Trending
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Alt Protein
For Its Sustainable Butter, Savor is Ditching Cows for CO2 – and You Can Eat It…
Californian food tech startup Savor has launched its farm-free, carbon-based butter, which will appear on…
Research & Consumer Trends
McDonald’s New Meat-Free Burger in Canada Is All About the Veggies
McDonald's Canada is trialling the McVeggie, featuring a patty that ditches plant-based meat for vegetables.
…
Funding News
German Startup Bags $15.5M to Bring Tech-Led Reusable Food Packaging to the US
Based in Cologne, Vytal Global has raised €14.2M ($15.5M) in growth funding to fuel the expansion of its reusable…
Food Policy
Self-GRAS Uncertainty Looms Over Food Tech Leaders As FDA Spotlights…
The US's move to potentially remove the self-determination pathway of food safety could have significant…
Plant-Based Diets
Diet Offsets: Why Going Vegan Isn’t the Only Way to Fight Factory Farming
Thom Norman, co-founder of NGO FarmKind, believes people going vegan may not be the best way to fight factory…
Fermentation Proteins
Self-GRAS Uncertainty Looms Over Food Tech Leaders As FDA Spotlights…
The US's move to potentially remove the self-determination pathway of food safety could have significant…
Cultivated Meat
Korean Muslim Federation Issues Fatwa Ruling Cultivated Meat As Halal
South Korea's largest Muslim organisation has issued a fatwa recognising that cultivated meat can be Halal if it…
Opinion
Diet Offsets: Why Going Vegan Isn’t the Only Way to Fight Factory Farming
Thom Norman, co-founder of NGO FarmKind, believes people going vegan may not be the best way to fight factory…
Interviews
For Its Sustainable Butter, Savor is Ditching Cows for CO2 – and You Can Eat It…
Californian food tech startup Savor has launched its farm-free, carbon-based butter, which will appear on…
