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Jenn Marston 62 posts 0 comments

  • 62 posts

Jenn Marston is a writer and editor covering technology’s impact on food and agriculture systems and their surrounding communities. Prior to Green Queen, she was Senior Editor for food tech publication The Spoon and, before that, Managing Editor for Gigaom Research. She is devoted to helping educate and raise awareness about sustainable businesses, healthier and waste-free lifestyles, and other ways we can collectively build a better food system. She lives in Tennessee and has an enormous vegetable garden.

Alt Protein

Swiss Food Giant Nestlé Launches Plant-Based Egg And Shrimp Alternatives

Jenn Marston Oct 8, 2021
After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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Alt Protein

The Week In Food Tech: NotCo Heads To Starbucks, No Kosher Certification For Impossible Pork

Jenn Marston Oct 6, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Alt Protein

Silicon Valley Startup The EVERY Company Cracks World’s First Animal-Free Egg Protein

Jenn Marston Oct 6, 2021
San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Alt Protein

Rebranded HEROTEIN Debuts Ready Meal Range, Partners with Mission Barns to Develop China’s First Hybrid Meat Products

Jenn Marston Oct 2, 2021
Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
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Climate Change

What Is COP26? What’s At Stake In the Fight Against Climate Change

Jenn Marston Oct 1, 2021
What is COP26? It's not just another international summit. It’s a pivotal moment for climate change that could determine our future.
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Alt Protein

Aleph Farms Partners With 2 of Asia’s Largest Food Companies to Bring Cultivated Meat To Market

Jenn Marston Sep 29, 2021
Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
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Alt Protein

The Week In Food Tech: Tyson-Backed First Pride Launches in Singapore, Beyond Meat Expands

Jenn Marston Sep 29, 2021
This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Alt Protein

Leonardo DiCaprio Gets Into Cultured Meat Via Mosa Meat, Aleph Farms Investment

Jenn Marston Sep 23, 2021
The Hollywood actor and climate activist this week became an investor and advisor in the two cultured-meat startups, Europe's Mosa Meat and Israel's Aleph Farms.
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Alt Protein

The Week In Food Tech: Choc Affair’s Plant-Based Chocolate Bars, Vegan Whipped Cream From Starbucks

Jenn Marston Sep 22, 2021
This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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Alt Protein

Vegan Fried Chick*n Maker VFC Makes US Debut At Foodservice Outlets

Jenn Marston Sep 22, 2021
UK-based alt-protein brand VFC Foods hit a major milestone this week when it announced it had launched across the US via the foodservice industry. The company’s vegan fried chick*n product will be available at participating restaurants. …
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Alt Protein

The UK’s PizzaExpress Opens An All-Vegan Location In London

Jenn Marston Sep 21, 2021
Many pizza companies these days are adding vegan options to their menus to keep up with the growing demand worldwide for plant-based proteins. UK chain PizzaExpress took that idea one step further recently when it opened the doors on its…
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Alt Protein

Heura Uses Former Barcelona Bullfighting Colosseum to Launch New Vegan Pork Products

Jenn Marston Sep 21, 2021
Barcelona, Spain-based alt-meat company Heura has added two more items to its product roster, both fully vegan takes on traditional pork-based dishes. The company developed its plant-based Heura Sausage and Heura Chorizo with the help of…
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Alt Protein

GOOD Meat Raises $97M, Bringing Its Total Funding For Cultivated Meat To $267M

Jenn Marston Sep 21, 2021
Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new…
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Alt Protein

The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk

Jenn Marston Sep 15, 2021
This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Climate Change

GHGs From Meat Production Are Double Those From Plant-Based Foods, Study Finds

Jenn Marston Sep 15, 2021
Global greenhouse gas emissions from from animal-based foods such as beef and dairy are twice as high as those of plant-based foods, according to a new study published this week on Nature Food. The entire food production system, which…
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Alt Protein

Vegan Pet Food Pioneer Wild Earth Raises $23M, Announces Cell-Based Meat Products

Jenn Marston Sep 11, 2021
Plant-based dog food company Wild Earth has secured $23 million in a new Series A Plus funding round and plans to launch new cat and dog foods in 2022 — including cell-based beef, chicken and seafood products. Wild Earth was founded by…
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Alt Protein

The Week In Food Tech: Green Common’s Plant-Based Bar, Plus Bio-printed Cuts Of Cultured Steak

Jenn Marston Sep 8, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...
Alt Protein

The Week In Food Tech: Boring Oat Milk, Beyond vs. Impossible, Fake Blood At UC Berkeley

Jenn Marston Sep 1, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...
Alt Protein

This Week in Alt Food: Upside’s Cultured Chicken, Chipotle’s Plant-Based Chorizo and A New Vegan Butter

Jenn Marston Aug 25, 2021
This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Chocolate

QOA’s Lab-Made Fermented Chocolate Comes Free From Cocoa and Unsustainable Production Practices

Jenn Marston Aug 24, 2021
Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and…
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