Hong Kong

After ten years of organising secondhand pop-ups and setting up a permanent headquarters in Sham Shui Po, Hong Kong, back in June of last year, environmental charity Redress has converted the space into a permanent curated secondhand…
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Following the launch of food tech Karana's whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to…
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Property investment and development group Hongkong Land recently announced that it signed sustainability-linked loans worth HKD$6.85B (approx. US$882M) in alignment with its commitment to sustainability. Before this announcement,…
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In celebration of their 9th anniversary, Asia’s leading alternative protein company and social movement Green Monday recently launched an alliance called the 'Green Monday ESG Coalition’ to unify businesses with plant-based solutions in…
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Adventure Clean up Challenge, Asia's first multi-discipline sports event, is collaborating with Hong Kong-based conservation app Trailwatch, to launch the Adventure Clean up Challenge Trails on April 24 in an effort to bring about outdoor…
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Swedish oat milk giant Oatly has indicated it could be seeking a public listing in Hong Kong, shortly after registering its planned IPO on the Nasdaq stock exchange with the U.S. Securities and Exchange Commission (SEC). The…
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The rise of food takeaways during the pandemic is fuelling the use of more than 100 million disposable plastic items every single week in Hong Kong during the pandemic, a study has found. From plastic cutlery, food containers, bags and…
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By: Rachel Pang This article originally appeared on Water For Free, a project launched by Hong Kong non-profit Go Green. Read the original article here. I read the opinion piece “Why a 5 cent bottle recycling rebate makes more sense…
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Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping…
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Singer, actor, producer & public welfare advocate Wang Leehom has joined Green Monday's Earth Month campaign 2021, dubbed 'Diet Change Not Climate Change', as an official ambassador to promote plant-based cuisines around the world.…
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Hong Kong remains one of the largest hubs for the illegal wildlife trafficking industry, with wildlife seizures at record-breaking levels, a report has revealed. According to newly published data, pangolin trafficking is still prevalent at…
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Advancing Net Zero, a new competition for ideas on how to move Hong Kong’s building industry towards carbon neutrality, has been launched by the Hong Kong Green Building Council (HKGBC) and Swire Properties. Open to designers, academics,…
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It’s the roundup you’ve been waiting for – the most comprehensive list of vegan bites and eateries to try out across Hong Kong. For our March 2021 edition, we’ve put together yet again another impressive rundown of new plant-based…
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170 restaurant outlets in Hong Kong and the city’s supermarket giant ParknShop will be expanding their plant-based offerings with Impossible Foods as part of Earth Month this April. Marking the second campaign launched by the Silicon…
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While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it's hugely significant that the city will welcome its first-ever 100% plant-based cheese shop,…
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Watsons Hong Kong, the health, beauty and pharmacy chain, has rolled out a new territory-wide plastic container recycling campaign. Partnering with multinational CPG industry giant P&G, Watsons will provide convenient collection points…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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A.S. Watson Group, the world's largest international health and beauty retailer, recently announced its social purpose and 2030 sustainability vision, which notably includes an aim to triple plant-based meat options and vegan dairy…
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Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the…
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Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken…
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Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production,…
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