Vegan

Following recent launches in Singapore and Taiwan earlier this year, Hong Kong-based global movement and social venture Green Monday has expanded yet again, this time to Thailand, with the hope of spreading awareness about the benefits of…
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Green Queen sits down with Doug Creighton, a Taiwanese-American professional basketball player for the Pauian Archiland team in Taiwan’s Super Basketball League. A vegan for many years, Creighton is now Green Monday’s Taiwan ambassador and…
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The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat…
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Yes, he’s back! Right at the centre of Hong Kong's plant-based food scene with his latest concept in the heart of Central’s Soho, TREEHOUSE. In an exclusive interview, Green Queen sat down with the man behind Hong Kong’s newest healthy…
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Foodtech startup Better Nature is on a mission to revolutionise tempeh, the high-protein traditional Indonesian fermented soybean product which is a staple of the country's daily diet. The company's founding team, which includes a Hong…
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India has always been an incredibly welcoming country for vegetarian, a place where almost one third of the population avoids meat of any kind. While Southern India tends to be a vegan culinary sanctuary, the plant-based dining scene in…
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Who knew Tokyo was so vegan friendly? If you’re in love with Japanese food and thought you couldn’t find certain dishes made fully plant-based, then you’re in luck. From tempura and teriyaki-filled bento boxes to delicious ramen to…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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We recently had the opportunity to sit down with Bernat Añaños Martinez, CMO of Spanish plant-based startup Heura by Foods For Tomorrow. The 30-strong team, who call themselves “rebels with a cause” at Foods For Tomorrow, have recently…
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In partnership with Green Monday, Barcelona-based vegan startup Foods For Tomorrow will be launching their Heura plant-based chicken products in Singapore and Hong Kong this week. Already a success in their native Spain, Heura hopes that…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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This September, millions around the world will be joining the global climate strikes to be held on the 20th and 27th to demand climate justice and an end to the use of fossil fuels. Climate strikers will be sounding the alarm on global…
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Planning a weekend trip to Macau? We have you covered for your mini getaway! You're in luck too if you are looking to spend some time outside of those huge indoor malls. Below, our roundup of the best vegan and vegetarian diners, cafés and…
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We recently visited the three-day Natural & Organic Asia (NOA) fair, which was held from 3rd - 5th September at the Hong Kong Convention & Exhibition Centre in Wanchai. The fair is the region's official sourcing and trading…
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After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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It’s time for action. In order to meet the target to limit global warming to 1.5 degrees celsius above pre-industrial levels as set by the United Nations IPCC, we have to reduce our carbon footprint. Carbon dioxide and other greenhouse gas…
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Plant-based web and mobile marketplace app VeganNation just announced it has raised US$10 million in funding from private investors and will officially launch internationally. The aim of the platform is to connect vegan businesses,…
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Seems there is now an exchange-traded fund for just about everything, including vegans! Jersey-based Beyond Advisors IC has announcing the world's first US Vegan Climate ETF. The ETF will begin trading with the ticker VEGN on the New York…
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We recently had the opportunity to interview Momoko Nakamura - more famously known as Rice Girl - the popular Japanese author, food television producer and advocate for healthy living. Momoko just launched her new book, PLANT-BASED TOKYO,…
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Now in its sixth year, the Natural & Organic Asia (NOA) trade show fair took place this week at the Hong Kong Convention & Exhibition Centre (HKCEC) in Wanchai, showcasing over 250 brands from around the world. The trade show is…
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