Australia

Sprout Organic, which develops and produces plant-based nutritional products for children, is now taking pre-sale orders and is set to launch its plant-based organic infant formula at two trade shows - the Australian Pharmacy Professional…
Read More...

Women-owned business YAY! Foods is bringing its plant-based marinated feta to New South Wales (NSW) by debuting in select Woolworths stores, the Australian chain of supermarkets owned by the Woolworths Group across the state. Founded by…
Read More...

Impossible Foods has is gearing up to enter Australia and New Zealand, posting a job advertisement for a regional role as the plant-based industry in these markets report a record year of sales. The much-anticipated introduction of its…
Read More...

A new representative group for Australia’s alternative protein sector, dubbed the Alternative Proteins Council (APC), has launched last week on March 31st, as reported on by Food & Drink Australia. in an effort to prioritize the sector…
Read More...

By: Jenni Downes, Monash University; Kim Borg, Monash University, and Nick Florin, University of Technology Sydney To start dealing with Australia’s mounting plastic crisis, the federal government last week launched its first National…
Read More...

Green Monday's food tech arm OmniFoods debuted its plant-based pork mince analogue OmniMeat in Australia last week and the vegan-friendly product will be available in various local supermarkets as well as in major Asian supermarkets across…
Read More...

Vegan cooking show, New Day New Chef, which debuted on streaming platform Amazon Prime in the U.S. and later premiered in England, Ireland, Canada, Australia, and New Zealand, has been nominated in eight Taste Awards categories, including…
Read More...

The findings of a recent study conducted by CSRone show that leading firms in several parts of the Asia-Pacific region regressed in terms of reporting their sustainability performances in 2020 due to the effects of the pandemic. Called…
Read More...

The rise of vegan and vegetarian food around the world is being driven by the surge in flexitarianism all over the world, a new report highlights. With more than two-fifths of global consumers actively reducing their meat consumption, many…
Read More...

Deliciou has raised seed funding to continue expanding global distribution of its line of shelf-stable plant-based meat alternatives to Europe, the U.S. and Asia. The round, which makes Deliciou the first Australia-based startup to join…
Read More...

Cactus leather, the vegan-friendly and sustainable alternative developed by Mexican startup Desserto, has turned heads lately in the textile world, from landing a partnership with industry giant H&M to packing a punch in boxing gloves…
Read More...

How much does your handbag cost the planet? Smateria, a Cambodia-based ethical women-founded fashion label, has launched its newest sustainable collection, this time made from a new recycled plastic manufacturing technology. Handmade…
Read More...

Canberra-based Nourish Ingredients has closed a US$11 million financing round co-led by Hong Kong billionaire Li Ka-shing’s Horizons Ventures and Main Sequence Ventures, the manager of the Australian government’s CSIRO Innovation Fund.…
Read More...

Orbillion Bio has become the latest startup to join the Y Combinator, becoming the prestigious accelerator’s first cell-cultured red meat investment. The female-founded food tech is laser-focused on developing slaughter-free and…
Read More...

Burger King Canada has announced the launch of the Impossible Whopper across its chains nationwide, starting next month. Rolling out initially across outlets in Ontario, the fast food chain’s meat-free version of the iconic Whopper will be…
Read More...

U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. …
Read More...

In a move to keep up with conscious consumerism, Nestlé Australia has debuted a brand new line of upcycled drinks. Made from upcycled coffee berry husks, the caffeinated “social beverage” Nescafé Nativ Cascara uses up the discards from…
Read More...

A Guardian Seascape analysis of 44 recent studies that consisted of over 9,000 seafood samples from various suppliers in more than 30 countries has revealed that 36% were mislabelled, thus exposing the massive fraud that is occurring on a…
Read More...

Lisa Feria is CEO and General Partner at Stray Dog Capital, an impact venture capital firm investing in startups innovating healthier, sustainable and ethical solutions across the food and protein supply chain. After working at big firms…
Read More...

New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solutions.…
Read More...

A newly launched interactive tool will help students and those looking to switch careers to “break into” the field of cellular agriculture. Designed to drive talent into the emerging industry, the Pathways tool outlines the areas where…
Read More...