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Janice Leung Hayes 2 posts 0 comments

For the past 15 years, ex-Melburnian Janice Leung Hayes has been writing and learning about food in her birthplace of Hong Kong. She has written, spoken and produced multimedia work on the subjects of food, luxury travel, media and social entrepreneurship in such publications as Condé Nast Traveler, New York Times, Monocle and Eater. You can find her on Instagram and Twitter at @e_tingand subscribe to her e-ting newsletter, which features her take on trends and food culture with a decidedly Asian POV, as well as reading recommendations and more. Under her food sustainability platform Honestly Green, Janice also organizes popular food & farmers' markets across Hong Kong.

Hong Kong

An In-Depth Look At Soy Sauce, Asia’s Favourite Condiment

Janice Leung Hayes Jun 15, 2023

On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with…
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Alt Protein

Fishing Net of Lies? Why Blockchain Can’t Prevent Food Fraud

Janice Leung Hayes May 10, 2019 0

There’s been a lot of hopeful but misguided information about how blockchain is supposed to help with making food supply chains more traceable and eliminate food fraud. This one about a WWF-backed fish blockchain is a good…
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