Trending
- Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes 2024 Retail Expansion
- Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg and Why Consumers are Curious About Precision Fermentation
- ‘Hybrid Could Unleash Alt-Seafood’: Vegan Fish Startup Seaspire on Indian Consumers, Launching in Foodservice and Why Retail Isn’t Viable Yet
- Stone Fruit Kernel Milk: Austrian Startup Lands €12M Series A, Eyes US Launch in 2025
- Gouda Riddance: Dutch Company Spins Off Dairy to Go Fully Vegan, Aims for Europe-Wide Launch by 2026
- Meatless Farm Products Back at UK Supermarkets After VFC Acquisition
- Investors are Neglecting Food Tech, While Supply Chains Battle Global Disruption
- Plant-Based Seafood: The 7 Best Vegan Shrimp Brands Making Your Po’ Boy Dreams Come True
Vegan Protein
Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes…
Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made!-->…
Research & Consumer Trends
EY Report Suggests Strong Growth For Plant-Based But Industry Faces Key Challenges
A new report commissioned by plant-based body Protein Industries Canada (PIC) has found that the global vegan!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes…
Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made!-->…
Policy & Regulation
Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg…
German precision fermentation startup Formo will unveil its 'lab-brewed' eggs in foodservice in their home market!-->…
Cultivated Meat
This Shanghai Startup Says It’s Getting Closer To ‘Cost-Effective Mass…
Shanghai-based agtech firm CellX has announced the successful trial of its first 200-litre fish cell pilot!-->…
Fermentation Future Foods
Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg…
German precision fermentation startup Formo will unveil its 'lab-brewed' eggs in foodservice in their home market!-->…
Climate Crisis
EU Greenwashing Ban: Everything You Need to Know About the Who, the What &…
Last week, the EU finalised a new law designed to curb greenwashing, which will ban the use of terms like!-->…
Wellness
12 Easy One-Pot Healthy Vegan Recipes You’ll Want To Make Now
One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle!-->…
Zero Waste
Stone Fruit Kernel Milk: Austrian Startup Lands €12M Series A, Eyes US Launch in…
Austrian food tech startup Kern Tec, which upcycles stone fruit pits into plant-based dairy alternatives, has!-->…
Sustainable Fashion
Unpopular Opinion: Second-Hand Luxury Fashion Is Not Fixing Our Global Waste…
The paradox of pride: an anthropologist and marketing professor on why second-hand fashion is not a true threat to!-->…