Mayse Artisan Bakery

Mayse Artisan Bakery
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Mayse Artisan Bakery

Mayse Artisan Bakery (previously Yanti's Organic Bakery) is a vegan bakery that bakes bread using an organic sourdough starter and organic ingredients. The breads are baked to order and are made using traditional Latvian recipes. You can order in advance and pick up in store. The bakery also offers semi-private bread baking workshops (max 4 people) including: sourdough bread making for beginners.

出售以有機酵母麵糰製造的烘焙產品,並採用傳統拉脫維亞做法。同時提供工作坊。

G/F No. 64 , Tai Mei Tuk (second door on the right from Jack's Terrazza)
+852 6557 6864
Hong Kong
New Territories
Tai Po

Ratings

I liaised with Elina who kindly gave me all the details about different breads, and when I ordered it she told me I could receive my bread in two days, which was very fast. I received the bread from the baker, Alex who was very kind. I rushed home because I was so desperate to try a piece of this bread. I ordered mine with pumpkin seeds, flax seeds, and dried blueberries, it was about 800g and it costed 160HKD. I love bread, and this was just so delicious! It is very dense, and the crust is hard, but the centre is soft and delicious. I got boyfriend to love the bread before he even tried it, and I love it so much as well. Can't wait to order more! Thank you Alex and Elina! Cheers x

Ashley | September 18, 2016

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