Hong Kong

Advancing Net Zero, a new competition for ideas on how to move Hong Kong’s building industry towards carbon neutrality, has been launched by the Hong Kong Green Building Council (HKGBC) and Swire Properties. Open to designers, academics,…
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It’s the roundup you’ve been waiting for – the most comprehensive list of vegan bites and eateries to try out across Hong Kong. For our March 2021 edition, we’ve put together yet again another impressive rundown of new plant-based…
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170 restaurant outlets in Hong Kong and the city’s supermarket giant ParknShop will be expanding their plant-based offerings with Impossible Foods as part of Earth Month this April. Marking the second campaign launched by the Silicon…
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While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it's hugely significant that the city will welcome its first-ever 100% plant-based cheese shop,…
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Watsons Hong Kong, the health, beauty and pharmacy chain, has rolled out a new territory-wide plastic container recycling campaign. Partnering with multinational CPG industry giant P&G, Watsons will provide convenient collection points…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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A.S. Watson Group, the world's largest international health and beauty retailer, recently announced its social purpose and 2030 sustainability vision, which notably includes an aim to triple plant-based meat options and vegan dairy…
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Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the…
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Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken…
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Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production,…
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A new collaboration between the Hong Kong Management Association (HKMA) and Social Ventures Hong Kong (SVhk), an organisation supporting social enterprises, has been forged to drive the growth of value-led businesses in the city. Working…
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Impossible Foods, the maker of the famous plant-based beef alternative, has announced that it is cutting retail prices in Hong Kong grocery stores by more than 20%. The move comes after it lowered prices in the U.S., which marked its third…
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7-Eleven, the biggest convenience chain in Hong Kong, has announced the launch of a new range of vegan ready meals across its over 700 stores in the city in the latest bid to make plant-based eating more accessible to consumers. Partnering…
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Hong Kong-based independent face mask brand Maskology has announced a new partnership with environmental nonprofit A Plastic Ocean Foundation to begin developing biodegradable disposable face masks. While anti-plastic campaigners have long…
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A new Hong Kong-based survey conducted by Green Queen last year shows that more than 4 in 10 consumers in the city who are shifting towards vegan, vegetarian and flexitarian dietary habits are doing so for reasons related to animal rights…
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Hong Kong-based cultivated seafood startup Avant Meats has announced the launch of its cell-based functional protein for cosmeceutical products, marking its first foray into the skincare market. Produced in a traceable and controlled…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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Hong Kong has been handed a “C” grade in its latest climate action report released by local environmental NGO CarbonCare InnoLab (CCIL). The report, which tracks the city’s progress on climate action and alignment with the Paris agreement…
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In an excerpt from a new book 'BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,' Margaux Ortiz Fabreag tells the story about how an eco-minded couple in Hong Kong embraced a zero waste way of life and created the Slowood…
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Partnering up with U.S. fermentation dairy food tech Perfect Day, Hong Kong’s Igloo Dessert Bar has launched Asia’s first-ever animal-free ice cream made with real dairy proteins, but without any cows. Forged alongside Li Ka-shing’s tech…
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Avant Meats, the Hong Kong-based food tech developing cell-based seafood, has announced a new strategic partnership with Vinh Hoan Corporation (VHC), the world’s largest pangasius fish producer based in Vietnam. The partnership will see…
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