• Friday, October 9, 2026
  • Reports
  • Podcasts
  • Fellowship
  • Newsletter
  • Submit Press Release
  • About Us
  • Work With Us
  • Contact Us

Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

  • Climate
  • Plant-Based
  • Opinion
  • Cultivated Meat
  • Fermentation
  • Funding
  • Food Policy
  • Alt Dairy
  • Alt Fats
  • UPFs
  • Sign Up
Green Queen
  • Home
  • Erik Byrenius

Author

Erik Byrenius 1 posts 0 comments

  • 1 posts

Erik Byrenius is a Swedish foodtech entrepreneur who turned investor. He is now running Trellis Road with his co-founder Anna Ottosson, focusing on high-impact foodtech and agritech startups. They're investing ~$50k tickets from their own balance sheet in pre-seed and seed rounds.

Alt Protein

The Most Exciting Alternative Seafood Startups According To A Food Tech Investor

Erik Byrenius Oct 29, 2021
A list all the innovative alternative seafood startups we’ve come across, except for a couple of companies still in stealth mode.
Read More...

Breaking Food & Climate News

Latest News

Canada Govt Bets on Domestic Plant Proteins to Advance Food Supply Chain

Oct 8, 2026

94% of Urban Indians Would Buy Cultivated Meat, Driven by Protein & Health Appeal

Oct 8, 2026

McDonald’s US Urged to Launch Vegan Burgers After Ranking Bottom of Plant-Forward List

Oct 8, 2026

Beyond Meat, Quorn & Food Industry Urge EU to Reject Extension of Plant-Based Labelling Ban

Oct 8, 2026

Future Food Quick Bites: Mung Bean Bits, Accro Protein Strips & Hackney Ad Ban

Oct 7, 2026

Exclusive: Cultigen Group Connects B2B Cultivated Meat Platforms Under New Research Layer

Oct 7, 2026
Prev Next 1 of 1,558
UPF Plantbased Meat Guide Banner

Featured Content

China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

Nov 7, 2022

Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

Oct 24, 2022

From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

Jun 20, 2022

‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

May 12, 2022

Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

Nov 18, 2021

Covering Climate Now

Oatly’s New Packaging Spotlights Public Clamour for Governments to Tackle Climate Change

Aug 31, 2026

In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

Apr 22, 2025

Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

Apr 22, 2025

Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

Apr 18, 2025
Prev Next 1 of 69

Breaking Food & Climate News

  • Latest News
  • Newsletter
  • Follow GQ on LinkedIn
  • Follow GQ on Instagram
  • Podcasts
  • Reports
  • Climate Feed Fellowship
  • Green Queen Cookbook
  • Work With Us
  • Submit Press Release
  • Latest Press Releases
  • Book Sonalie Figueiras
  • About Us
  • Team
  • Contact Us
  • Climate Kitchen
  • Subscribe to Our Newsletter
  • Climate Feed Fellowship – Apply
  • About Us
  • Meet The Team
  • Work With Us
  • Contact Us
  • Send Us Your Press Release
  • Green Queen Cookbook
  • UPF & Plant-Based Meat FAQ Guide
  • TiNDLE Foods Case Study 2024
  • APAC Alt Protein Report 2022
  • APAC Alt Protein Report 2021
  • Cultivated Meat Pioneers Podcast
  • Future Food Weekly LIVE Podcast
Copyright Ekowarehouse Limited 2026. All Rights Reserved. Privacy Policy. Terms Of Use.
  • Latest News
  • Newsletter Sign Up
  • Submit Press Release
  • Latest Press Releases
  • Follow us on LinkedIn
  • Follow GQ on Instagram
  • Work With Us
  • Climate Feed Fellowship
  • Reports
  • About Us
  • Book Sonalie Figueiras
  • Contact Us