Hong Kong

A groundbreaking partnership between Chinese real estate leader Hang Lung Properties and French luxury giant LVMH Group is forging new ground when it comes to sustainable building. Hang Lung and LVMH have officially partnered on a…
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As I prepare to go to COP27 as a Hong Kong Youth Delegate selected by CarbonCare InnoLab (CCIL), I am reflecting on what I want to see achieved from what continues to be one of the most important conferences in the world when it comes…
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Tofu has been making headlines recently in the Western world as plant-based eating goes mainstream, but the vegan-friendly protein has long been a staple in cuisines across Asia for centuries and despite questionable recent headlines,…
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Okay, it's taken me a few goes to figure out how to throw the best low-waste, vegan kids' birthday ever but I think I've cracked it. Other than the fact that the guests loved it and my little one was over-the-moon happy, I am most proud of…
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We all could do with being more environmentally responsible. These simple zero-waste bathroom swaps can help. Have you seen the stats about our global plastic waste crisis? It's terrifying. So below, we share bathroom swaps to make.…
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On a recent Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in…
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Just like with friendships and romantic relationships, our relationship with food is something we must nurture and continue to develop. After all, how you eat plays a huge role in your overall health and wellbeing. We all get so busy that…
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Hong Kong's vegan meat brand Plant Sifu is bringing its products to seven Chinese restaurants across Hong Kong. Between August and October, Plant Sifu will showcase its vegan meat products across Hong Kong restaurants in a range of…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just…
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Bay Area vegan meat brand Impossible Foods is debuting its chicken nuggets in Asia with a Hong Kong launch this month. Impossible Foods entered the chicken wars last year with its vegan nuggets across the U.S. Burger King trialed the…
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While many vegetables in Hong Kong grow year-round, not all types of produce are available all the time, and it simply isn’t as tasty when it isn’t eaten in season. Now that we’re entering into the hot summer months in full-swing, we can…
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Hong Kong-based ombnichannel food app KIN has just closed a $3.7 million pre-Series A funding round with participation confirmed by Tony Yeung, Chris Liu, Optimus Capital, and more to connect consumers more intrinsically to their food…
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Hong Kong’s penchant for keeping exotic animals as pets is putting species at risk of extinction, a new study claims. Between 2015-2019, four million animals were imported into the country to be kept domestically, heightening the risk of…
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McDonald’s is serving OmniPork Luncheon meat, affectionately called ‘vegan Spam’, in its Hong Kong restaurants again. First introduced in late 2020, as part of the breakfast menu, it was rolled out through 280 locations, plus additional…
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Hong Kong startup Good Food Technologies has unveiled its first consumer-facing plant-based brand, Plant Sifu. Offering meat-free alternatives to conventional dumplings and pork, the company aims to undermine Asia’s demand for animal…
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A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong's thriving economy has always fallen short on one thing - food security. The city is dangerously dependent on food import; a shocking 90 percent of the total…
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Hong Kong’s Alt Farm revealed it has identified China and Australia as key initial markets. The 3D food printing company is looking to produce a plant-based A5 wagyu beef analogue suitable for launch within the next 18 months. An…
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Deliveroo HK is taking steps to reduce food packaging waste generated by its restaurant partners. The delivery giant is investing HK$2 million to incentivise a scheme that will encourage restaurants to use plastic-free packaging for their…
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International Women’s Day is internationally recognised on the March 8th every year, and represents a focal point for women’s rights and is a celebration of the social, economic, cultural and political achievements of women. At times, it…
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Ovolo Hotels is making a menu change. Across its chain of 12 hotels throughout Hong Kong, Bali, and Australia, it's removing meat from its restaurant menus for the second year in a row. “Meat is being removed for a second year in a row…
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