Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A new YouGov survey reveals that around half of Americans don't like the use of meat- and dairy-related terms on plant-based products, but should this shake up brands' marketing strategies? It was only last week that the European Court…
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Republican attorneys general are engaged in what one critic called "an obvious attempt to shield fossil fuel companies from facing accountability for their climate lies". By Jessica Corbett In yet another recent display of…
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Meat and dairy giants produce as much methane as the world's largest fossil fuel companies, but non-action would result in global heating of 0.32°C by 2050. At COP26 three years ago, leaders from around the world came together to adopt…
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Some of America's leading vegan food companies are part of a first-of-its-kind marketing campaign for the plant-based industry. Do not ingest plant-based food... if you enjoy the taste of average to mediocre food. That is the call to…
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Connecticut-based Wayback Burgers' franchisee in Asia has opened a 100% plant-based chain called Next Restaurant in Japan, with major expansion plans in sight. Fast-casual chain Wayback Burgers is going all-in on Asia's hunger for plant…
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Two new studies have found that plant-based meat can match or outperform beef on many nutritional fronts, while also making you full faster. A vegan mince product can have the the same protein quality and digestibility as conventional…
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New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians. In late July, French startup Gourmey announced it had officially filed an…
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China is on course to becoming the world's third-largest dairy producer – what does that mean for its plant-based industry? People in China are eating more protein than Americans now, but a majority of this comes from plant-based foods.…
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The Jackfruit Company and its consumer brand Jack & Annie's have raised $5M in a Series B extension round to support their product development and expansion efforts. In a nod to consumers' growing appetite for fibre-packed food…
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Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market. Umami Bioworks's international expansion rages on, with the cultivated…
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