Hong Kong's first non-profit social enterprise vegetarian restaurant supporting local farm produce and fair trade ingredients.
Italian farm-to-table restaurant that uses local organic ingredients and serves homemade mozzarella, homemade pasta, hand-cured salume products and freshly baked breads breads; part of the IHM Group (Stone Nullah Tavern, Homegrown Foods, Posto Pubblico). Well known for its handmade pizzas and homemade pastas, as well as their zero waste philosophy. Linguini Fini is also present in Hanoi, Vietnam and Manila, Philippines.
意大利餐廳，採用本地有機食材、手製莫薩里拉芝士、麫食、辣肉腸和麫包。以其Pizzeria Pubblico薄餅和自家製麫食著名。
Locofama is an organic retail concept featuring a organic gourmet restaurant and healthy grocery shop. The restaurant serves Continental food made with organic vegetables, sustainable seafood and grass-fed meats. The shop offers eco friendly home products and organic groceries including locally produced organic soy milk and organic pet food. They also stock local favourites So...Soap! and feature local organic produce from farmers they partner with.
一間有機零售店，同時經營有機餐廳和健康食品雜貨店。餐廳提供由有機蔬菜、來自可持續來源的海鮮和草飼肉食製成的地中海菜式，而零售店則出售環保家居用品和有機食品雜貨，包括本地製有機豆奶和有機寵物食品，而且出售本地受歡迎的So...Soap!產品，以及來自本地合作農夫的有機農產品。
Western restaurant using produce from their own farm when possible.
致力採用自家農場農產品的西式餐廳。
Restaurant offering traditional Cantonese cuisine as well as a local specialty, sweet tofu pudding.
Light restaurant featuring open flats, juices, desserts and coffee with a focus on vegetarian, vegan, organic, local, gluten-free and raw food.
Light restaurant featuring salads, juices, soups, desserts and smoothies with a focus on vegetarian, vegan, organic, local, gluten-free and raw food. Well known for their vegan flatbread wraps and raw vegan cakes.
Restaurant on Lantau with a focus on local organic produce and featuring local craft beers.
