impossible burger

Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
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You’ve surely seen the rise in fibre bowls. Light in weight, brown in colour, and clearly marked as compostable, biodegradable, plant-based - these have sprouted all over town in cafés and restaurants, replacing styrofoam or wax-lined…
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Another noteworthy addition to Hong Kong’s plant-based burger scene, the Butchers Club has launched a new Impossible burger in all its Hong Kong locations. To celebrate the launch of this collaboration, Impossible Foods and The Butchers…
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Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used…
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Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters…
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Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
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Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based 'burger that bleeds' at GREEN, the lobby's sleek…
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2018 is already shaping up to be another incredible year for Hong Kong's healthy food world. From innovative foodtech news launching right here in our hometown to our favorite local haunts adding a second venue, new openings and projects…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
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This article originally appeared in Natural Products Global. Never in the history of the world have so many people become so dedicated to eating mostly plants. The global population is increasingly worried about the ethics of factory…
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Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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