Trending
- India’s Dhampur Bio Organics Signs Exclusive Mycoprotein Production Deal with Planetary
- Herbalife & IIT Madras Launch Accelerator to Advance India’s Plant Biotechnology Sector
- Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper with AI
- Brevel, The Wave Group to Build Illuminated Fermentation Factory for Microalgae Ingredients in India
- Pharma, Mouthfeel & Anti-AI: Oatly Releases 2026 Future of Taste Trends Report & New Lookbook
- Future Food Quick Bites: Carvel Non-Dairy, Trubar Pro & Oatly x Air Canada
- Enifer’s Debuts Pekilo Mycoprotein in Europe with HenArt’s Levendo Dog Food
- Japan’s Kinish Scoops Up $3.1M in Funding to Ramp Up Rice-Based Ice Cream & Casein Development
Latest News
Cultivated Meat & Protein News
Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper…
US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production…
Fermented Protein News
India’s Dhampur Bio Organics Signs Exclusive Mycoprotein Production Deal…
Indian sugar giant Dhampur Bio Organics has partnered with Swiss fermentation startup Planetary to produce…
Press Releases
Funding News
Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper…
US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Exclusive: Galy Expands Cell Culture Tech to Cocoa with US Launch of WunderHaus…
US biotech startup Galy, which made its name with lab-grown cotton, has entered the cell-cultured cocoa space with…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…