• Tuesday, January 13, 2026
  • Reports
  • Podcasts
  • Fellowship
  • Newsletter
  • Submit Press Release
  • About Us
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Climate
  • Plant-Based
  • Opinion
  • Cultivated Meat
  • Fermentation
  • Funding
  • Food Policy
  • Alt Dairy
  • Alt Fats
  • UPFs
  • Sign Up
Green Queen
  • Home
  • Beth Liang

Author

Beth Liang 1 posts 0 comments

  • 1 posts

Born and bred in Vancouver, BC, Canadian Beth Liang is now based in Hong Kong, working as a User Experience Manager at local and global brands. A dedicated vegan, Beth is committed to supporting animal rights, as well as being a hardcore thrifter who is passionate about sustainable fashion. She aspires to grow in the field of nutritional sciences and hopes to empower people to take charge of their own health through evidence-based nutrition.

Animal Rights

Real Life Vegan: My Loved Ones Kept Asking Me If My Vegan Diet Was Healthy, So I Got Certified In Plant-Based Nutrition

Beth Liang Aug 18, 2020 0
Welcome to our new series, in which we offer real life Asian vegans a platform to tell their plant-based story in their words. In our first edition, UX Designer Beth Liang shares how she pursued a plant-based nutrition certification after…
Read More...

Breaking Food & Climate News

Latest News

Over Half of Canadians Want More Plant-Based Food As Inflation Bites

Jan 12, 2026

Starbucks India Launches Yeast Protein Cold Foam with SuperYou

Jan 12, 2026

Impossible Foods Taps Equii for Protein-Packed Plant-Based Innovation Amid GLP-1 Surge

Jan 12, 2026

These Better-for-You Kids Brands Are Creating Food For A Climate-Conscious Generation

Jan 12, 2026

Non-Dairy Milk Now Free at Caribou Coffee’s 800+ Locations Globally

Jan 9, 2026

Rebellyous Foods Lowers Plant-Based Meat Prices with Production Milestone After $3.5M Raise

Jan 9, 2026
Prev Next 1 of 1,433
UPF Plantbased Meat Guide Banner

Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024
Prev Next 1 of 69

Breaking Food & Climate News

  • Latest News
  • Newsletter
  • Follow GQ on LinkedIn
  • Follow GQ on Instagram
  • Podcasts
  • Reports
  • Climate Feed Fellowship
  • Green Queen Cookbook
  • Work With Us
  • Submit Press Release
  • Latest Press Releases
  • Book Sonalie Figueiras
  • About Us
  • Team
  • Contact Us
  • Climate Kitchen
  • Subscribe to Our Newsletter
  • Climate Feed Fellowship – Apply
  • About Us
  • Meet The Team
  • Work With Us
  • Contact Us
  • Send Us Your Press Release
  • Green Queen Cookbook
  • UPF & Plant-Based Meat FAQ Guide
  • TiNDLE Foods Case Study 2024
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Cultivated Meat Pioneers Podcast
  • Future Food Weekly LIVE Podcast
Copyright Ekowarehouse Limited 2026. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Latest News
  • Newsletter Sign Up
  • Submit Press Release
  • Follow us on LinkedIn
  • Follow GQ on Instagram
  • Work With Us
  • Climate Feed Fellowship
  • Reports
  • About Us
  • Book Sonalie Figueiras
  • Contact Us