Author

Anay Mridul 342 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Climate Change

COP28 Daily Digest: Everything You Need To Know in Food and Climate News – Day 2

Anay Mridul Dec 1, 2023

Welcome to Day 2 of #COP28. In our Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Headlines You Need To Know …
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Future Foods

Blended & Hybrid Meat: Why Investors are Divided About Using Animal Proteins as an Ingredient

Anay Mridul Dec 1, 2023

While still a niche category, an increasing number of brands are working with blended and hybrid meats – some nascent startups, others established meat producers. Funding is critical if this sector is to grow and reach its potential, but…
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Alt Dairy

Female-Led Ripple Foods Raises $49M Amid Soaring Pea Milk Category

Anay Mridul Dec 1, 2023

US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overall alt-dairy…
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Food & Nutrition

Plant-Based Infants: Danone to Enter Vegan Baby Formula Market with Else Collaboration

Anay Mridul Dec 1, 2023

French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move…
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Climate Change

Protein Diversification Startup Change Foods Co-Hosts Innovative Food Production Tech Pavilion at COP28

Anay Mridul Nov 30, 2023

The Global Alliance for a Sustainable Planet is partnering with Change Foods to host a food tech pavilion at COP28 on the conference's dedicated food day (December 10) – here's what it will entail. After neglecting it for years,…
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Climate Change

COP28 Daily Digest: Everything You Need To Know in Food and Climate News Today

Sonalie Figueiras Nov 30, 2023

Welcome to the first day of #COP28 - watch the opening ceremony here. If, like us, you're likely drowning in the sheer volume of COP-related coverage, we've got the solution for you. In our Green Queen COP28 Daily Digest, our editorial…
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Climate Change

COP28: HowGood & Carrefour Bring Carbon Labels to Climate Summit

Anay Mridul Nov 30, 2023

New York-based sustainability research firm HowGood has partnered with Majid Al Futtaim, which operates Carrefour in the UAE, to bring the former's climate impact labels to five of the French retail giant's stores in Dubai, including one…
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Alt Dairy

Vegan Mac & Cheese: Kraft to Launch Plant-Based Version of Iconic Boxed Pasta with NotCo

Anay Mridul Nov 30, 2023

Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through…
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Policy & Regulation

City Success Stories: Local Climate and Food Strategies Lead the Way as National Plans Falter

Anay Mridul Nov 30, 2023

National plans for climate mitigation are failing, with many neglecting food systems. A new report shows that local and regional policies by city administrations across the world provide a roadmap for pioneering climate and food strategies…
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Climate Change

Recipe For Change: How Climate Cookbooks Can Help Transform How We Eat

Anay Mridul Nov 29, 2023

Sustainable diets have been around for decades, but an emerging cookbook genre signals a new appetite for change. By Caroline Saunders, Grist Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is…
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Climate Change

Meat & Misinformation: How Social Media Conspiracy Campaigns Are Fueling The Fight Against Alt-Protein

Anay Mridul Nov 29, 2023

An analysis of 285 million posts on social media has shown how conspiracy theories, junk science, and pro-meat and -dairy posts are driving a misinformation campaign against climate-friendly food and alternative proteins. Here are 12…
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Future Foods

Future Food Quick Bites: Vegan Deviled Eggs, Low-Cost Lidl & California Calling

Anay Mridul Nov 29, 2023

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK,…
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Policy & Regulation

There’s No Getting Around It: Rich People Need to Eat Less Meat

Anay Mridul Nov 29, 2023

Ahead of COP28, new FAO reports will advise rich nations to cut their meat intake, especially given that their actions disproportionally affect lives in developing countries. The UN will host COP28 starting this week in Dubai, and with…
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Policy & Regulation

Biden Government Invests $196M to Boost US Ag Supply Chain But Fails to Highlight Alt-Protein or Climate Change

Anay Mridul Nov 28, 2023

The Biden administration has made investments worth $195.9M in 185 agricultural projects to bolster the food supply chain and lower costs, but there's barely a mention of climate change, protein diversification or GHG emissions. The…
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Vegan

Vegan Dumplings: The 7 Best Frozen Options for the Perfect Weeknight Dinner

Anay Mridul Nov 28, 2023

When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save you from…
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Future Foods

Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think?

Anay Mridul Nov 28, 2023

As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is part of…
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Seafood

Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna

Anay Mridul Nov 28, 2023

Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish…
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Alt Protein

China Alt-Protein: 10 Things to Know About Protein Diversification in China – New Report

Anay Mridul Nov 28, 2023

A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country. In…
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Alt Protein

Suckers, Crunchers and Smooshers: Mouthfeel Research Helps Plant-Based Meat Brands Create a Better Burger

Anay Mridul Nov 27, 2023

New research by scientists at the Texas A&M College of Agriculture and Life Sciences delves into how different people eat their food, and what that means for their mouthfeel preferences for foods like burgers and steak – which could be…
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Alt Protein

Tempeh Reinvented: Better Nature Makes Whole-Cut Chicken From Upcycled Soybean Mycelium & Pulp

Anay Mridul Nov 27, 2023

British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the…
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Vegan

In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko’s Creamery

Anay Mridul Nov 27, 2023

Following a rollercoaster of a couple of years, Miyoko Schinner speaks to Green Queen about life after Miyoko's Creamery and her future plans. It's been a few months since Miyoko Schinner closed the chapter on the vegan dairy company…
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