light on protein preferences, GLP-1 users, sugar alternatives,…
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Plant-Based Diets
Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
With a fibre-packed alternative promising to rival dairy in the coffee industry, Maïzly CEO Tim Leclercq explains why corn milk could be the next big non-dairy innovation.
…
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Exclusive: Bettani Farms CEO on Its Acquisitions & Plans to Stretch the Vegan Cheese Category
Nearly four months after making a string of acquisitions, Bettani Farms is looking to overhaul vegan cheese with ramped-up distribution and a "high-stretch" mozzarella…
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Food Policy
Australia’s National Science Agency, CSIRO, Ends Work on Food Innovation…
Amid CSIRO's financial challenges, the Australian national science agency has decided to end work on food…
Future Materials & Packaging
UK Startup Shellworks Bags $15M to Expand Plastic-Free Packaging from Waste & Microbes
British sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, which is produced via the microbial fermentation of…
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Exclusive: Upcycled Plant Power Rolls Out Broccoli-Waste Fibre Ingredient Ahead of £5M Raise
As it gears up for a £5M funding round, Upcycled Plant Power, a startup turning waste broccoli stems into high-value ingredients, has introduced its fibre product, Fiba, to…
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