cultivated meat

As attention turns toward agriculture in the fight against climate change, cellular agriculture emerges as an invaluable solution. During COP27 in Sharm El-Sheikh, Egypt, the U.N.'s Food and Agriculture Organization (FAO) announced its…
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New Zealand has officially entered the cultivated meat space with Opo Bio's NZ$1.5 million seed capital raise and first product launch. Opo Bio's first product, cultivated cow cells dubbed 'Opo-Moo,' is now available for purchase by…
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California-based cultivated meat producer Upside Foods has received FDA GRAS status for its cell-based chicken, becoming the first company in the U.S. to have its products designated as safe to eat. The milestone announcement comes…
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Cultivated meat brand Meatable has announced a 'Future of Meat' innovation center in partnership with plant-based meat brand Love Handle in an effort to bring the two sectors together to co-create the future of food. Would you eat vegan…
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Vow says its Series A funding round comes as it expects approval from Singapore to begin selling its cultivated meat in restaurants later this year. Australian cultivated meat producer Vow has closed a record-setting $49.2 million…
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A new survey from Israel-based food tech company SuperMeat, finds the vast majority of chefs, 86 percent, are interested in serving cultivated meat—an indicator of the potential for the category once countries grant regulatory approval. …
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Cell-cultured chicken meat will make its debut at the COP27 climate conference being held in Egypt this month. Good Meat, the cultivated meat division of the Bay Area food tech company Eat Just, is bringing its lab-grown chicken to…
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Wild Earth, the Bay Area pet food company focused on alternative protein sources, has developed a cultivated chicken broth topper aimed at making the category more sustainable. Cultivated meat isn't just novel tech designed to…
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Cellular agriculture producers across the APAC region have come to a consensus: the preferred English-language term for the category is "cultivated." The cultivated meat sector has gone through a number of naming conventions including…
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The cellular agriculture industry receives a big boost with The Netherlands' €60 million investment and additional €25 million in financing. The Dutch government's investment is now the largest government grant in the world into the…
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When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: who doesn’t love bacon? From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being the…
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Dutch cultivated meat producer Meatable says it's poised to bring cultivated pork to Singapore through an exclusive partnership with the only approved contract cultivated meat manufacturer, ESCO Aster. Cultivated pork could be the…
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Heading to outer space anytime soon? You may be dining on cultivated meat, thanks to a new partnership between alternative protein pioneer, Mexico's Micro Meat, and U.S.-based Orbital Assembly, developer of space-based business parks with…
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Singapore-based Umami Meats has filed a patent for a novel single-stem cell technology that it says can build both muscle and fat in cultivated seafood. The new patent for mesenchymal stem cell (MSC) lines from fish is aimed at helping…
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Paris-based cultivated meat company Gourmey has announced the closing of an oversubscribed €48 million Series A funding round to accelerate its culinary-grade sustainable meat and foie gras and open the largest cultivated meat hub in…
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Australian cultivated meat company Vow has unveiled Factory 1, its NSW-based factory capable of producing 30 tons of cultured meat per year. Coinciding with the opening of Factory 1 in Alexandria in Sydney, Vow says it has started…
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Singapore-based cultivated meat startup Meatiply, has revealed three structured meat prototypes as proof of concept, including the first smoked duck breast meat in Asia. The three new cultivated meat offerings include kampong chicken…
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A collaboration between U.S.-based cultivated meat company Orbillion Bio and Luiten Food, a European leader in premium meat, will bring cell-based wagyu beef to Europe, pending regulatory approval. Aiming to bring sustainable premium…
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Preparing to disrupt South Korea's protein market, TissenBioFarm has closed a 2.2 billion KRW (approx. 1.6million USD) pre-Series A funding round. TissenBioFarm says the new funding was led by impact investing company, Envisioning…
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The first cultivated meat pilot plant of its kind in the U.K. is now open. Ivy Farm says its new 18,000-square-foot Oxford cultivated meat plant can produce nearly three tons of cultivated meat per year. While the world awaits…
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Norway's Research Council says it will fund the development of cellular agriculture and precision fermentation to bring sustainable meat, egg, and milk products to market. A new five-year research project, dubbed Arrival of Cellular…
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