Trending
- A Protein Smoothie Made from Leaves? Palmetto Superfoods Has You Covered
- Is Mycoprotein the Missing Ingredient in Scaling Cultivated Seafood?
- Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
- Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
- Can AI Help Singapore Become A ‘Regional Launchpad’ for Sustainable Proteins?
- From Nut Butter Cups to Popcorn, Europe Embraces Foreverland’s Cocoa-Free Chocolate
- The Tofoo Co Strengthens Plant Protein Portfolio with Acquisition of Germany’s Topas
- How Planet A Foods is Taking Over the Chocolate World with Its Cocoa-Free Alternative
Future Food Quick Bites
Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ikea's Tiny Chef collab, This's financial milestone, and…
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Future Food Quick Bites: Kiki 4 Kids at Walmart, Cell4Food x AlgoCell & UK Veganuary Record
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers organic plant-based kids' milk at Walmart, cellular…
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Fermented Protein News
Is Mycoprotein the Missing Ingredient in Scaling Cultivated Seafood?
Two food tech startups are working together to use mycoprotein and 3D printing to create scalable whole-cut…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
Cambridge University Spinout Bags $5M to Scale Up Fossil-Free, Plant-Based Colours
UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with…
Alt Coffee & Alt Chocolate News
From Nut Butter Cups to Popcorn, Europe Embraces Foreverland’s Cocoa-Free Chocolate
Italian food tech startup Foreverland has expanded the availability of its cocoa-free chocolate, Choruba, through partnerships with some of Europe's leading confectionery…
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How Planet A Foods is Taking Over the Chocolate World with Its Cocoa-Free Alternative
German food tech startup Planet A Foods is leading the cocoa-free alternative race to help the chocolate industry deal with the climate crisis. It has now gone global and…
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Alternative Fats & Oil News
Clean Cosmetics: Savor Confronts Beauty’s Palm Oil Problem with…
US startup Savor has launched a beauty and personal care division, expanding its carbon-based fats beyond food to…
Blended Meat News
Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch…
Ultra-Processed Foods
Op-Ed: Where Disgust Meets Distrust: The Viral Psychology Behind the “Ultra-Processed Food” Narrative
The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia, inadvertently grouping sustainable and…
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New Bipartisan Bill Seeks to Put Health Warning Labels on Ultra-Processed Foods
The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and products high in saturated fat, sugar or salt.
…
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Plant-Based Diets
India’s Marico Acquires Majority Stake in Plant-Based Protein Startup Cosmix for $25M
Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal…
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GFI President Bruce Friedrich, Author of ‘Meat’, on Protein, Politics & Plants
To mark the release of his book, Meat, the Good Food Institute founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, and…
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Food Policy
Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Future Materials & Packaging
Cambridge University Spinout Bags $5M to Scale Up Fossil-Free, Plant-Based Colours
UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors.
…
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Danish Startup Bags $5.8M to Roll Out Fossil-Free Pigments for Food & Textiles
Denmark's Octarine Bio has raised €5M ($5.8M) in new funding to launch precision-fermented pigments for food, textiles, and personal care this year.
In yet another sign of…
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