precision fermentation

Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
Read More...

As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
Read More...

Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli's first product is a sweet-protein-powered line of…
Read More...

Specialty minerals company ICL Food Specialties, and Protera Biosciences, have partnered on an AI-backed tech to create protein-based products via precision fermentation. The collaboration between Israel's ICL and Chile's Protera…
Read More...

Your favorite Unilever-owned ice cream products could soon be made from microbes. The company is exploring precision fermentation as a means to address its portfolio's climate impact. Multinational food giant Unilever says it is…
Read More...

Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you the cheese and milk you love without…
Read More...

Environmentalist and writer George Monbiot joins climate activists on a new manifesto that lays out a sustainable future where all of the world's food can be grown in an area the size of London. According to the United Nations, the…
Read More...

Phyx44 is well on its way to disrupting India's dairy sector with its $1.2 million seed funding for its precision fermentation technology. The Bangalore-based Phyx44 says it's using precision fermentation to create whey and casein…
Read More...

New research finds consumers are attracted to animal-free dairy when marketing emphasizes the environmental and ethical benefits, but not too much and not too little, either. It's a fine line for consumers weighing the benefits of…
Read More...

Alternative dairy maker Change Foods has signed an agreement with the KEZAD Group to design the first-of-its-kind commercial manufacturing plant in the UAE, helping to solve one of the industry's biggest pain points: the fermentation…
Read More...

Cocoa butter made without cacao beans? Seminal Biosciences says it's done it in a strategic collaboration with Nucelis. Like a number of staple foods, cacao, the bean that all chocolate comes from, might not survive climate change. The…
Read More...

A new line of hard juices from Pulp Culture features The Every Company's precision fermentation egg protein in a first for the alcohol and precision fermented egg categories. Following seven years of research and its commercial launch…
Read More...

Perfect Day, the pioneer in animal-free whey created through precision fermentation, has launched Nth Bio—a spin-off platform that will leverage its expertise and technology services for collaboration and hire. The Nth Bio name is taken…
Read More...

Paris-based food tech company Standing Ovation has closed an oversubscribed €12 million Series A financing round to scale its animal-free casein and alt-cheese products. The new funding was led by Astanor Ventures, with participation from…
Read More...

Nestlé announced earlier this week that it is preparing to launch new dairy milk alternative using Perfect Day's animal-free precision fermentation whey. The announcement builds on the multinational food giant's recent investments into…
Read More...

Paris-based Nutropy announced it has raised €2 million in a pre-seed round for its novel precision fermented cheese expected to be market-ready within 24 months. Developed by Nathalie Rolland and Dr. Maya Bendifallah as a means to bring…
Read More...

New Zealand dairy giant Fonterra and bioscience company, Royal DSM, have launched a precision fermentation startup to create sustainable dairy proteins. The “complementary” nutrition company comes three years after Fonterra and DSM…
Read More...

In a world's first, biotech company TurtleTree says it has developed bovine lactoferrin—a protein abundant in colostrum—using precision fermentation technology. California- and Singapore-based TurtleTree says it spent 18 months…
Read More...

As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China's first precision fermentation dairy…
Read More...

California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors. Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result…
Read More...

A new round of funding will help All G Foods accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G Foods is the…
Read More...