Locally Made Fermented Foods
Locally produced handmade slow-culture yoghurt brand with no additives. Available to order online and to buy at Spicebox Organics.
Sow Vegan is a private vegan cooking studio offering plant-based private dining experiences (both lunch and dinner) showcasing local organic and seasonal farm produce. Sow Vegan offers event catering including private parties and you can also order their homemade organic sourdough breads and kombucha for delivery. Book by email, phone or Whatsapp.
Locally made kombucha brewed with organic raw cane sugar and organic fair trade Chinese teas from Yisheng Organic. Flavors are created using locally sourced cold pressed juices and locally sourced herbs sourced. Available at STACK, various markets around Hong Kong, and online with delivery.
Wunderkraut HK is run by female entrepreneur Sophie Wu and she handcrafts sauerkraut and other fermented goods. She also hosts workshops. Follow her on Instagram for more information.