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Jenn Marston 62 posts 0 comments

Jenn Marston is a writer and editor covering technology’s impact on food and agriculture systems and their surrounding communities. Prior to Green Queen, she was Senior Editor for food tech publication The Spoon and, before that, Managing Editor for Gigaom Research. She is devoted to helping educate and raise awareness about sustainable businesses, healthier and waste-free lifestyles, and other ways we can collectively build a better food system. She lives in Tennessee and has an enormous vegetable garden.

Alt Protein

The Week In Plant-Based: “NFPs” From Meatless Farms, Impossible Sausage Links, Vegan Butterbeer

Jenn Marston Apr 6, 2022
The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage…
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Alt Protein

The Week In Plant-Based: Andrew Zimmern Joins TiNDLE, Willicroft & InnovoPro Launch Fondue

Jenn Marston Mar 30, 2022
Andrew Zimmern recently threw his chef's hat in the plant-based protein ring when he joined Next Gen Foods' TiNDLE brand as an advisor. Elsewhere in news this week, Willicroft teamed up with InnovoPro to launch vegan fondue and new…
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Alt Protein

The Week in Plant-Based: Enkla Kassen Raises €1M, Mr. Charlie’s Veganizes McDonald’s

Jenn Marston Mar 23, 2022
From a popup vegan chocolate store to a vegan version of McDonald's to blind tastings at a meat festival, this week's news items are full of alternative protein companies's unusual and sometimes wacky ways to turn more consumers onto…
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Alt Protein

The Week In Plant-Based: Impossible Joins Delta Airlines Menu, PeaTos Launches Vegan ‘Cheetos’

Jenn Marston Mar 16, 2022
It's been a week loaded with news about vegan cheese products. Primula, Daiya, and PeaTos all announced new products, the latter of them being a fully plant-based take on Cheetos. Elsewhere, Delta added more plant-based items to its…
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Alt Protein

The Week In Plant-Based: Fuddruckers, Goiko Add Vegan Menu Items, Heura Debuts The Choribuger

Jenn Marston Mar 9, 2022
Comfort foods ruled the plant-based newsfeed this week with QSR chains and CPG companies alike debuting vegan takes on classic items around the world. Fuddruckers in the US and Goiko in Spain added plant-based items to their menus while…
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Alt Protein

The Week In Plant-Based: Impossible’s New Animal Nuggets, Grounded Foods Goes National, Chufa-Based Chocolate At Harrods Food Hall

Jenn Marston Mar 2, 2022
Startups around the world are now leveraging the power of chickpea protein to craft meat, egg, and dairy alternatives, and the latest to do so is a company out of Israel called CHKP Foods. Elsewhere in vegan news, iconic department store…
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Alt Protein

Regulatory Approval For Alt-Protein, Report: The EU Faces ‘A Barrier,’ The US Is ‘Winning’

Jenn Marston Feb 25, 2022
A new report neatly summarizes the state of regulatory approvals for alternative protein products around the world in just a few pages. Spain’s Amgen, which provides regulatory advice and consulting to companies working in the…
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Alt Protein

The Week In Plant-Based: Singapore’s Top 50 Vegan Dishes, Plant-Based Pizza From Hell, The Search For Britain’s Greenest School Lunch

Jenn Marston Feb 23, 2022
It was another busy week for plant-based protein startups around the world. Perhaps most notably, UK-based Meatless Farms teamed up with the country's youngest vegan chef to help more schools build healthier lunch menus. Elsewhere, v2food…
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Alt Protein

The Week In Plant Based: Whole30 Goes Vegan, Egg Alternatives From Plant B & Ogg Plus Plastic Negative Packaging

Jenn Marston Feb 16, 2022
Travel 'round the world each week with Green Queen as we round up the latest new from plant-based food and bev companies. This week, US wellness brand Whole30 has a new development on the vegan front. Elsewhere, egg alternatives are…
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Alt Protein

The Week In Plant Based: Gaia’s Farming Co. Makes Hemp Milk Debut, Vegan Babybel In The US, Meatless Wings For The Super Bowl

Jenn Marston Feb 9, 2022
The vegan news never stops, and this week, in addition to covering the latest roundup of new plant-based alternative launches, we're spotlighting on a brand-new company. UK-based biotech startup Gaia's Farming Co. just launched with a new…
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Alt Protein

The Week In Plant-Based: 2Foods Raises $4.4M For Healthy Junk Food, Vegan Pet Food Co. Wild Earth Nabs $10M, Oatly Ads Banned

Jenn Marston Feb 2, 2022
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Japan's 2Foods announced a Series…
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Alt Protein

The Week In Plant-Based: Beyond Meat And Pepsi Recreate Jerky With Plants, Hong Kong Gets A New Vegan Brand

Jenn Marston Jan 26, 2022
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, PepsiCo and Beyond Meat launch a…
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Alt Protein

The Week In Plant-Based: Casa Verde Launches Vegan Latin Food, Alpro And MIGHTY Unveil Milk Alternatives

Jenn Marston Jan 19, 2022
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Latin food gets a…
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Alt Protein

The Week In Plant-Based: Meatless Farm and Levi Roots Launch a Restaurant, Eat Just Nabs Quarterback Kyler Murray

Jenn Marston Jan 12, 2022
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
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Alt Protein

The Week In Plant-Based: Vejii Acquires VEDGEco For $6.2M Cauldron Goes Carbon-Neutral

Jenn Marston Jan 5, 2022
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special collabs and…
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Alt Dairy

The Week In Plant-Based: Oddlygood Bags $28M, Beyond Meat Hires A New Manager, McPlant Gets Wall Street Speculating

Jenn Marston Dec 22, 2021
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Alt Protein

Chilean Companies Lead The Next Big Wave Of Startups Cleaning Up Our Food Options With AI And Plants

Jenn Marston Dec 20, 2021
Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
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Alt Protein

The Week In Plant-Based: Impossible Launches A Delivery Restaurant, THIS Tricks Thousands Into Eating Plants & Veggie Murals in Chile

Jenn Marston Dec 15, 2021
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Alt Protein

The Week In Food Tech: MeaTech 3D Bio-Prints ‘The Largest’ Cultivated Steak to Date, Treeline Unveils Vegan Slices and Shreds

Jenn Marston Dec 8, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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Alt Protein

Don’t Call It “Lab-Grown’: Upside Foods Responds to USDA’s Labeling Plans for Cultivated Meat

Jenn Marston Dec 6, 2021
Meat made via harvesting cells from animals should, in the future, be referred to as "cultivated" meat according to alt-protein company Upside Foods. The comment is in response to the United States Department of Agriculture’s advance…
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Alt Protein

The Week In Food Tech: Indian PB Meat Scene Heats Up, New Meatless Chicken & The World’s Greenest Football Club

Jenn Marston Dec 1, 2021
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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Featured Content

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Superbrewed Food Secures GRAS Status For New Whole Food Protein Ingredient

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We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is an award-winning sustainability & impact media platform advocating for social & environmental change in Asia. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content.

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