Rebecca Cappelli: I Started ‘Let Us Be Heroes’ to Raise Awareness…
Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise…
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Eco Friendly Christmas Guide: Cards, Wrapping, Ornaments, Decorations &…
It's the most wonderful time of the year! The lead up to Christmas! We're total suckers for Santa season, there's…
Grassroots Pantry Leads The Way in F&B Accountability with New Annual…
Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong's (Asia's)…
3 Plant-Based Founders Making Their Mark On Hong Kong’s F&B Scene
Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how…
A Vegan Guide To Hong Kong Snacks & Street Food
Editor's Note: This post was first published on Greedy Vegans.
When I first moved to Hong Kong, I was…
5 Fool-Proof Easy Vegan Dishes Created For Hong Kong Kitchens
We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they…
Five Hong Kong Recycling Myths That Will Shock You
Hong Kong's recycling infrastructure is woefully lacking: most citizens are not educated about how best to recycle;…
How To Be An Eco Warrior: Green Queen’s Top Tips For A More Conscious Life
Living consciously for me is about making choices that do the least harm to those around me and to the natural…
Asia CSR Women Heroes: Ellie Tang of New World & K11 Concepts “I Feel…
What is your full title and where do you work?
I am Head of Sustainability at New World Development & General…
Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator…
CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's…
California City Passes Resolution For Hong Kong Activist Movement Green Monday
Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green…
Where To Find Healthier Mooncakes: Dairy-Free, Sugar-Free & Gluten-Free…
Looking for lighter, leaner, allergen-free options this Mid-Autumn Festival? The traditional mooncake made from…
Plastic-Free Party: A Guide to Zero Waste Event Planning in Hong Kong
Hong Kong has a packed event calendar all year round. We have markets and festivals and community gatherings and…
1-Star Michelin Restaurant Arcane Launches First Ever Vegan Menu
Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new…
Social Dining Heaven on Lamma Island – Olive Leaf Serves Up Vegan Israeli…
On a beautiful sunny Hong Kong Saturday, we board a small ferry from Aberdeen pier to be transported 20 mins away…
10 Reasons You Need To Eat Less Meat: All The Facts
Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that…
Pizza Express x JUST Egg: World’s First Vegan Egg Carbonara & Vegan Egg…
Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two…
Asia CSR Women Heroes: Pat Dwyer of The Purpose Business “You Don’t…
In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater…
5 Reasons Why The Plant-Based Revolution Is Actually Happening In Asia
The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where…
The Complete Plastics Guide: From #1 to #7, What’s Reusable, What’s…
Ed. Note: This guide was first published on Live Zero's Instagram account and we are grateful to them for letting…