Trending
- McKinsey’s $250B Question: How Can Fermentation Attract Investors to Meet the Protein Demand?
- AI Innovator NotCo Teases GLP-1 Booster That Acts As ‘Natural Alternative’ to Ozempic
- From Air to Aisle: Fazer’s Trials Gas-Fermented Protein Snack & Drinks
- South Korea to Open First Centre Dedicated to Cultivated Meat, With $10M in Public Investment
- 5 Minutes with A Future Food VC: McWin Capital Partners’s Martin Davalos
- Exclusive: Vivici Secures FDA ‘No Questions’ Letter for Animal-Free Whey Amid GRAS Overhaul
- Taste Still A Barrier for Plant-Based Meat, But Top Brands Show the Way Forward
- Could the Best Cocoa-Free Chocolate Come From Coffee Waste?
Plant-Based Diets
‘Rivalling Tofu’? Plant-Based Innovator Juicy Marbles Rolls Out…
Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat…
Research & Consumer Trends
In the World’s Most Populous Country, Health is Putting Plants on the Plate
A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,…
Food Tech/Alt Protein
McKinsey’s $250B Question: How Can Fermentation Attract Investors to Meet…
Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to…
Policy & Regulation
Minimum Dietary Diversity: UN Adopts New Indicator for Women & Children to…
The United Nations Statistical Commission has adopted Minimum Dietary Diversity as a new indicator to track…
Fermentation Future Foods
McKinsey’s $250B Question: How Can Fermentation Attract Investors to Meet…
Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to…
Climate Crisis
The Latest Threat to Your Gut? Global Warming
The exacerbating effects of climate change could wreak havoc on human gut health, especially in middle- and…
Wellness
Minus Coffee Targets Women’s Wellness with Beanless Instant Oat Milk Latte
Californian food tech startup Minus Coffee has debuted a new beanless instant oat milk latte with calibrated…
Zero Waste
Could the Best Cocoa-Free Chocolate Come From Coffee Waste?
As cocoa and coffee prices reach record highs, one startup is turning waste from the world's favourite drink into…
Interviews
5 Minutes with A Future Food VC: McWin Capital Partners’s Martin Davalos
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
Sustainable Fashion
Cultivated Pork Maker Goes Beyond Meat with Animal-Free Leather Collab
Dutch cultivated pork pioneer Meatable broadens its horizons beyond food through a partnership with animal-free…
Cultivated Meat
South Korea to Open First Centre Dedicated to Cultivated Meat, With $10M in Public…
South Korea's Uiseong County has won its bid to build a cultivated meat research centre, supported by $10M in…
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