Trending
- Cosaic Bags $6M to Replace Industrial Additives with One-Size-Fits-All Yeast Ingredient
- Global Sales of Plant-Based Food Grew by 3% in 2025 Amid Funding Decline: GFI Report
- Korean Govt Backs University Project to Develop Precision Fermentation Toolkit
- Planetary Nets $28M to Scale Full-Stack Fermentation Platform for Sustainable Proteins
- Pinnacle Food Group Develops Breakthrough Process for Recombinant Breast Milk Protein at Hong Kong Lab
- Beyond Meat Debuts Protein Drinks in NYC Retail with Big Geyser Partnership
- Bond Pet Foods Bags Investment from Symrise for Precision-Fermented Proteins
- Is Cultivated Meat Better for the Planet? This New Study Confirms Climate Impact
Future Food Quick Bites
Future Food Quick Bites: Cultivated Pet Food, Khloe Kardashian & Nutella Peanut
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers cultivated pet food's Singapore debut, Khloe Kardashian's…
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Future Food Quick Bites: This Isn’t Steak, MorningStar Burger & NIQ Million Club
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's whole-cut steak fillet, Planet A Foods's cocoa-free…
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Fermented Protein News
Cosaic Bags $6M to Replace Industrial Additives with One-Size-Fits-All Yeast…
Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Cosaic Bags $6M to Replace Industrial Additives with One-Size-Fits-All Yeast…
Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and…
Alt Coffee & Alt Chocolate News
Mondelēz & Celleste Bio Unveil World’s First Cell-Based Chocolate Bars
Mondelēz International has used Celleste Bio's cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry.…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
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Alternative Fats & Oil News
Clean Food Group Nets $7M in Funding to Become World’s Largest Yeast Oil…
Clean Food Group has raised £4.5M ($6.1M) in new funding, alongside a £700,000 ($950,000) grant from the UK…
Blended Meat News
Blended Proteins 4% Cheaper Than Meat As Supermarkets Drive Category in…
Private-label products make up the majority of blended protein launches in the Netherlands, which are 4.4% cheaper…
Ultra-Processed Foods
California Certified: America’s Largest State Proposes Non-UPF Label for Food Producers & Supermarkets
California is considering a new bill seeking to create a non-ultra-processed seal that food manufacturers can use on packaging, and grocery stores would be required to…
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Wisecode Unveils Non-UPF Shield for A New Way to Define Ultra-Processed Foods
US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate.
Nearly a year after…
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Plant-Based Diets
UK’s Gosh Doubles Down on ‘Plant Points’ Movement with Fibre-Packed Whole-Food Sausages
British plant-based food brand Gosh has unveiled a range of Super Plants Sausages, which are made from whole foods, rich in fibre, and high in 'plant points'.
Brits want…
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French Plant-Based Meat Leader La Vie Enters Tofu Category After Green-Tinted Rebrand
Paris-based La Vie, one of Europe's fastest-growing plant-based brands, has expanded beyond meat alternatives with a line of tofu products, days after refreshing its visual…
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Food Policy
Global Sales of Plant-Based Food Grew by 3% in 2025 Amid Funding Decline: GFI…
Alternative protein think tank the Good Food Institute has released its State of the Industry reports for 2025,…
Future Materials & Packaging
Japan’s Kanematsu Taps 2nd Nature’s AI Tech to Upcycle Ag Waste Into Functional Foods
Japanese trading giant Kanematsu Corporation has teamed up with US startup 2nd Nature to use AI to explore the potential of its agricultural sidestreams as sources of…
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UK Startup Fermtech Gets $3.3M to Make Climate-Friendly Cocoa Alternative from Waste & Fungi
UK food tech firm Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived from cocoa shells and fermentation.
Big…
Read More...