Alt Protein

What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Spanish restaurant and healthy food brand Flax & Kale have launched 14 vegan meat products and 31 dairy-free cheese alternatives.
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Los Angeles and Amsterdam-based Green Boy Group have entered the plant-based dairy market. It has debuted a new functional vegan ingredient, Plant-Dairy Protein, developed specifically for plant-based dairy makers. It comes after the…
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Canadian plant-based brand Nabati Foods is expanding its product range with a liquid vegan eggs made from lupin beans.
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Hello Plant Foods, a Spanish plant-based food tech, makes its vegan Hello Burger using just 10 ingredients.
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Chilean food tech NotCo has achieved unicorn status, after its latest star-studded $235 million Series D round. The round, led by Tiger Global, saw world-renowned athletes Lewis Hamilton and Roger Federer hungry for the startup’s…
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American food giant ADM is doubling down on its alt-protein business segment with a planned acquisition of Sojaprotein. Based in Serbia, Sojaprotein is the largest plant-based protein provider in southern Europe and the country’s largest…
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Dairy-free brand Alpro has just expanded its range with new Greek-style vegan yogurts, launching two new oat and coconut-based varieties. The expansion comes as plant-based dairy becomes increasingly popular with mainstream consumers, with…
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Planterra Foods has expanded its line of vegan OZO products to include plant-based frozen nuggets, meatballs and chicken patties.
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SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
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Australian vegan protein startup Harvest B secured US$3.5 million, along with a US$1 million grant from the government.
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IndieBio just welcomed their new cohort, and these 6 startups stood out to us for their planet-saving solutions, from food to transport.
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Alt-dairy startup Nobell Foods has just bagged $75 million in a new Series B round, led by Bill Gates’ Breakthrough Energy Ventures. The startup, until now operating under stealth mode, programs soybeans to produce casein, the ingredient…
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A new documentary, Meat Me Halfway, says reducing meat consumption can fix our broken food system, our health and our climate crisis.
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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XPRIZE Feed the Next Billion semifinalists teams will collectively be awarded US$500,000 to accelerate alternative chicken and fish protein.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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