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Jill Ettinger 478 posts 0 comments

Jill Ettinger is Green Queen's resident climate editor. She is the co-founder of Ethos, the first digital and luxury e-commerce platform focused on personal and planetary sustainability. the-ethos.co

Alt Protein

New Project Explores Decentralizing Cultivated Meat By Supporting Farmers

Jill Ettinger Jan 27, 2023
A new research project from Respect Farms aims to bring cultivated meat production to conventional agricultural operations. The 18-month feasibility research project is underway with €900,000 in support funding from European…
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Alt Protein

Meati Opens An ‘Infinitely Scalable’ Mycelium ‘Mega Ranch’ to Rival Big Meat

Jill Ettinger Jan 27, 2023
Things are getting meaty over at Meati as the mycelium mushroom meat producer opens a large-scale production facility it says can rival the output of conventional animal farms. Following a Series C funding round that brings…
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Alt Dairy

Väcka Cracks Open Melon Seeds As the Next Big Dairy-Free Cheese Trend

Jill Ettinger Jan 26, 2023
Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
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Alt Protein

Mycorena and Revo Foods Hook €1.5 Million for 3D Mycoprotein Seafood

Jill Ettinger Jan 26, 2023
A partnership between Austria's Revo Foods and Sweden's Mycorena has yielded a €1.5 million grant from the Swedish innovation agency, Vinnova, the Austrian Research Promotion Agency, and the EU funding program, Eurostars. Revo Foods and…
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Alt Protein

Another French Startup Is Taking On the Meat Industry

Jill Ettinger Jan 25, 2023
Dévore Food, the Frech plant-based meat startup founded by conventional meat lovers, has released its first products. More than two years of development have delivered with Dévore says are meat analogs that offer improved taste,…
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Alt Protein

Sensible Raises $12 Million for ‘Healthier, More Sustainable, and More Humane’ Hot Dogs

Jill Ettinger Jan 25, 2023
Canada's Sensible Hot Dogs has gone public on the NEO Exchange and raised nearly $12 million in non-brokered private financing for its plant-based hot dogs. Sensible took its plant-based hot dog business public last month, launching on…
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Alt Protein

Aleph Farms Is the First Cultivated Meat Company to Earn Positive Kosher Ruling

Jill Ettinger Jan 24, 2023
Israel's Chief Rabbi, David Baruch Lau, issues ruling that says cultivated steak from Israel-based Aleph Farms is kosher. Cultivated meat startup Aleph Farms has achieved an industry first. Jewish people who observe kosher rules — only…
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Alt Protein

The Live Green Co. Aims to Clean Up Food Labels With AI-Powered Precision Fermentation

Jill Ettinger Jan 24, 2023
AI startup The Live Green Co., which has developed a platform dubbed 'Charaka', used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unveiled a precision fermentation division. …
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Alt Protein

NewFish Partners with Cawthron Institute to Develop Sustainable ‘Blue’ Algal Protein

Jill Ettinger Jan 23, 2023
New Zealand's NewFish and the Cawthron Institute have entered into a strategic partnership aimed at commercializing microalgae for use in specialized protein. Alternative seafood startupNewFish, with offices in New Zealand and the U.S.,…
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Climate Change

It’s the Law: Taiwan’s New Climate Bill Mandates Government Backing of Plant-Based Diets

Jill Ettinger Jan 23, 2023
Taiwan's new climate bill, the Climate Change Response Act, includes sweeping legislation aimed at achieving the country's 2050 net-zero target. Chief among its requirements: promoting a low-carbon, plant-based diet. The new bill, which…
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Alt Protein

On Its Quest to Make Cultivated Meat Cheaper, Multus Biotechnology Secures a $9.5 Million Series A

Jill Ettinger Jan 20, 2023
London-based Multus Biotechnology has closed a $9 million Series A funding round to help accelerate its technology aimed at reducing cultivated meat costs. The funding was led by Mandi Ventures with participation from SOSV, Big Idea…
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Alt Dairy

Veganz Patents 2D-Printed Dairy-Free Milk

Jill Ettinger Jan 20, 2023
Germany-based Veganz has secured a license for its patented vegan milk printing process. Veganz Group AG — Europe's only multi-category vegan food provider — has partnered with U.S.-based Vitiprints LLC to bring its newly patented…
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Alt Dairy

General Mills Taps Israel’s Remilk for Precision Fermentation Dairy Category Expansion

Jill Ettinger Jan 19, 2023
Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
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Alt Protein

Singapore Approves Good Meat’s Serum-Free Media In a Cultivated Meat First

Jill Ettinger Jan 19, 2023
Good Meat, the cultivated meat division of San Francisco's Eat Just, has secured the world's first regulatory approval for a serum-free media. The Singapore Food Agency (SFA) has granted Eat Just approval for its new media used for its…
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Alt Protein

Chinese Cultivated Meat Startup Jimi Biotech Closes a ¥20 Million Angel Funding Round

Jill Ettinger Jan 18, 2023
China-based cultivated meat company Jimi Biotech has closed an angel funding round of ¥20 million ($3 million USD) led by Plum Ventures and Fanqie Capital with funding from Green Leaf Ventures and Joyvio Capital. Jimi Biotech, which…
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Climate Change

Without Buying Offsets, the EATV ETF Earns Carbon Neutral Status

Jill Ettinger Jan 17, 2023
The VegTech plant-based Innovation & Climate ETF, EATV, is now certified carbon neutral — a feat it achieved without buying offsets. EATV (NYSE: EATV) says its carbon-neutral status comes by way of avoiding animal products in food…
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Alt Protein

Thai Union Invests In French Algae Tech Platform Algama

Jill Ettinger Jan 17, 2023
Thai Union, food giant and leading producer of Thai seafood, has invested in France's Algama algae innovation platform. Thai Union's Corporate Venture Capital Fund joined Algama's recent €13 million Series A funding round to help…
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Alt Protein

China Takes First Place In the 2022 ProVeg Food Innovation Challenge APAC

Jill Ettinger Jan 17, 2023
With more than $10,000 in prize money on the table, young Asian tech teams competed in the ProVeg Food Innovation Challenge APAC. China, Korea, India, Indonesia, and Thailand were all victorious in the 2022 ProVeg Food Innovation…
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Alt Protein

No Meat Factory Closes a $42 Million Series B Funding Round

Jill Ettinger Jan 16, 2023
Canada's No Meat Factory has announced the closing of a $42 million Series B funding round to help accelerate its plant-based meat production. The new financing was led by new investor Tengelmann Growth Partners. Existing investor Emil…
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Climate Change

This Carbon Negative Cement Reduces Emissions and Costs Less Than Conventional

Jill Ettinger Jan 16, 2023
In the fight against climate change, a new approach to cement is key. Brimstone says its concrete is carbon-negative. Concrete's carbon footprint is not insignificant. Every year, more than four billion tonnes of cement are used to make…
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Plastic Pollution

This New Design Tool Was Created To Help Businesses Go Plastic-Free

Jill Ettinger Jan 13, 2023
A new online designed tool backed by A Plastic Planet aims to help designers and business leaders eradicate one trillion pieces of plastic waste from the global economy by 2025. Following two years of development, the PlasticFree site…
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