Adoption Charities- AIDS Charities
- Animal Charities
- Cancer Charities
- Children Charities
- Cultural Preservation Charities
- Disability Charities
- Education Charities
- Emotional Support Charities
- Environment/Ocean Conservation Charities
- Food Waste Org Hong Kong
- Fundraising Charities
- Green Building NGO
- Health Charities
- Homeless Charities
- Human Rights Charities
- Human Trafficking Charities
- Humanitarian Aid Charities
- Hunger Charities
- LGBT Charities
- Migrant Worker & Domestic Helper Charities
- Poverty Charities
- Recycling Charities
- Refugees Charities
- Soap Charities
- Substance Abuse Charities
- Sustainable Fashion Charities
- Volunteering Charities
The End Child Sexual Abuse Foundation is a charity founded in 1998 with the aim to protect people under 18 from sexual abuse.
Enrich is the leading Hong Kong charity promoting the economic empowerment of migrant domestic workers. They empower migrant domestic workers to invest in themselves through financial and empowerment education. Their workshops equip migrant women with the tools to save, budget, and plan for greater financial security.
Hong Kong government's environmental department- helps to raise awareness about green issues and provides resources and information to citizens.
Feeding Hong Kong is a food bank that collects surplus food from the F&B industry and redistributes it to Hong Kongers in need.
「樂餉社」是一所食物銀行，由飲食業收集多餘的食物，再分配給香港有需要的人士。
Sustainable food recovery program looking to connect welfare agencies with surplus food.
Organization working to reduce food waste in Hong Kong as well as redistributing excess food to people in need.
旨於減少香港食物浪費的機構，同時亦致力把多餘的食物重新分配給有需要的人士。
Foodlink Foundation is a non profit dedicated to fighting hunger in Hong Kong by redistributing excess food from the F&B industry to hunger shelters and others in need.
「膳心連基金」是一所非牟利組織，旨於改善香港的飢餓問題，由飲食業收集多餘的食物，再分配給收容所和有需要的人士。
Food Wise Hong Kong is a government initiative with a mission to encourage Hong Kong businesses/organizations in adopting measures to reduce food waste generation within their establishments or through the services and products they provide and to recognize the waste reduction efforts of those organizations.