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- Meala Triples Pea Protein Production in Europe to Replace 82,000 Eggs A Day
- BMC Ingredients Eyes 2027 India Launch of Rhiza Mycoprotein After FSSAI Approval
- Revyve Unveils Yeast Ingredient to Enhance Alternative Proteins Amid Whey Crisis
- Andfoods Rolls Out Fermented Black Gram Whipped Cream in Singapore
- Hoogwegt Eyes Next-Gen Cheese & Butter After Buying Opalia’s Cell-Based Milk
- Planet A Foods Unveils One-Ingredient Cocoa Powder Alternative to Cut Costs & Capture GLP-1 Market
- BSF Enterprise Rebrands Cultivated Meat Technologies As Commercial Arm Milieu.bio
- Infinite Roots Adds Umami Block to Mushroom-Based Protein Lineup in Germany
Latest News
Cultivated Meat & Protein News
Hoogwegt Eyes Next-Gen Cheese & Butter After Buying Opalia’s Cell-Based…
Dutch dairy giant Hoogwegt will become the first buyer of Opalia's cell-cultured whole milk next month, which it…
Fermented Protein News
BMC Ingredients Eyes 2027 India Launch of Rhiza Mycoprotein After FSSAI Approval
US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where…
Press Releases
Funding News
Pythag Tech Gets $4.25M to Make Cultivated Meat Production Faster & Cheaper…
US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Planet A Foods Unveils One-Ingredient Cocoa Powder Alternative to Cut Costs &…
German cocoa-free chocolate maker Planet A Foods has launched a single-ingredient Cocoa Booster powder to tackle…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…