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GFI India 3 posts 0 comments

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The Good Food Institute India (GFI India) is a part of an international network of nonprofits spanning Brazil, Israel, U.S., Europe and Asia Pacific. Since our establishment in 2017, GFI India has rapidly emerged as the central thought leader and convening body in the space of plant-based, cultivated and fermentation-based meat, eggs, and dairy that are collectively known as the "alternative protein" or the "smart protein" sector, working with scientists, investors, entrepreneurs, and food corporations to reimagine the food system, where consumers have the option of choosing the most delicious and nutritious foods for their bodies and the planet, based on taste, price, and convenience.
GFI India's expert teams dedicated to Science and Technology, Corporate Engagement and Policy have worked on ecosystem building activities like organizing national summits, formed partnerships with large food and ingredient companies, disseminated open access scientific information via white papers and webinars, and stimulated world-leading alternative protein research by engaging with universities and the government.

Alt Protein

Q&A With Supplant Foods: “We Can Get Delicious, Nutritious & Cost-Effective Protein Without Slaughter”

GFI India Dec 21, 2020
Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key…
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Alt Protein

Q&A w/ BVeg Foods: “We Want To Become An End-To-End Solution Provider For The Plant-Based Industry”

GFI India Oct 6, 2020 0
BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
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Alt Protein

Q&A With Myoworks: “In India The Transformation Will Be From Butcher To Cell-Lab & Beyond”

GFI India Jul 30, 2020 0
Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country's cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative…
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We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one of the most important consumer products and investment opportunities of our time. Our coverage includes breaking news and product launches, in-depth research and industry insights, and exclusive interviews with entrepreneurs and key ecosystem players from every continent.

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