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Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with Indonesian oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy. The shift to oat milk makes Flash Coffee…
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A mere 7 percent of climate-related articles referenced livestock farming and its effects on climate change were scarcely discussed, says a new report. There is a persistent gap between the conclusions of scientific research and public…
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Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration. The announcement marks the first time Nando's, the South African-based chicken chain, has…
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Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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Hong Kong's vegetable-forward restaurant Treehouse has opened its third location in Causeway Bay, Hong Kong. With its third location now up and running, Hong Kong's Treehouse doubles down on its commitment to bring sustainable,…
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The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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From the “world's largest” popular Hack events including ClimateHack and FoodHack that take place across more than 40 cities, the funding arm HackCapital has emerged from stealth mode. HackCapital is positioning itself as a…
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Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions. Between 2021 and…
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Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
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A new report looks at China's current Dietary Guidelines and how they could benefit from a pivot to foods better for people and the planet. According to the new report from the World Resources Institute (WRI) widespread adoption of…
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Last month, a groundbreaking summit dedicated to the sustainability of school meals took place in Hong Kong, led by school students and The Alliance for Sustainable Schools (TASS). The event, which coincided with Earth Day, was…
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Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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BioCraft Pet Nutrition, previously known as Because Animals, has unveiled its rebranded identity as part of its focus on revolutionizing the pet food industry through the development and commercialization of cultivated meat. Biocraft…
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Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Facing the intersection of chronic disease and climate change, physicians must prioritize planetary health for the sake of their patients, researchers say. In a recent viewpoint published in the JAMA Network, researchers out of New…
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Lever VC has released its "Cultivated Meat Scientific Benchmarks" white paper in an effort to bolster investor understanding and confidence in the cultivated meat sector. The investment firm Lever VC, notable for its ventures in…
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The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
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San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments. Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a…
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