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Latest News

No Meat On the Riviera: Cannes Film Festival Bans Beef to Reduce Carbon Footprint

May 23, 2024

PoLoPo Submits Molecular Farming Platform for USDA Approval to Grow Egg Proteins in Potatoes

May 23, 2024

Enifer Gets €24M in New Funding to Build Mycoprotein Factory That Will Feed 40,000 People Each Year

May 23, 2024

The Beef Tallow Trend is Bad for the Planet – Why’re We Doing This?

May 23, 2024

Uncovering the Ugly Truth Behind India’s Shrimp Farming Industry

May 22, 2024

CHOMP & TMS Founders Carla Martinesi & Krystal Lai on Tackling Food Waste in Hong Kong

May 22, 2024

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Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

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Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

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From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

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Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

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Recent Posts

No Meat On the Riviera: Cannes Film Festival Bans Beef to Reduce Carbon Footprint

May 23, 2024

PoLoPo Submits Molecular Farming Platform for USDA Approval to Grow Egg Proteins in Potatoes

May 23, 2024

Enifer Gets €24M in New Funding to Build Mycoprotein Factory That Will Feed 40,000 People Each Year

May 23, 2024

The Beef Tallow Trend is Bad for the Planet – Why’re We Doing This?

May 23, 2024

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Covering Climate Now

Can Plant-Based Meat Escape the Culture Wars?

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A Climate Vaccine: A New Way to Battle Climate Misinformation

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Companies Are Asking Workers to Come Back to Work – Who’s Going to Look at the Carbon Emissions?

May 4, 2024

This World Press Freedom Day, Climate Journalism is More Important Than Ever

May 3, 2024

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