Trending
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- Changing Bio Debuts Microbial Dairy: ‘There Is No Need for Vast Grasslands and Pastures’
- Chef José Andrés and George Washington University Partner to Transform Global Food System
Vegan Protein
Hong Kong’s DayDayCook Partners With Nestlé on Shelf-Stable Vegan Meal Range
Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range!-->…
Food Tech/Alt Protein
Hong Kong’s DayDayCook Partners With Nestlé on Shelf-Stable Vegan Meal Range
Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range!-->…
Cultivated Meat
The Business Of Fat: Meet The 5 Global Startups Working To Replace Animal Derived…
The search for animal fat alternatives is taking off. Below, we highlight five food tech startups focusing on the!-->…
Climate Crisis
HackCapital Launches As A Game-Changing Platform For Climate Finance
From the “world's largest” popular Hack events including ClimateHack and FoodHack that take place across more than!-->…
Wellness
Replacing Meat With Fruits and Grains Reduces Type-2 Diabetes Risk, Study Finds
A recent study found a plant-based diet can reduce the risk of type-2 diabetes when it replaces conventional!-->…
Zero Waste
5 Books To Kickstart Your Zero-Waste Lifestyle Journey
Are you ready to make the move to becoming more zero-waste? These books can help.
Faced with our overflowing!-->!-->!-->…
Sustainable Fashion
Changing Bio Debuts Microbial Dairy: ‘There Is No Need for Vast Grasslands…
Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast.
The products were!-->!-->!-->…