Trending
- Impossible Foods Taps Equii for Protein-Packed Plant-Based Innovation Amid GLP-1 Surge
- Are Snacks the Way to Go with Blended Meat? One Scientist Makes His Case
- The Protein Brewery Gets $2.7M EU Grant to Launch Mycoprotein Powder for Dairy Alternatives
- Bactolife Targets Gut Health Market with $35M Funding for Binding Proteins
- Future Food Quick Bites: Veganuary 2026, Stranger Things & Cage-Free Italy
- Op-Ed: Self-GRAS Isn’t a Loophole. It’s A Lifeline for Food Innovation
- BlueNalu Hooks $11M in Funding to Bring Cultivated Tuna to US Sushi Market
- Italian Scientists Create 3D-Printed Snacks with Plant Cell Culture & Fruit Waste
Future Food Quick Bites
Future Food Quick Bites: Veganuary 2026, Stranger Things & Cage-Free Italy
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a wave of launches for Veganuary, a Stranger…
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Future Food Quick Bites: Waitrose Wellington, Vegan Ribs & Impossible Gift Kit
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Waitrose's mushroom wellington, Offbeast's plant-based…
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Fermented Protein News
The Protein Brewery Gets $2.7M EU Grant to Launch Mycoprotein Powder for Dairy…
Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
The Protein Brewery Gets $2.7M EU Grant to Launch Mycoprotein Powder for Dairy…
Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its…
Alt Coffee & Alt Chocolate News
Starbucks India Launches Yeast Protein Cold Foam with SuperYou
Starbucks India is targeting the country's protein boom with a new line of cold foams made with SuperYou's yeast protein, which is available across all its 500 stores…
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Swiss Biotech Hub Expands Beyond Cultivated Meat Into Cell-Based Cocoa & Coffee
The Cultured Hub, a biotech facility run by Swiss food industry giants, has expanded its service to include plant cell culture technology for coffee, cocoa and citrus.
…
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Alternative Fats & Oil News
2025 Wrapped: The Top 10 Food Tech Wins of the Year
The future food industry has seen plenty of victories this year, spanning regulatory approvals, supermarket…
Blended Meat News
Are Snacks the Way to Go with Blended Meat? One Scientist Makes His Case
Blended meat is entering the protein mainstream – but are snacks like beef jerky a more viable format than burger…
Ultra-Processed Foods
New Bipartisan Bill Seeks to Put Health Warning Labels on Ultra-Processed Foods
The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and products high in saturated fat, sugar or salt.
…
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WHO Accused of Bias with Expert Committee Developing Guidelines for Ultra-Processed Food
The World Health Organization has opened up the public consultation process as it develops a guideline for ultra-processed foods amidst criticisms of bias in its selection of…
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Plant-Based Diets
Over Half of Canadians Want More Plant-Based Food As Inflation Bites
New data shows surging demand for plant-based food in Canada, but prices remain both an opportunity and a challenge for companies in this space.
More than half of…
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Impossible Foods Taps Equii for Protein-Packed Plant-Based Innovation Amid GLP-1 Surge
Amid the GLP-1 boom, Impossible Foods has partnered with Equii to cater to America's protein demand by combining plant-based meat with grain-based pastas and breads.
Days…
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Food Policy
Over Half of Canadians Want More Plant-Based Food As Inflation Bites
New data shows surging demand for plant-based food in Canada, but prices remain both an opportunity and a…
Future Materials & Packaging
The Green Dairy: Ikea Pumps $8.6M into Plant-Based Milk Producer to Become Majority Owner
Ikea's VC arm, Ingka Investments, has bought a majority stake in Sweden's The Green Dairy, which makes plant-based products from oats and fava beans, with an 80 million…
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Yeastup Opens Large-Scale Factory to Produce Proteins from Beer Waste
Swiss food tech startup Yeastup has opened an industrial-scale facility to repurpose spent brewer's yeast into proteins and functional ingredients. It's now raising another…
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