impossible burger

The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
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Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
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Due to the Covid-19 pandemic, many of us who are fortunate enough to work from home are doing so to help slow down the spread of the virus. Though WFH and social distancing has been a great opportunity for most of us to hone our cooking…
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Impossible Foods, famous for its “bleeding” heme iron-filled vegan burger patties, is seeking to make its plant-based offerings cheaper than conventional animal products. Amidst breaking the news that the Silicon Valley-based startup has…
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Happy New Year, everyone. It’s 2020, and the vegan scene in Hong Kong is expanding so quickly that it’s getting hard to keep up! If you are looking for some new plant-based bites, this is the right place to find out. We have highlighted…
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Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon…
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Impossible Foods, maker of the world famous “bleeding” plant-based burger, is debuting two new meat-free products at the Consumer Electronics Show (CES) in Las Vegas: Impossible Pork and Impossible Sausage. The Silicon Valley-based…
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From Beyond Meat’s smashing IPO to record-breaking funding for Impossible Foods and the plethora of new vegan alternative products rolling out on the market, there is no denying that the plant-based meat industry has experienced…
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One of the biggest ways we can reduce our individual environmental impact and boost our health is to reduce our reliance on traditional livestock farmed meat. Though the concept of plant-based meat still remains foreign to some,…
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According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation…
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Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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Arguably, no two food tech companies have played a bigger role in making it seem possible for the planet to go plant-based California based rivals Beyond Meat and Impossible Foods. Both companies manufacture animal-free burger patties that…
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Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent…
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The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
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You’ve surely seen the rise in fibre bowls. Light in weight, brown in colour, and clearly marked as compostable, biodegradable, plant-based - these have sprouted all over town in cafés and restaurants, replacing styrofoam or wax-lined…
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Another noteworthy addition to Hong Kong’s plant-based burger scene, the Butchers Club has launched a new Impossible burger in all its Hong Kong locations. To celebrate the launch of this collaboration, Impossible Foods and The Butchers…
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Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used…
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Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters…
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