Healthy Cooking Classes
Group and individual cooking classes that can also focus on special diets, such as gluten free recipes. 6 Senses Cooking Studio also offers Corporate team events.
Azia Dolce Vita offers traditional Italian cooking classes, as well as handmade pasta (options include fettuccine, trioffe, tagliatelle, orechiette) in various flavours like beetroot, carrot, rucola, spinach, porcini and more), potato gnocchi and ravioli (with fillings like truffle, porcini, beef, salmon, ricotta and more) for pickup or delivery.
Online marketplace featuring local designers and handmade items including accessories, homewares, and grocery items. They also list classes and workshops with local artisans such as cooking classes and jewelry making.
Provides detox & holistic nutrition consulting services as well as a well curated range of raw vegan groceries, specialty health kitchen equipment including juicers, blenders and dehydrators, detox products like enema bags and Epsom salts, , healthy snacks, superfood powders, supplements, organic toxin-free makeup, juicers, water ionizers, home cleaning products, personal care products, protein powders, organic dry groceries, raw chocolate, aromatherapy products. They also offer a Superfood Detox TM program that was developed in-house by holistic health practitioner Anita Cheung. Further, i-Detox offers regular healthy food workshops and classes teaching attendees how to make smoothies, raw foods and plant-based breakfasts.
提供針對排毒和整體營養學的諮詢服務，同時出售多類型未熟純素食品雜貨、特色健康廚具如榨汁器、混合器和脫水器等，亦出售各種排毒產品如灌腸袋、鎂鹽、健康小食和superfood粉等，更有開辦Superfood Detox TM program，並由整體醫學從業者Anita Cheung負責。
Fermentation expert offering classes including ones focused on kefir and kombucha. She also sells kefir and kombucha kits and accessories.
Local Cooking Experience Hong Kong provides Cooking Classes for Adults, Kids and Domestic Helpers. We also have a Signature Cooking Class inclusive a local market tour. We also provide vegan and vegetarian cooking class.
Louis Kane Buckley of Loula Natural is a Naturopath who practices on a freelance basis (she was previously a practionner at The Body Group). She also hosts fermentation classes including ones focusing on kefir and kombucha- in fact she has published a book on the subject. Find out more about Louise and her book here.
來自Loula Natural的Louis Kane Buckley是一位自雇物理治療師，同時開辦發酵課程，集中酸牛奶和紅茶菌，亦有出版相關著作。
Mayse Artisan Bakery (previously Yanti's Organic Bakery) is a vegan bakery that bakes bread using an organic sourdough starter and organic ingredients. The breads are baked to order and are made using traditional Latvian recipes. You can order in advance and pick up in store. The bakery also offers semi-private bread baking workshops (max 4 people) including: sourdough bread making for beginners.