Johan Jörgensen is a Swedish author, strategic advisor and systems thinker. He has spent two decades working at the intersection of food, technology, ecology, immunology and institutional design — building bridges between disciplines that rarely speak to each other and between ideas that are not yet legible to the institutions that need them most. He is the founder of Sweden FoodTech, a Stockholm-based think tank working at the intersection of food systems, ecology and economic transition — connecting researchers, policymakers and investors around questions that cross disciplinary boundaries. He works at the edge of what the dominant worldview can see — and argues that the edge is where the most consequential questions now live.
Johan Jörgensen is a writer, food systems thinker, founder of Sweden FoodTech, and the author of the new book, Flat Earth Food, from which this excerpt is adapted.
There is a field in the American Midwest – you can find its equivalent!-->!-->!-->… Read More...