• Monday, July 27, 2026
  • Reports
  • Podcasts
  • Fellowship
  • Newsletter
  • Submit Press Release
  • About Us
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Climate
  • Plant-Based
  • Opinion
  • Cultivated Meat
  • Fermentation
  • Funding
  • Food Policy
  • Alt Dairy
  • Alt Fats
  • UPFs
  • Sign Up
Green Queen
  • Home
  • Sally Ho
  • Page 48

Author

Sally Ho 2734 posts 0 comments

  • 2734 posts

Sally Ho is Green Queen's former resident writer and lead reporter. Passionate about the environment, social issues and health, she is always looking into the latest climate stories in Hong Kong and beyond. A long-time vegan, she also hopes to promote healthy and plant-based lifestyle choices in Asia. Sally has a background in Politics and International Relations from her studies at the London School of Economics and Political Science.

Circular Economy

Fast Fashion Giants Back Bangladesh Recycling Scheme In Industry Push To Go Circular

Sally Ho Feb 25, 2021
Big fashion labels are hopping on the sustainable bandwagon, backing a new recycling scheme in Bangladesh garment factories. The program will see brands like H&M, Bershka, Marks & Spencer, Bestseller and others forge commercial…
Read More...
Climate Change

Consumers Want Climate Apps & Footprint Labels To Help Them Live Sustainably, Survey Finds

Sally Ho Feb 25, 2021
Consumers are searching for tech-forward innovations and environmental footprint labels on products to help them adapt to a sustainable lifestyle, a recent survey shows. Among some of the digital solutions cited as helpful include apps…
Read More...
Cell-Based News

Cell-Based Beef Pioneer Mosa Meat Brings Series B Round To US$85M After Third Close

Sally Ho Feb 25, 2021
Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced the third and final close of its Series B financing with an additional US$10 million, bringing the total to US$85 million. The round brings the…
Read More...
Alt Protein

Plant-Based Milk Giant Oatly Confidentially Files For U.S. IPO With Possible US$10 Billion Valuation

Sally Ho Feb 24, 2021
Oatly, the Swedish food tech behind one of the most recognisable plant-based milk brands on the market, has just confidentially filed to go public. The Blackstone-backed company’s listing will take place once the U.S. Securities and…
Read More...
Plastic Pollution

Hong Kong’s Maskology Partners With A Plastic Ocean Foundation On Biodegradable Face Masks

Sally Ho Feb 24, 2021
Hong Kong-based independent face mask brand Maskology has announced a new partnership with environmental nonprofit A Plastic Ocean Foundation to begin developing biodegradable disposable face masks. While anti-plastic campaigners have long…
Read More...
Alt Protein

Israel Startup ChickP Starts Commercial Production Of Its Plant-Based Protein Isolate Ahead Of U.S. Expansion

Sally Ho Feb 24, 2021
ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced that it has begun full-scale commercial production of its novel protein. It comes ahead of its planned…
Read More...
Vegan

Kelley Farm Kitchen: Women-Owned Vegan Restaurant Bags First Place In Yelp’s Best Places To Eat 2021

Sally Ho Feb 24, 2021
A women-owned vegan restaurant in the U.S. state of West Virginia has been named the top place to eat this year, according to a new ranking compiled by the review platform Yelp. Among some of the dishes served at Kelley Farm Kitchen are…
Read More...
Alt Protein

Report: Chinese Alternative Protein Market Poised For Growth As Flexitarianism Rises & Big Food Dives In

Sally Ho Feb 24, 2021
The alternative protein market in China is positioned to continue its rapid growth in the coming years, driven by the rise of flexitarianism in the country. In response to mass demand, big food players are now tapping the huge business…
Read More...
Funding News

H&M: 7-Times Oversubscribed Sustainability-Linked Bond Draws US$4.6 Billion In Orders

Sally Ho Feb 23, 2021
H&M Group’s newly issued €500 million (US$606 million) sustainability-linked bond (SLB) garnered huge interest on the market. The bond was 7.6-times oversubscribed, attract ingmore than US$4.6 billion orders in a strong sign of the…
Read More...
Cell-Based News

South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs

Sally Ho Feb 23, 2021
CellMEAT, a South Korean cultivated protein startup, has closed a ₩5 billion (approx. US$4.5 million) pre-Series A funding round. The firm says that the proceeds will go towards further R&D of its cell-based meat technology to scale up…
Read More...
Alt Protein

Revo Foods To Host World’s First 3D Printed Plant-Based Salmon Tasting After Rebranding From Legendary Vish

Sally Ho Feb 23, 2021
Revo Foods, the Vienna-based startup that has recently rebranded from Legendary Vish, has revealed that it will soon be debuting its 3D printed plant-based salmon in a tasting event, a first for a product of its kind. It comes ahead of the…
Read More...
Vegan

Bollywood Megastar Salman Khan Tells 15 Million Indian TV Viewers To Choose Plant-Based Meat

Sally Ho Feb 22, 2021
Salman Khan, the famous Indian film actor, producer and television personality, has encouraged people to switch to plant-based meat alternatives. Speaking on the popular Indian reality television series Bigg Boss, Khan told the estimated…
Read More...
Alt Protein

Burger King South Korea Launches Plant-Based Whopper With v2food

Sally Ho Feb 22, 2021
Burger King Korea has added two new plant-based versions of its famous Whopper to its menu, partnering with Australian food tech v2food to swap out its conventional beef burgers for an animal-free soy-based patty. It will be available…
Read More...
Fermentation-Based Alt Protein

Chromologics: Startup Disrupts US$2B Food Colourant Market With Animal-Free Fermentation-Based Solution

Sally Ho Feb 22, 2021
A spin-out venture from the Technical University of Denmark is set on disrupting food colourants, a US$2 billion global industry still reliant on animal-derived ingredients. Using fermentation technology, Chromologics is developing a…
Read More...
Climate Change

Denmark Recommends Carbon-Friendly Foods In New Dietary Guidelines

Sally Ho Feb 22, 2021
Denmark’s updated dietary guidelines includes recommendations on consuming more carbon-friendly foods like vegetables, fruits and legumes as part of the country’s climate action plan. The new official dietary guidelines also suggest…
Read More...
Climate Change

India Climate Activist Disha Ravi Arrested: ‘I Supported The Farmers Because They Are Our Future’

Sally Ho Feb 20, 2021
22-year-old climate activist Disha Ravi has recently become the face of India’s ongoing farmer protests. She had been for over three years a prominent environmental campaigner, but she’s now been arrested at her home in Bengaluru and…
Read More...
Alt Protein

Danone Acquires Follow Your Heart As Big Food Bets On Plant-Based

Sally Ho Feb 19, 2021
Multinational food giant Danone has announced an agreement to purchase Earth Island, the maker of legacy plant-based brand Follow Your Heart. The acquisition of the firm marks yet another expansion in Danone’s meat and dairy-free…
Read More...
Fashion

Resale Boom: Kids Fashion Resale Platform Retykle Bags Seed Funding For Asia-Pacific Expansion

Sally Ho Feb 19, 2021
Hong Kong-based platform Retykle has closed a seed round to expand its designer children’s clothing resale service to international markets as demand for sustainable fashion continues to grow. Backed by a group of angel investors, the…
Read More...
Vegan

44% Of Hong Kong People Who Are Changing Their Diets Are Doing It For Animals, Survey Data Shows

Sally Ho Feb 19, 2021
A new Hong Kong-based survey conducted by Green Queen last year shows that more than 4 in 10 consumers in the city who are shifting towards vegan, vegetarian and flexitarian dietary habits are doing so for reasons related to animal rights…
Read More...
Alt Protein

Food Techs Raised US$18.1 Billion In 2020 As Pandemic ‘Fundamentally’ Shifts Consumer Trends, New Data Shows

Sally Ho Feb 19, 2021
Food tech companies raised a total of US$18.1 billion in venture capital over the course of 2020, a new report finds, as the pandemic continues to accelerate major shifts in the way consumers source their food. Data also showed that…
Read More...
Eco Packaging

Coca-Cola To Take First-Ever 100% Recyclable Paper Bottles For Test Drive In Hungary

Sally Ho Feb 19, 2021
Coca-Cola has announced an upcoming trial of its new paper-based bottles in Hungary, marking the first time the beverage giant has launched bottles of its kind on the market. No doubt a bid to shed away the criticism the corporation has…
Read More...
Loading ... Load More Posts No More Posts

Breaking Food & Climate News

Latest News

Canada’s No Meat Factory Closes US Plant-Based Facility, Laying Off Over 120 Workers

Jul 27, 2026

Hawaiian Startup Bags Multi-Million-Dollar Funding to Scale Fermentation-Derived Astaxanthin

Jul 27, 2026

Estonian Govt-Owned Company to Build $2.3M Synbio Plant for Novel Foods & Materials

Jul 27, 2026

Experts Highlight ‘Clear Need’ for Government Action to Drive Adoption of Planetary Health Diet

Jul 27, 2026

German Dairy Giant Bauer Opens Production Centre for Plant-Based Milk & Yoghurt

Jul 24, 2026

Global Sustainable Tourism Council Now Requires Hotels to Make 30% of Meals Plant-Based

Jul 24, 2026
Prev Next 1 of 1,523
UPF Plantbased Meat Guide Banner

Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025

Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

Nov 30, 2024
Prev Next 1 of 69

Breaking Food & Climate News

  • Latest News
  • Newsletter
  • Follow GQ on LinkedIn
  • Follow GQ on Instagram
  • Podcasts
  • Reports
  • Climate Feed Fellowship
  • Green Queen Cookbook
  • Work With Us
  • Submit Press Release
  • Latest Press Releases
  • Book Sonalie Figueiras
  • About Us
  • Team
  • Contact Us
  • Climate Kitchen
  • Subscribe to Our Newsletter
  • Climate Feed Fellowship – Apply
  • About Us
  • Meet The Team
  • Work With Us
  • Contact Us
  • Send Us Your Press Release
  • Green Queen Cookbook
  • UPF & Plant-Based Meat FAQ Guide
  • TiNDLE Foods Case Study 2024
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Cultivated Meat Pioneers Podcast
  • Future Food Weekly LIVE Podcast
Copyright Ekowarehouse Limited 2026. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Latest News
  • Newsletter Sign Up
  • Submit Press Release
  • Follow us on LinkedIn
  • Follow GQ on Instagram
  • Work With Us
  • Climate Feed Fellowship
  • Reports
  • About Us
  • Book Sonalie Figueiras
  • Contact Us