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- Gas Protein Firm Solar Foods Becomes Foundational Member of Deep Space Food Consortium
- Beyond Ground Faba, Rubisco Protein & Microbial Silk Among Time’s Best Inventions of 2026
- Beyond Meat Expands Immerse Range with Caffeinated Energy Drinks & New Flavours
- Beans, Clean Labels & Zero Waste 2.0 Star in Whole Foods Market’s 2027 Food Trends
- Can Oyster Mushrooms Unlock the Umami Potential of Tofu’s Protein-Rich Byproduct?
- European Think Tank Launches Regulatory Sandbox for Novel Food Startups
- Mycofeast Snaps Up NZ Precision-Fermented Dairy Protein Startup Daisy Lab
- Future Food Quick Bites: Caramel Waffle Milk, Food Waste Flavours & Blue Bottle
Latest News
Cultivated Meat & Protein News
European Think Tank Launches Regulatory Sandbox for Novel Food Startups
Netherlands-based think tank the Ministry of Future Affairs has established a novel food regulatory sandbox to…
Fermented Protein News
Denmark’s Cellugy Brings Fossil-Free Skincare Production to Industrial Scale
Danish startup Cellugy has scaled production of its fermentation-derived skincare ingredients 10-fold, bringing…
Press Releases
Funding News
CarbonFarm Gets $7.8M to Expand AI-Assisted Rice Decarbonisation Tech Globally
French climate tech startup CarbonFarm has raised €7M ($7.8M) to scale its rice decarbonisation platform, which…
Alternative Fats & Oil News
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste…
University of Edinburgh spinout MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to…
Alt Coffee & Alt Chocolate News
Beyond Ground Faba, Rubisco Protein & Microbial Silk Among Time’s Best…
Time Magazine has published its 2026 list of the world's best inventions, this time featuring Beyond Meat's faba…
Blended Meat News
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Future Materials & Packaging
Can Marine Industry Waste Unlock the Potential of Hybrid Seafood?
A researcher at Norway's Nofima institute has proposed combining sidestreams from the fish industry with plant…
Ultra-Processed Foods News
57% of Americans Think UPFs Can’t Be Healthy, As Wait for Federal Definition…
There's a gap between awareness and understanding of ultra-processed foods in the US, where nearly three in five…