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Alt Protein
Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Future Food Quick Bites: Massive Attack, Blonde Chocolate & A Price Freeze
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Massive Attack's vegan concert, Beleaf's plant-based meat price freeze, and the FDA's labelling guidelines.
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Brits & Germans Look to Cut Back on Meat & Eat More Plants
More than two in five consumers in Europe's two largest plant-based markets want to eat less meat or are already doing so, a new poll has found.
Half of adults in the UK and Germany want to change their diets by either reducing meat or!-->!-->!-->…
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Spain’s Plant-Based Meat Leader Bags €20M EU Bank Investment & Promises Q4 Profitability
Spanish food tech startup Heura Foods has received a €20M ($22.2M) loan from the European Investment Bank to move beyond plant-based meat, and expects to become profitable by the end of this year.
Sustained sales and product innovation!-->!-->!-->…
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More Plants, Less Meat Key to Longer Lives, Show Major Harvard & Sydney U. Studies
Yet more evidence has emerged that diets rich in plant-based whole foods and low in meat are the key to longevity.
Plant-rich diets will help you age better and live longer, according to two major studies that spotlight the ill health!-->!-->!-->…
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Tesco Admits Plant-Based Meat Target Is ‘Highly Unlikely’ Amid Changing UK Diets
The UK's largest retailer is not on track to meet its goal of increasing plant-based meat sales by 300% by this year, as consumers show an appetite for vegetables, beans, and tofu instead.
In a further sign of the UK's dietary shift!-->!-->!-->…
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Opinion: To Win in AI, We Need to Win in Alternative Proteins
Robert Dupree, general partner at VC firm Alwyn Capital, argues that future foods and alternative proteins are key to winning the AI race.
If artificial intelligence (AI) is going to be the new determining factor for global hegemony,!-->!-->!-->…
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5 Minutes with A Future Food VC: Flora Ventures’s Gil Horsky
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Gil Horky is the Founding Managing Partner!-->!-->!-->…
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As Sales Slide Again in ‘Disappointing’ Q1, Beyond Meat Nets $100M in Debt Funding
Beyond Meat saw year-on-year revenue drop by 9% in what it termed "clearly a disappointing" Q1 2025, and announced a $100M debt financing deal to shore up its liquidity.
Following two consecutive quarters of year-on-year revenue!-->!-->!-->…
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EU Must Cut the Red Tape for Cultivated Meat, Says Consumer Group
Half of Europeans say eating less meat will become mainstream in the next decade, and a similar number are open to trying cultivated meat, if the EU food safety regulator approves it.
The EU must remove roadblocks and speed up the!-->!-->!-->…
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Future Food Quick Bites: Science Museum, Fermented Rapeseed & Shifting Shelves
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers the Science Museum's future food exhibit, Beyond Steak's UK debut, and a Dutch public-private plant-based partnership.
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‘Frankenstein Meets The Matrix’: Montana & Indiana Become Latest US States to Ban Cultivated Meat
Montana Governor Greg Gianforte has signed a bill that prevents the production or sale of cultivated meat in the state, while Indiana has introduced a two-year prohibition.
From October 1, manufacturing or selling cultivated meat in!-->!-->!-->…
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New Global Study Shows Additives in Ultra-Processed Food Can Increase Risk of Early Death
In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the risk of premature death.
Between 4-14% of premature deaths in eight countries are attributed to the consumption!-->!-->!-->…
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Plant Based Meat Is Too Generic, Says Study on How Culture Shapes Eating Habits
A new study about consumers in Singapore and the UK illustrates the importance of culture when assessing people's motivations for eating plant-based meat, with clues for brands on how to leverage the cultural contrast.
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‘Pivotal Moment’: Green Bonds Group Launches First-Ever Climate Finance Tool for Alternative Proteins
The Climate Bonds Initiative, whose certification programme helps mobilise finance for climate solutions, has introduced a criterion dedicated to unlocking alternative protein investment.
There's no two ways about it: we need to change!-->!-->!-->…
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Swiss Ban on Plant-Based Meat Labels ‘Contradictory’ to National Nutrition Strategy
Switzerland's highest court has introduced labelling rules for plant-based meat products that it claims would avoid confusing customers; in reality, further confusion is likely to be the outcome.
Animal names like 'chicken' or 'beef'!-->!-->!-->…
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Meatable Bets on Singapore Factory for Global Scale-Up of Cultivated Pork
Dutch startup Meatable has partnered with Singapore-based TruMeat to build a large-scale facility to produce cultivated meat at cost-competitive levels.
As it awaits regulatory approval in the island nation, Meatable is planning to!-->!-->!-->…
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Climate-Smart Pet Food M&A: Prefera Acquires British Startup The Pack
The Pack, a British startup making alternative proteins for pet food, has been acquired by Prefera Petfood, a premium manufacturer founded by industry veterans.
London-based alternative pet food maker The Pack has sold its brand to!-->!-->!-->…
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Beyond Meat Brings Back Fan Favourite: Unbreaded Chicken Pieces
Beyond Meat has launched plant-based Chicken Pieces at Kroger stores across the US, marking a new iteration of its first-ever product, and the return of a fan favourite.
At the behest of its fans, plant-based giant Beyond Meat has!-->!-->!-->…
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Eat Just’s Single-Ingredient Protein Powder Doubles As An Egg Replacer
Eat Just has added a new single-ingredient protein powder to its portfolio, made from the same mung bean base as its Just Egg. The company says the product has more protein than "anything else on the market".
As sales of Just Egg hike!-->!-->!-->…
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5 Minutes with A Future Food VC: Earlybird’s Christian Nagel
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Christian Nagel is a Co-Founder and Partner!-->!-->!-->…
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California’s BlueNalu Bets on Premium Sushi & Price Parity with Cultivated Bluefin Toro
US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global.
A highly prized sushi delicacy made from cultured tuna cells could soon be!-->!-->!-->…
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