Alt Protein

A veterinary professor in the UK says his research showed that cats and dogs had as good, or better, health outcomes with vegan pet food.
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Joes Future Food, the first food tech in China to produce cell-based pork, has secured 70 million RMB (US$10.9 million) in its Series A.
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This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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Plant-based lamb has arrived in the U.S. Food-tech startup Black Sheep Foods, dedicated to recreating heritage breed and wild game meats from plants, has launched its first vegan lamb at Bay Area Greek restaurant, Souvla.
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Biomilq, the female-led biotech developing lab-grown breastmilk, has secured $21 million in a Series A round with backing from Bill Gates.
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Allplants, the vegan meal-delivery service based in the UK, has raised $52 million in a record-breaking Series B round.
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This month, more than 4,000 Aldi supermarket stores will start selling vegan tuna sandwiches made with BettaF!sh's plant-based alternative.
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Danish Crown, one of Europe’s largest meat producers, has admitted that it failed to recognise the significance of the plant-based trend.
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Culture Biosciences just closed its Series B financing with $80 million to expand its cloud bioreactor platform for synbio solutions.
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Planty, the London-based vegan meal delivery startup, has recently raised €770,000 in a new round of funding to fuel its expansion plans.
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The USDA has awarded $10 million to Tufts University for the National Institute for Cellular Agriculture to study cultivated protein.
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VWS Pathfinder, the world’s first pitch competition for female vegan founders, has recorded a 25% rise in women of colour founders this year.
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Here are 4 of the top takeaways from a recent closed-door meeting attended by alternative seafood industry insiders and experts.
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Singapore's leading vegan chicken brand TiNDLE has made its debut in the US at the New York City Wine and Food Festival.
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Next month, McDonald’s will start a small-scale test of its McPlant product, the plant-based burger the chain is co-developing with Beyond Meat. From November 3, the McPlant will be available for a limited time at eight US McDonald’s…
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While VFC stands up to the unsustainable, unethical food system, the vegan chicken brand isn't opposed to working with big food to change it.
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Vegan food products now make up 12% of Chile's total food market, after recording an 8% rise over the past four years, new research shows.
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The Environmental Defense Fund says seeking a food additive petition is the most “credible” regulation pathway for cell-based meat companies.
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Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
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Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
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Spanish plant-based meat pioneers Heura has entered the Mexican market with retail giant Walmart and other supermarket chains.
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