cultivated meat

Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
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The world’s top scientists have just been awarded US$4 million for research into plant-based and cultivated meat. The prize was given by the Good Food Institute (GFI) Competitive Grant Program to 21 scientists from 9 different countries,…
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A new Alliance for Meat, Poultry & Seafood Innovation comprised of 5 cultivated food tech companies has been established to work with governmental bodies to determine regulation and labelling policies for cell-based products. This…
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California-based food tech startup Memphis Meats has just completed a historic US$161 million Series B round of funding, which attracted investment from big institutional names Softbank, Temasek and Norwest Venture Partners. The milestone…
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We've got two words: cultivated everything. Sure, we've been keeping you up to date on cultivated shrimp to lab-grown steak. And that trend will continue- expect loads more slaughter-free food made from cells. But we’re talking about…
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Did you know that we've got a whole army of foodtech companies rising revolutionising our global food system right here in Asia? From using biotech and cell-based solutions to create “clean” meat, to making plant-based formulas for…
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Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former…
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