Hong Kong

There's a major market gap in Hong Kong’s fashion when it comes to sustainable cotton, says a new report from the World Wildlife Fund.
Read More...

Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth…
Read More...

A new Hong Kong documentary is shining the light on three local heroes who are working to fight fashion waste in the city and promote a circular vision for the future of the industry. reFashioned is directed by Joanna Bowers, who…
Read More...

Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
Read More...

Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
Read More...

Millennials in Hong Kong and Southeast Asia are buying secondhand because they want to be more sustainable, according to a Carousell report.
Read More...

The Green Monday ESG Summit aims to raise awareness and call for sustainable action among Hong Kong-based businesses.
Read More...

Kool For Men, a new Hong Kong lifestyle startup, wants to empower men with sustainable and ethical CBD, grooming and wellness products.
Read More...

Hong Kong's beverage and catering giant Vitasoy's scheme aims to increase the collection of items which can be recycled to reduce waste.
Read More...

The new My Impact app launched by Hong Kong charity EcoDrive helps you keep track of your single-use plastic reduction efforts.
Read More...

Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
Read More...

TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
Read More...

Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
Read More...

Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
Read More...

We take you through new vegan restaurants joining Hong Kong's scene, green menu revamps at our favourite cafés this June.
Read More...

Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans…
Read More...

Led by Hong Kong's very own acclaimed plant-based chef Peggy Chan and her sustainable food consultancy Grassroots Initiatives, and in partnership with non-profit climate organization Zero Foodprint, Zero Foodprint Asia has officially…
Read More...

By: Aaron Kent Aaron Kent is the founder of Please Drink Sustainably, a Hong Kong-based company providing reusable custom branded cups to businesses switching away from disposables. Hong Kong’s government has recently completed…
Read More...

Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
Read More...

Educational board game LOOP: Life Of Ordinary People uses the concept of serious gaming as a channel for change, with the aim of questioning people's unsustainable consumption behaviours and consumers are taking the bait. The young company…
Read More...

After ten years of organising secondhand pop-ups and setting up a permanent headquarters in Sham Shui Po, Hong Kong, back in June of last year, environmental charity Redress has converted the space into a permanent curated secondhand…
Read More...