precision fermentation

Environmentalist and writer George Monbiot joins climate activists on a new manifesto that lays out a sustainable future where all of the world's food can be grown in an area the size of London. According to the United Nations, the…
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Phyx44 is well on its way to disrupting India's dairy sector with its $1.2 million seed funding for its precision fermentation technology. The Bangalore-based Phyx44 says it's using precision fermentation to create whey and casein…
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New research finds consumers are attracted to animal-free dairy when marketing emphasizes the environmental and ethical benefits, but not too much and not too little, either. It's a fine line for consumers weighing the benefits of…
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Alternative dairy maker Change Foods has signed an agreement with the KEZAD Group to design the first-of-its-kind commercial manufacturing plant in the UAE, helping to solve one of the industry's biggest pain points: the fermentation…
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Cocoa butter made without cacao beans? Seminal Biosciences says it's done it in a strategic collaboration with Nucelis. Like a number of staple foods, cacao, the bean that all chocolate comes from, might not survive climate change. The…
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A new line of hard juices from Pulp Culture features The Every Company's precision fermentation egg protein in a first for the alcohol and precision fermented egg categories. Following seven years of research and its commercial launch…
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Perfect Day, the pioneer in animal-free whey created through precision fermentation, has launched Nth Bio—a spin-off platform that will leverage its expertise and technology services for collaboration and hire. The Nth Bio name is taken…
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Paris-based food tech company Standing Ovation has closed an oversubscribed €12 million Series A financing round to scale its animal-free casein and alt-cheese products. The new funding was led by Astanor Ventures, with participation from…
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Nestlé announced earlier this week that it is preparing to launch new dairy milk alternative using Perfect Day's animal-free precision fermentation whey. The announcement builds on the multinational food giant's recent investments into…
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Paris-based Nutropy announced it has raised €2 million in a pre-seed round for its novel precision fermented cheese expected to be market-ready within 24 months. Developed by Nathalie Rolland and Dr. Maya Bendifallah as a means to bring…
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New Zealand dairy giant Fonterra and bioscience company, Royal DSM, have launched a precision fermentation startup to create sustainable dairy proteins. The “complementary” nutrition company comes three years after Fonterra and DSM…
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In a world's first, biotech company TurtleTree says it has developed bovine lactoferrin—a protein abundant in colostrum—using precision fermentation technology. California- and Singapore-based TurtleTree says it spent 18 months…
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As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China's first precision fermentation dairy…
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California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors. Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result…
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A new round of funding will help All G Foods accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G Foods is the…
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With what it's calling a breakthrough for plant-based meat, food tech startup Paleo is opening up the opportunity for a range of sustainable proteins including an extinct woolly mammoth "paleo protein" via its novel precision fermentation…
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Two years after California-based Perfect Day became the first company to earn GRAS status for its precision fermentation β-lactoglobulin—the primary protein in whey found in cow and sheep milk—Tel Aviv's Remilk has become the second…
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The Australian Commonwealth Government has named Change Foods as a key partner in a new AUD$164 million Trailblazer Universities Food and Beverage Accelerator led by the University of Queensland and Queensland University of Technology…
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Closing an $8.5 million Seed Round led by Chris Sacca's Lowercarbon Capital, Maveron, Valor Siren Ventures, Simple Food Ventures, and SV Angel, Tomorrow Farms says it's gearing up to fuel the "sustainable food revolution." New…
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Colorado-based MycoTechnology has closed an $85 million Series E funding round. The investment was led by a representative of the Omani sovereign wealth fund, the Oman Investment Authority. Previous investors joined the round, including…
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Atlanta’s CP Kelco has announced a strategic partnership with ingredient startup Shiru. The two will work together to leverage the latter’s ’Flourish’ platform with Kelco’s precision fermentation capabilities. The goal is to push clean…
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