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Jill Ettinger 658 posts 0 comments

Jill Ettinger is Green Queen's resident climate editor. She is the co-founder of Ethos, the first digital and luxury e-commerce platform focused on personal and planetary sustainability. the-ethos.co

Alt Dairy

Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’

Jill Ettinger Jun 2, 2023
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with Indonesian oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy. The shift to oat milk makes Flash Coffee…
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Climate Change

Media’s ‘Missed Steak’: The Underrepresentation Of Livestock’s Climate Impact

Jill Ettinger Jun 2, 2023
A mere 7 percent of climate-related articles referenced livestock farming and its effects on climate change were scarcely discussed, says a new report. There is a persistent gap between the conclusions of scientific research and public…
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Vegan

Green Rebel’s Vegan Chicken Launches At Nando’s Singapore

Jill Ettinger Jun 1, 2023
Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration. The announcement marks the first time Nando's, the South African-based chicken chain, has…
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Alt Protein

Hong Kong’s DayDayCook Partners With Nestlé on Shelf-Stable Vegan Meal Range

Jill Ettinger Jun 1, 2023
Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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Vegan

Hong Kong’s Plant-Forward Restaurant Chain Treehouse Expands

Jill Ettinger May 31, 2023
Hong Kong's vegetable-forward restaurant Treehouse has opened its third location in Causeway Bay, Hong Kong. With its third location now up and running, Hong Kong's Treehouse doubles down on its commitment to bring sustainable,…
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Alt Protein

Lewis Hamilton-Backed Neat Burger Secures $18 Million Series B: ‘A Major Milestone’

Jill Ettinger May 31, 2023
The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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Alt Protein

HackCapital Launches As A Game-Changing Platform For Climate Finance

Jill Ettinger May 30, 2023
From the “world's largest” popular Hack events including ClimateHack and FoodHack that take place across more than 40 cities, the funding arm HackCapital has emerged from stealth mode. HackCapital is positioning itself as a…
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Alt Protein

Denmark’s Tempty Foods Taps Quorn’s Mycoprotein Source to Expand Its Vegan Meat Offerings

Jill Ettinger May 30, 2023
Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Climate Change

New Report Details Food R&D Strategy for Tackling Global Methane Emissions

Jill Ettinger May 29, 2023
Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions. Between 2021 and…
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Alt Materials

Changing Bio Debuts Microbial Dairy: ‘There Is No Need for Vast Grasslands and Pastures’

Jill Ettinger May 27, 2023
Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
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Alt Protein

New Report Details How China’s Dietary Guidelines Could Improve Health and Sustainability

Jill Ettinger May 26, 2023
A new report looks at China's current Dietary Guidelines and how they could benefit from a pivot to foods better for people and the planet. According to the new report from the World Resources Institute (WRI) widespread adoption of…
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Hong Kong

Hong Kong’s First Sustainable School Food Summit Calls for a Wholesale Dietary Shift

Jill Ettinger May 26, 2023
Last month, a groundbreaking summit dedicated to the sustainability of school meals took place in Hong Kong, led by school students and The Alliance for Sustainable Schools (TASS). The event, which coincided with Earth Day, was…
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Alt Materials

These Energy Bars Are Tackling Coffee Waste

Jill Ettinger May 25, 2023
Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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Alt Protein

Because Animals Rebrands to BioCraft As It Doubles Down on Cultivated Pet Food

Jill Ettinger May 24, 2023
BioCraft Pet Nutrition, previously known as Because Animals, has unveiled its rebranded identity as part of its focus on revolutionizing the pet food industry through the development and commercialization of cultivated meat. Biocraft…
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Alt Protein

Wicked Kitchen Stays ‘Ahead of the Curve’ With Vegan Seafood Brand Acquisition

Jill Ettinger May 24, 2023
Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Health

Planetary Health Needs To Be At The Heart Of Medical Advice, Researchers Say

Jill Ettinger May 23, 2023
Facing the intersection of chronic disease and climate change, physicians must prioritize planetary health for the sake of their patients, researchers say. In a recent viewpoint published in the JAMA Network, researchers out of New…
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Alt Protein

Lever VC Report Navigates Cultivated Meat Risks: ‘It Is Especially Important to Scrutinize’

Jill Ettinger May 23, 2023
Lever VC has released its "Cultivated Meat Scientific Benchmarks" white paper in an effort to bolster investor understanding and confidence in the cultivated meat sector. The investment firm Lever VC, notable for its ventures in…
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Alt Protein

Megmilk and Agrocorp Join Forces to Tap into Asia’s Plant-Based Ingredients Market

Jill Ettinger May 22, 2023
The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
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Alt Materials

Lypid Says Phytofat Is ‘the Secret Sauce’, Extends ‘Open Invitation’ to Food Service

Jill Ettinger May 22, 2023
San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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Alt Protein

ADM and Air Protein Will Co-Produce Sustainable Protein Made From CO2

Jill Ettinger May 19, 2023
American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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Alt Dairy

Fresh Del Monte Invests In Vegan Cheese

Jill Ettinger May 19, 2023
With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments. Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a…
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Sustainable News, Future Food & Climate Inspiration

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We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is an award-winning sustainability & impact media platform advocating for social & environmental change in Asia. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content.

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