Trending
- UK Government Publishes First Safety Guidance for Cultivated Meat Approvals
- EU Bioeconomy Strategy to ‘Accelerate’ Approvals of Fermentation-Derived Novel Foods
- ‘Turning Point’: Fushine Bio Obtains China’s First Regulatory Approval of Mycoprotein
- Eden Brew Eyes 2026 Approval of Animal-Free Milk Protein in Australia & New Zealand
- Leading Scientists Lay Out Roadmap to Advance China’s Alternative Protein Sector
- Future Food Quick Bites: Vegan Christmas, Cultivated Egg Yolk & Michelin-Star Diners
- A New Kind of TVP: Finnish Startup Bets on Fava Beans for Cheaper, Tastier Plant Protein
- Spain’s MOA Foodtech Uses AI to Create Fermentation-Derived ‘Egg Reducer’
Future Food Quick Bites
Future Food Quick Bites: Vegan Christmas, Cultivated Egg Yolk & Michelin-Star Diners
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Grubby's vegan Christmas meals, ImpacFat's cultivated egg…
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Future Food Quick Bites: Oatly Coffees, Barry Callebaut & Listeria Settlement
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's iced coffees, La Vie and Cathedral City's collab,…
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Fermented Protein News
EU Bioeconomy Strategy to ‘Accelerate’ Approvals of…
In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Pea Milk Pioneer Ripple Foods Raises $17M to Meet Organic, High-Protein Demand
US pea milk leader Ripple Foods has secured $17M in fresh funding ahead of launching an organic range and driving…
Alt Coffee & Alt Chocolate News
CSM Ingredients Unveils Carob-Based Cocoa Alternatives to Tackle Costs & Climate Crisis
CSM Ingredients, a leading bakery industry supplier, has forayed into the cocoa-free chocolate world with a range of carob-based innovations.
It was in the 1970s, during…
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Three Cocoa-Free Startups Win Bühler’s New Chocolate Challenge
Swiss manufacturing giant Bühler Group has named three winners of its New Chocolate Challenge, which aims to industrialise climate-resilient cocoa-free ingredients.
…
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Alternative Fats & Oil News
Cultivated Salmon, Carbon Butter & Mycoprotein Named Time’s Best…
Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative…
Blended Meat News
This Study Shows How Apple Waste Can Help You Eat Less Meat
Food waste and meat consumption are major drivers of the climate crisis. But a blended meat approach could provide…
Ultra-Processed Foods
WHO Accused of Bias with Expert Committee Developing Guidelines for Ultra-Processed Food
The World Health Organization has opened up the public consultation process as it develops a guideline for ultra-processed foods amidst criticisms of bias in its selection of…
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What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy?
The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed.
What makes a food…
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Plant-Based Diets
Bettani Farms Expands Brand Portfolio with Plant-Based Cheese & Meat Acquisitions
US startup Bettani Farms has acquired vegan cheese brands Stockeld Dreamery and Numu, and plant-based meat maker Hungry Planet, bringing them under one brand umbrella.
…
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Dutch Govt Pauses Ban on ‘Plant-Based Mince’ Until 2027, Awaiting EU-Wide Labelling Clarity
The Dutch food regulator has temporarily suspended its ban on the labelling of plant-based protein products as 'mince', instead opting to wait for EU-level clarity on the…
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Food Policy
Efficient Irrigation & Dietary Shifts the Top Ways to Prevent Water Stress For…
Asia's water insecurity is escalating, threatening further economic and social risks; adopting measures like…
Future Materials & Packaging
Exclusive: MOA Foodtech’s AI Fermentation Service Turns Food Waste Into Sustainable Ingredients
Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for manufacturers to create high-value ingredients from starch byproducts through fermentation and AI.…
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French Fermentation Firm Bags $6M to Scale Up Upcycled Cocoa Alternatives
French startup Green Spot Technologies has raised €5M ($5.8M) to expand production of its waste-derived fermented ingredients, including cocoa alternatives under new brand…
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