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Amy Buxton 655 posts 0 comments

A long-term committed ethical vegan and Green Queen's resident plant-based reporter, Amy juggles raising a family and maintaining her editorial career, while also campaigning for increased mental health awareness in the professional world. Known for her love of searing honesty, in addition to recipe developing, animal welfare and (often lacklustre) attempts at handicrafts, she’s hands-on and guided by her veganism in all aspects of life. She’s also extremely proud to be raising a next-generation vegan baby.

Fashion

10 Things You Need To Know About The Resale Luxury Market

Amy Buxton Aug 19, 2022

What does the future hold for the luxury resale market? The future is bright, according to recent findings from McKinsey. McKinsey looked at the resale luxury market late last year. Consumer research was conducted in the U.S., EU and…
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Alt Protein

Well Done: I Tried Juicy Marbles’ Revolutionary Vegan Filet Mignon Steak.

Amy Buxton Aug 19, 2022

In the quest for increasingly realistic meat alternatives, one particular item has remained frustratingly out of reach. We've conquered burgers, mince and sausages to a large extent. Bacon is getting there, though there is still work to be…
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Alt Protein

Vegan Mum Must-Haves: 5 Alternative Meat Products I Always Have In My Fridge

Amy Buxton Aug 17, 2022

In an ideal world, we would all be eating a whole foods plant-based diet with no processed products. That same world would probably see toddlers going to bed with little to no fuss and clean plates every mealtime. The reality is, that, as…
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Food & Nutrition

Can Microalgae Oil Replace Unsustainable Palm Oil?

Amy Buxton Aug 15, 2022

In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
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Beauty

6 Refillable Packaging Makeup Brands We Love

Amy Buxton Aug 13, 2022

Makeup is an important daily routine for many people, and choosing brands that showcase sustainable options, such as refillable packaging, is an important effort for the planet, too. If companies want to retain their loyal fans and welcome…
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Alt Protein

4 Staple African Pantry Ingredients to Elevate Your Plant-Based Cooking

Amy Buxton Aug 12, 2022

African cuisine is rife with super grains, surprising grasses, and protein-rich ingredients that will elevate your palate and support developing economies, and sourcing them is as simple as a click online. The following are some of the…
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Vegan

5 Latinx Vegan Food Brands We are Obsessed With

Amy Buxton Aug 12, 2022

Vegan food is always a great alternative to the unsustainable food system, but know what’s even better? Vegan food that excites and surprises the tastebuds. Deep flavours rooted in cultural significance and topped off with some national…
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Food & Nutrition

Climate Candy Is A Thing And It’s Tackling Food Waste

Amy Buxton Aug 11, 2022

Is climate candy set to be the next food niche? LA-based PurePlus says yes. The startup launched its first consumer brand, Faves, in 2021 as a sustainable alternative to Starburst. Today, each packet of chews contains one serving of fruits…
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Alt Protein

13 Things You Need To Know About The Global Alt Protein Industry

Amy Buxton Aug 9, 2022

The global alt protein industry is changing every day. Here's what you need to know. In its annual 'State of the Industry 2021' report, The Good Food Institute (GFI) dived deep into the alternative protein landscape. Across the…
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Alt Protein

The 7 Best IKEA Vegan Food Options To Eat In-Store And At Home

Amy Buxton Aug 9, 2022

IKEA has made certain commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters and in the food halls. But which items are worth trying? Pledging to make its menus…
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Recipes

5 Chinese Vegan Instagram Chefs You Need To Follow

Amy Buxton Aug 7, 2022

As a source of inspiration, Instagram is hard to beat. Especially when it comes to cooking. Swipe through instructions, gorgeous pictures and helpful videos all make embracing a new cuisine so easy. Even one that has a reputation for being…
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Alt Protein

Who Will Asia’s Biggest Cultivated Seafood Players Be?

Amy Buxton Aug 6, 2022

Cultivated seafood is shaping up to be a serious niche within the cell-based protein sector. This is especially true in Asia, where demand for seafood remains high. In fact, more seafood is consumed per capita in the region than anywhere…
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Recipes

From Korean To Indian: 5 Multicultural Vegan Cookbooks We Are Obsessed With

Amy Buxton Aug 6, 2022

Vegan food is great. Finding new vegan recipes to try is even better. As more cuisines lend themselves to easy plant-based substitutions and reimaginings, global palates are opening up. So, step away from the ready meals and press pause on…
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Alt Protein

Soy Protein Vs Soy Protein Isolate: What’s The Difference And How Are They Used?

Amy Buxton Aug 5, 2022

Soy can be a contentious ingredient. As an allergen, it isn’t suitable for everybody, however, as a source of plant protein, it is a valuable addition to the diets of those who can tolerate it. Confusion can arise when discussing soy…
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Climate Change

6 Female Scientists Making the World More Sustainable

Amy Buxton Aug 3, 2022

Scientific research might be considered a male-dominated arena, but it's time to recognise that there are plenty of female pioneers to celebrate. Strong women who identified a niche or subject that was ripe for further exploration have led…
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Animal Rights

The 7 Best Vegan Books To Ease Into Eating Less Meat

Amy Buxton Aug 2, 2022

There's no getting away from the fact that documentaries are great resources. They can provide a lot of information quickly and with minimal effort. They can also be harrowing, detailing animal cruelty and the industry's impact on the…
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Travel

10 Trends Shaping Eco Travel: Exploration Meets Ethics

Amy Buxton Jul 28, 2022

Following covid, travellers are shifting towards ‘planet-first’ destinations and meaningful eco travel experiences. Globally, aviation accounts for around 2.5 percent of carbon emissions and 1.9 percent of all greenhouse gas emissions,…
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Food & Nutrition

Love Dunkin’ Donuts? Try These 7 Vegan Donut Shops

Amy Buxton Jul 27, 2022

Dunkin' Donuts is an institution. The purveyor of sweet bready treats delighted U.K. vegans earlier this year by bringing not one but three plant-based donuts to its menus. But alas, they proved to be Veganuary-tapping releases that…
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Climate Change

Should You Be Buried In a Reef Ball? Why This Burial Option May Be the Most Sustainable Choice

Amy Buxton Jul 26, 2022

It’s now possible to choose a concrete-laden burial at sea, following cremation, for your last wish. Advocates of the practice claim that it is a way to support marine ecosystems, by providing habitats for various species and surfaces for…
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Animal Rights

We’re Supplementing With Vitamin D3 More Than Ever. The Problem? It Mostly Comes From Sheep.

Amy Buxton Jul 25, 2022

Vitamin D3, both a nutrient we consume and a hormone our body produces, is essential for bone, teeth and muscle health. It is most frequently gleaned through exposure to sunlight, as it is only found in a small number of foods. Most edible…
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Vegan

What Is Vegan Cheese? Everything to Know And 10 Brands You Need to Try

Amy Buxton Jul 22, 2022

Vegan cheese has become something of a scapegoat—often cited as the reason people won't go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating…
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