Hong Kong

Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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It is undeniable that the coronavirus pandemic has decimated the global travel industry. By April, coronavirus travel restrictions on international arrivals were in place for over 90% of the world’s population of more than 7 billion…
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After 3 months of shuttered doors due to the coronavirus pandemic, Hong Kong’s original marine theme park Ocean Park announced that they may face bankruptcy by June this year. Speaking to reporters on Monday (May 11), the Commerce and…
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The City Nature Challenge is an annual global community science event to document urban biodiversity. Held from April 24 - 27 this year, the 4-day bioblitz saw people from over 240 cities participating to photograph plants, animals and…
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Every Hong Kong resident will be eligible for a face mask from the government that can be washed and reused many times, as the city begins to gradually ease coronavirus social distancing measures. Applications for the scheme opened on…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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Local charity ImpactHK has recently opened a second hand clothing store called 1ofaKIND. Located in Yau Ma Tei, the shop offers employment to homeless people while encouraging a circular economy for fashion, and also doubles as a community…
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Jasmine Nunns founded Kembali to re-wild city-dwellers and connect them back to nature. As Hong Kong’s first certified Nature & Forestry Therapy Guide, she knows a thing or two about why our connection to earth, animals and community…
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Benita Chick, the founder and CEO of Hong Kong-based social enterprise Encompass HK, previously busted some myths and outlined challenges to overcome for Hong Kong to achieve the Sustainable Development Goals (SDGs). Now, she shares the…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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Hong Kong’s Consumer Council, the watchdog for consumer products sold in the city, has found metal contaminants and microplastics in salt product samples tested. The safety tests were conducted on a variety of salt products across all…
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As the climate crisis escalates, young activists are rising up all over the world to demand action against the planet's most urgent threat. In Hong Kong, 10-year-old Lance Lau has dedicated his every effort to fight to save the planet and…
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As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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Slavery is not a thing of the past. It still exists today, affecting millions across the world, including our home here in Hong Kong, where Kenyan domestic workers are trafficked and subjected to forced labour in the city. In the…
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Singaporean agri-tech startup Sustenir Agriculture has recently expanded to Hong Kong with a new hydroponic farming facility in Tuen Mun to offer two kinds of healthy iron-rich kale greens. Their hydroponic farming technology means that…
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Hong Kong property development conglomerate New World Development (NWD), the group behind K11 malls across the region, has just launched 35 vending machines dispensing 10 million free surgical face masks in the city to help combat the…
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As Covid-19 continues its spread across the world, the pandemic will disproportionately affect the world’s most vulnerable populations, among them asylum seekers, refugees, internally displaced peoples and migrant workers. The world must…
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Due to the Covid-19 pandemic, many of us who are fortunate enough to work from home are doing so to help slow down the spread of the virus. Though WFH and social distancing has been a great opportunity for most of us to hone our cooking…
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The coronavirus pandemic has infected over 920,000 people all over the world, and its spread has left businesses reeling. From months of social distancing measures causing a nosedive in customers to concerns about the health and safety of…
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Editor's Note: we are publishing this letter by the team at Feeding Hong Kong to share the incredible challenges facing charities and NGOs during the coronavirus pandemic. Access to funding, supplies and logistics are all compromised at…
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People across nearly 160 countries around the world came together to celebrate Earth Hour by switching off their lights this year on the 28th March, a global environmental initiative created by the WWF. Held in Hong Kong since 2009, the…
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