Trending
- In Singapore, Call It ‘Cultivated’ Meat – Not ‘Clean’ or ‘Cell-Based’
- The World’s Largest Meat Company is Building a Cultivated Protein R&D Facility
- Boosting Food Security: UAE Plans to Create $10B Food Sector & 20,000 Jobs – What Does It Mean for Alt-Protein?
- Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes 2024 Retail Expansion
- Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg Alternative & Why Consumers are Curious About Precision Fermentation
- ‘Hybrid Could Unleash Alt-Seafood’: Vegan Fish Startup Seaspire on Indian Consumers, Launching in Foodservice and Why Retail Isn’t Viable Yet
- Stone Fruit Kernel Milk: Austrian Startup Lands €12M Series A, Eyes US Launch in 2025
- Gouda Riddance: Dutch Company Spins Off Dairy to Go Fully Vegan, Aims for Europe-Wide Launch by 2026
Vegan Protein
Made in The USA: TiNDLE Launches Vegan Breakfast Sausage For Restaurants, Eyes…
Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made…
Research & Consumer Trends
In Singapore, Call It ‘Cultivated’ Meat – Not ‘Clean’ or…
Singaporeans prefer the term 'cultivated meat' over related terms like 'cultured' or 'cell-based', according to a…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,…
Food Tech/Alt Protein
In Singapore, Call It ‘Cultivated’ Meat – Not ‘Clean’ or…
Singaporeans prefer the term 'cultivated meat' over related terms like 'cultured' or 'cell-based', according to a…
Policy & Regulation
100 Billion Animals Are Slaughtered for Meat Every Year – Yet Livestock Farming…
New data shared by Our World in Data shows that approximately 94% of animals on earth live on factory farms and at…
Cultivated Meat
The World’s Largest Meat Company is Building a Cultivated Protein R&D…
Brazilian meat giant JBS has broken ground on a $62M cultivated meat research and development facility in…
Fermentation Future Foods
Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg…
German precision fermentation startup Formo will unveil its 'lab-brewed' alternative to eggs in foodservice in…
Climate Crisis
100 Billion Animals Are Slaughtered for Meat Every Year – Yet Livestock Farming…
New data shared by Our World in Data shows that approximately 94% of animals on earth live on factory farms and at…
Wellness
12 Easy One-Pot Healthy Vegan Recipes You’ll Want To Make Now
One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle…
Zero Waste
Stone Fruit Kernel Milk: Austrian Startup Lands €12M Series A, Eyes US Launch in…
Austrian food tech startup Kern Tec, which upcycles stone fruit pits into plant-based dairy alternatives, has…
Sustainable Fashion
Unpopular Opinion: Second-Hand Luxury Fashion Is Not Fixing Our Global Waste…
The paradox of pride: an anthropologist and marketing professor on why second-hand fashion is not a true threat to…
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