Hormone Free Pork
Bones & Blades is a butcher's shop in Sai Ying Pun focused on sourcing meats and poultry from artisan, small-scale and family-owned producers. They stock Australian pasture-fed beef products, Mangalica pork products, Hawk's Bay lamb (New Zealand) and yellow free-range outdoor raised chickens. They also make their own sausages, cure their own hams, and have an in-house French charcutier who produces homemade head cheese, rillettes and pates. Bespoke cuts and orders are available too.
Online grocery with local organic fruits & vegetable home delivery service. Available as weekly selection baskets or can buy items individually. They also stock hormone and antibiotic free Wah Kee pork, homemade sausages, Hong Ning Dairy milk and Il Casale artisanal sheep and goat cheeses from Tuscany. They also offer Ai-Funan soaps and Biolu organic personal care products. Find out more about Homegrown Foods in our interview with founder Todd Darling.
Online grocery delivery service featuring grass-fed beef, organic free range chicken, Duroc and US Berkshire pork and wild-caught seafood.
Wah Kee Farm raises pure bred British Bath pigs. The farm uses minimal antibiotics (only for babies), Traditional Chinese medicine when they are sick, no hormones and gives them space to roam on the farm- they are never caged. The farm mixes its own feed for the pigs without any chemicals or toxic ingredients. They only slaughter a limited amount of animals a day. Consumers can find their meat online at The Grocer and Homegrown Foods. Contact them directly for wholesale requirements.
華記農場養飼純種英國Bath豬，使用最少分量的抗生素(只使用於幼豬)、不使用激素，並使用傳統中藥治病，為牠提供足夠的空間活動，更不使用籠養飼。所用的飼料不含化學物質或有毒物質，每天只屠宰限定的數量。可於The Grocer和Homegrown Foods找到其産品。
Online grocery shop stocking a selection of meat, seafood, and fresh produce. Meat includes Wagyu beef, US Black Angus, Australia Black Angus, Australian lamb and US Kurobuta pork. Seafood includes Friend of the Sea and MSC (Marine Stewardship Council) certified items from Italy and New Zealand as well as Scottish Salmon and French mussels. Produce is from France, Holland, Italy, and Spain.