Green Business

Australian cultivated meat startup Vow has laid off 25 employees as it finalises its latest funding round, citing slower-than-expected regulatory processes. Sydney-based Vow, the only cultivated meat producer globally that has received…
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Singapore-based TurtleTree is operating with a skeleton staff as it hopes to secure further investment for its animal-free lactoferrin ingredient. TurtleTree, the Singaporean precision fermentation specialist working on lactoferrin, has…
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UK flag carrier British Airways will offer passengers free oat milk in Oatly's jigger format onboard its short-haul and EuroFlyer flights. Plant-based giant Oatly has announced its first partnership of 2025 – and it's a big one. …
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British fast-food chain Clean Kitchen Club, a formerly vegan business that began serving meat last year, has reportedly ceased operations after closing its last remaining site. Influencer-owned former vegan restaurant chain Clean…
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Elin Roberts, co-founder and co-CEO of Better Nature Tempeh, believes the way people approach dietary change has shifted past vegan eating – and brands must too. In 2023, Better Nature Tempeh introduced three marinated versions of its…
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French precision fermentation innovator Standing Ovation has partnered with Ajinomoto Foods Europe to produce its animal-free casein protein at industrial scale. As it gears up to begin sales of its cow-free dairy protein, Paris-based…
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More and more US universities are making it easier for students to go vegan, but many still lack concrete plant-based goals, according to a new protein sustainability scorecard. University scorecards have long been a handy tool for…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of launches for Veganuary, several plant-based brand campaigns,…
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US households with at least one user of GLP-1 drugs like Ozempic are spending 6-9% less on groceries, with the sharpest declines seen in ultra-processed categories. For Ozempic users, chips, baked goods, calories, and grocery bills are…
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Months after adding meat to its menu, California's formerly vegan restaurant Sage Regenerative Kitchen has shuttered its remaining locations. One of California's most prominent vegan eateries, Sage Plant Bistro & Brewery shifted…
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The EU is banking on fermentation to fuel the protein transition through better-tasting, more nutritious vegan cheese and kefir products. With vegan cheese the fastest-growing plant-based category in several European markets, the EU is…
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New York Governor Kathy Hochul has signed the Climate Change Superfund Act to make fossil fuel polluters pay $3B a year for their environmental impacts. With Donald Trump, who loves fossil fuels and denies climate change, taking…
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Frequently named one of London's best vegan restaurants, Earthling Ed-owned Unity Diner is set to close after Veganuary due to rising costs. While Veganuary is usually a celebratory month for plant-based businesses, it spells a…
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German confectioner Katjes Fassin is battling European competitors like Lindt and Nestlé over its patent for oat milk chocolate. Hydrolysed oat flour might seem like an innocuous ingredient, but it's at the centre of a legal dispute…
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It has been a milestone year for the future food industry, with regulatory approvals, big partnerships, and major court rulings. These are (in chronological order) the 10 biggest wins for food tech in 2024. Vow goes to market with…
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The number of UK universities barring fossil fuel companies from graduate fairs has increased by 30%, but only 15% have meat-free food outlets on campus. More and more British universities are ending recruitment links with fossil fuel…
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Brits are buying fewer meat alternatives out of a fear of ultra-processing, which has made traditional proteins like tofu and tempeh the darlings of the UK plant-based industry. In March, the UK's biggest supermarket made a prediction…
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Atlantic Natural Foods, the parent company of Loma Linda and Tuno, has terminated an agreement to be acquired by fellow plant protein maker Above Food. Three years after first announcing the deal, Canadian plant-based ingredients…
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Swedish oat milk giant Oatly has announced the closure of its production facility in Singapore, a move that will see a total of 59 workers laid off. In its latest move to streamline operations and reach profitability, Oatly has…
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As awareness about the environmental and welfare detriments of the textile industry grows, a new crop of startups is developing novel alternatives to change the way we dress and live. If things continue the way they are, the fashion…
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New Culture now needs much less animal-free casein to produce its mozzarella compared to conventional cheese, a critical step in its path to match the price of dairy. Californian startup New Culture has achieved a significant cost…
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