Hong Kong

You might be concerned about the current outbreak of a new coronavirus originating from Wuhan, China. Despite there being little confirmed information about the virus, medical and public health experts have reiterated that we must remain…
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Former director of the Hong Kong Observatory Chiu-ying Lam is an expert conservationist and meteorologist, and we recently had the opportunity to interview him on Hong Kong’s environmental issues. Since retiring from the chief position at…
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A new public opinion survey by the Hong Kong Public Opinion Research Institute (PORI) reveals that the majority of people in Hong Kong do not believe that climate change poses an immediate threat, placing its importance behind other issues…
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Hong Kong startup Zoobbay is the first marketplace in the city to offer premium refurbished phones in a bid to reduce e-waste. Their circular model of increasing the lifespan of electronics operates by taking in preloved phones and fixing…
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2 microphones, a laptop, and an idea. That’s how it all began. When I first launched #impact Podcast in spring 2017 all I intended was to do just that - start a Podcast. I thought that’s all it was: I envisioned an on-demand…
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The Year of the Rat is quickly approaching, which means it’s time to take out your Chinese candy boxes out from your cupboards and fill them up with delicious goodies. While we are big fans of the tradition, many of the sweet treats that…
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Happy New Year, everyone. It’s 2020, and the vegan scene in Hong Kong is expanding so quickly that it’s getting hard to keep up! If you are looking for some new plant-based bites, this is the right place to find out. We have highlighted…
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Ocean Park, Hong Kong’s animal theme park, has finally announced an end to its controversial dolphin and sea lion show after coming under fire from environmental and animal rights activists. Until now, the park had staunchly defended the…
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We're over the moon excited about our first ever Green Queen POP UP Concept Store happening THIS WEEK in Central in collaboration with Teapigs Hong Kong. Not only have we curated a selection of the city's most eco luxe fashion &…
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Engineers from the University of Hong Kong (HKU) have just invented and patented a Direct Thermal Charging Cell (DTCC), a recapture device that can convert low-grade heat waste into usable electricity. Low-grade heat is produced…
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ICYMI, we've got some seriously exciting news! In partnership with Teapigs Hong Kong, Green Queen will be hosting our very first Green Queen POP UP Concept Store this week from Wednesday January 15th through Saturday January 18th 2020 (4…
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Cali-Mex, the fast-casual Mexican chain concept has just started the new year off by showcasing a new, entirely separate vegan and vegetarian Menu Verde. The Californian-style Mexican eatery will now be dishing out plant-based offerings…
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TREEHOUSE, the healthy plant-based eating heaven that took over Hong Kong’s Soho district by storm since opening its doors in September last year, has launched on Deliveroo Wanchai Editions today. The renewed partnership between TREEHOUSE…
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Hong Kong’s plant-based social enterprise Green Monday has been named PETA Asia’s Company of the Year for 2019. Omnipork, which is Green Monday’s star product developed under their venture Right Treat, earned them the annual award by PETA…
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Planning on going to Hong Kong Disneyland for some Christmas Mickey Magic but already feeling eco-anxious about the single use plastic MADNESS you imagine witnessing in the amusement park? So was I! But it IS possible. So here…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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Christmas gift ideas that are eco-friendly and cruelty-free don’t come easy. Frankly, no one actually needs more things! Food & drink however, is always welcome and a great way to treat your loved ones with something everyone can enjoy…
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After launching in the United States this year in June, Beyond Beef, the latest product by the popular plant-based food tech Beyond Meat, has just arrived on store shelves in Hong Kong through their collaboration with Hong Kong’s social…
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In a heartfelt announcement earlier today Chef Peggy Chan, founder and owner of Nectar announced the eatery was ceasing operating from December 27th onwards. Nectar, and previously Grassroots Pantry, is one of Hong Kong's most lauded and…
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Change Your Life With CBD, Vol.1 of our brand new Green Queen RELEASE Series was a huge success. It exceeded our expectations in every way, from bringing a community of people together to delve into a truly impactful wellbeing solution to…
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In recent weeks, Hong Kong residents and visitors have become worried about potential dioxin poisoning, as concerns continue to mount about the effects of an estimated 10,000 rounds of tear gas being fired across the city since June.…
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