Alt Protein

Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, its cheapest offering ever. Building on its new Meaty Meat range, Juicy Marbles has released a whole-cut pork…
Read More...

In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Martin Davalos is a Partner and Head of…
Read More...

None of the world's 20 largest retailers have set methane reduction targets, despite meat and dairy making up a third of their emissions, a new analysis has found. According to a new report focused on methane emissions, the world's…
Read More...

Marin Vandamme, a fellow at the School for Moral Ambition in Amsterdam, argues why the EU's food strategy must emphasise protein diversification. Let me take you to a familiar scene: a family dinner where everything is going smoothly –…
Read More...

Meat-eaters find most plant-based alternatives inferior to animal protein in taste and texture, but some industry-leading products show how to bridge the gap. Vegan meat alternatives have a taste and texture problem, and it is what's…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Diageo's newest non-dairy Baileys, Beyond Meat's mycelium steak, and Minor Figures's 'Hyper' oat milk. New products and…
Read More...

House and Senate representatives in Mississippi have unanimously passed a bill to ban the sale of cultivated meat in the state, which is on the way to the governor's desk now. Sell cultivated meat, go to jail. Mississippi has…
Read More...

Colorado-based Meati Foods faces an uncertain future after its lender swept most of its cash reserves due to a technical default, but the company is fighting to save the business and 150 jobs. Mycelium protein startup Meati Foods is…
Read More...

US health secretary Robert F Kennedy Jr has directed the country's food regulator to close a 'loophole' that allows companies to self-affirm their ingredients as safe. What does it mean for future protein firms? In the latest blow to…
Read More...

Finland's S Group witnessed heightened sales of vegan food across its retail stores in January, aiding its long-term plant-based sales goal amid a wider government push to eat less meat. More and more plants are on dinner plates in…
Read More...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate the regulatory approval pathway for cultivated meat, with eight startups participating in the two-year programme. Weeks after cultivated meat hit pet food…
Read More...

Californian food tech startup Mission Barns has become the third cultivated meat firm to receive regulatory approval in the US, with a planned rollout at Sprouts and Bay Area restaurant group Fiorella. Mission Barns has earned US…
Read More...

Meat and dairy should only account for a maximum of 40% of Israel's protein supply by 2050 to ensure food security amid the climate crisis, according to a new study. One of the world's largest meat consumers, where food security is…
Read More...

Global agrifood tech investment reached $16B in 2024, a mere 4% drop from 2023, with the US and India scoring big wins amid Europe's continued decline. The alarming declines in venture capital flows to agrifood tech innovators are…
Read More...

In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Daniel Skavén Ruben is the Founding…
Read More...

China's annual Two Sessions summit is underway, and two documents released in the lead-up indicate drummed-up government support for alternative proteins. As political leaders from across China convene at the annual Two Sessions summit,…
Read More...

British vegan meal kit startup Grubby has bought the recipe IP of ready-meal brand Allplants, aiming to relaunch the latter's products shortly after its brand assets were acquired by Deliciously Ella's founders. The revival of popular…
Read More...

US plant-based leader Impossible Foods has unveiled its first new product of 2025, Steak Bites, which it describes as its "meatiest" innovation. Joining the ranks of its fellow meat-free innovators, Impossible Foods has introduced its…
Read More...

Food prices are skyrocketing in the US, and President Donald Trump's tariffs on its neighbours and China could make it harder to access alternative proteins when they're needed more than ever. The continued discourse against…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a range of product showcases at Expo West, Valsoia's new gelato lines, and Lidl's upgraded meat alternatives. New…
Read More...

Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers – here are six staples under threat. For those who find it sexy, your morning mocha could be in trouble. Or if,…
Read More...