Trending
- Exclusive: MOA Foodtech’s AI Fermentation Service Turns Food Waste Into Sustainable Ingredients
- CSM Ingredients Unveils Carob-Based Cocoa Alternatives to Tackle Costs & Climate Crisis
- Three Cocoa-Free Startups Win Bühler’s New Chocolate Challenge
- EU Experts Propose Plan to Create Regulatory Sandbox for Novel Foods
- US Wellness Brand to Debut CO2 Protein Bars with Solar Foods’s Solein Ingredient
- Future Food Quick Bites: Heura Recipe, Sunflower Seed Protein & Just Egg Sales
- Japan Identifies Food Tech Priority Sector in Upcoming National Growth Strategy
- French Fermentation Firm Bags $6M to Scale Up Upcycled Cocoa Alternatives
Future Food Quick Bites
Future Food Quick Bites: Heura Recipe, Sunflower Seed Protein & Just Egg Sales
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Heura's frankfurter recipe, Eat Just's sector-leading…
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Future Food Quick Bites: British Oatly, Just Egg Pancakes & Beyond Meat x Hard Rock
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's switch to British oats, Eat Just's pancake mixes,…
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Fermented Protein News
Exclusive: MOA Foodtech’s AI Fermentation Service Turns Food Waste Into…
Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for manufacturers to create high-value…
5 Mins with a Food Tech VC
5 Minutes with A Future Food VC: Oyster Bay Venture Capital’s Felix Leonhardt
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in…
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Funding News
COP30 Digest, Vol 3: Everything You Need to Know in Food & Climate News Today
Welcome to #COP30 – watch the opening ceremony here. In our Green Queen COP30 Digest, our editorial team…
Alt Coffee & Alt Chocolate News
CSM Ingredients Unveils Carob-Based Cocoa Alternatives to Tackle Costs & Climate Crisis
CSM Ingredients, a leading bakery industry supplier, has forayed into the cocoa-free chocolate world with a range of carob-based innovations.
It was in the 1970s, during…
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Three Cocoa-Free Startups Win Bühler’s New Chocolate Challenge
Swiss manufacturing giant Bühler Group has named three winners of its New Chocolate Challenge, which aims to industrialise climate-resilient cocoa-free ingredients.
…
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Alternative Fats & Oil News
Cultivated Salmon, Carbon Butter & Mycoprotein Named Time’s Best…
Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative…
Blended Meat News
This Study Shows How Apple Waste Can Help You Eat Less Meat
Food waste and meat consumption are major drivers of the climate crisis. But a blended meat approach could provide…
Ultra-Processed Foods
What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy?
The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed.
What makes a food…
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Seven in 10 Americans Want to Avoid UPFs, As Most Label Them A Threat to Public Health
Most Americans believe ultra-processed foods are a significant threat to public health and are trying to avoid them, a new survey has shown.
Ultra-processed foods (UPFs)…
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Plant-Based Diets
What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy?
The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed.
What makes a food…
Read More...
UK Vegan Cheese Brand Julienne Bruno Acquired Out of Administration by The Compleat Food Group
Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless.
In yet another instance…
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Food Policy
COP30 Digest, Vol 3: Everything You Need to Know in Food & Climate News Today
Welcome to #COP30 – watch the opening ceremony here. In our Green Queen COP30 Digest, our editorial team…
Future Materials & Packaging
Exclusive: MOA Foodtech’s AI Fermentation Service Turns Food Waste Into Sustainable Ingredients
Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for manufacturers to create high-value ingredients from starch byproducts through fermentation and AI.…
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French Fermentation Firm Bags $6M to Scale Up Upcycled Cocoa Alternatives
French startup Green Spot Technologies has raised €5M ($5.8M) to expand production of its waste-derived fermented ingredients, including cocoa alternatives under new brand…
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